Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 948
Book Description
Butchers' Advocate, Dressed Poultry and the Food Merchant
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 948
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 948
Book Description
Butchers' Advocate, Dressed Poultry and the Food Merchant
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 808
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 808
Book Description
Butchers' Advocate
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 740
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 740
Book Description
The Butchers' Advocate and Market Journal
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 862
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 862
Book Description
A Guide to Swine Breeding Literature
Author: Charles E. Shelby
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 242
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 242
Book Description
Miscellaneous Publication
Butchers' Advocate, Dressed Poultry and the Food Merchant
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 1034
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 1034
Book Description
Bibliography of Frozen Foods
Author: Herbert Park Stutts
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 212
Book Description
This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 212
Book Description
This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.
Dictionary Catalog of the National Agricultural Library
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 794
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 794
Book Description
A Bibliography of Apple Marketing Research, 1945-1960
Author: Alfred Joseph Burns
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 418
Book Description
References in this listing are generally limited to those reporting results of research about marketing fresh apples. Reports by U.S. Department of Agriculture and State agricultural experiment station workers comprise most of the listing. However, reports of some private research groups are also presented. Periodical literature and some foreign publications giving research results are also included.
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 418
Book Description
References in this listing are generally limited to those reporting results of research about marketing fresh apples. Reports by U.S. Department of Agriculture and State agricultural experiment station workers comprise most of the listing. However, reports of some private research groups are also presented. Periodical literature and some foreign publications giving research results are also included.