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Author: Burton Wolf Publisher: Broadway ISBN: 9780385472739 Category : Cooking Languages : en Pages : 316
Book Description
The companion book to the author's public television series, Burt Wolf's Menu, offers a complete selection of tested, simple-to-prepare recipes from the best chefs the world over, from Canada and Chile to Singapore and beyond. TV tie-in.
Author: Burton Wolf Publisher: Broadway ISBN: 9780385472739 Category : Cooking Languages : en Pages : 316
Book Description
The companion book to the author's public television series, Burt Wolf's Menu, offers a complete selection of tested, simple-to-prepare recipes from the best chefs the world over, from Canada and Chile to Singapore and beyond. TV tie-in.
Author: Burton Wolf Publisher: Rizzoli International Publications ISBN: 9780847827923 Category : Cooking Languages : en Pages : 264
Book Description
Presents an introduction to regional cuisine centered around ten major American cities, with representative recipes and information on local chefs, restaurants, and food markets, and short histories on dining traditions and favorite dishes.
Author: Publisher: ISBN: Category : Libraries Languages : en Pages : 1132
Book Description
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Author: Burton Wolf Publisher: Knopf ISBN: Category : Cooking Languages : en Pages : 538
Book Description
Updated, expanded, thoroughly revised, and now in full color--the definitive guide to cooking equipment and utensils This book offers detailed evaluations of more than a thousand items of kitchen equipment--from paring knives to grill pans to espresso machines--providing you with practical information about brands, models, size, function, and performance. Each entry is accompanied by a color photograph and includes features and tips on care and usage. Also included are sections on what to look for when purchasing, as well as recipes and sidebars by more than a hundred culinary celebrities. Whether you are setting up a kitchen for the first time or adding to a long-standing collection, you will findThe New Cooks' Cataloguean invaluable and entertaining guide to making the right selections. Contributors include: Bruce Aidells Lidia Matticchio Bastianich Mario Batali Michael & Ariane Batterberry Rick Bayless Daniel Boulud Terrance Brennan Giuliano Bugialli David Burke Penelope Casas Helen Chen Julia Child Bernard Clayton Shirley Corriher Marion Cunningham Ariane Daguin Rocco DiSpirito Alain Ducasse Florence Fabricant Susanna Foo Larry Forgione Edward Giobbi Dorie Greenspan Jessica B. Harris Marcella Hazan Maida Heatter Pierre Hermé Ken Hom Dr. Ernesto Illy Steven Jenkins Thomas Keller Gray Kunz Daniel Leader Sarabeth Levine Michael Lomonaco Nobu Matsuhisa Michael McCarty Danny Meyer Joan Nathan François Payard Jacques Pépin James Peterson Alfred Portale Paul Prudhomme Eric Ripert Claudia Roden Douglas Rodriguez Michael Romano Julie Sahni Marcus Samuelsson Nancy Silverton Raymond Sokolov André Soltner Jane & Michael Stern Christopher Styler Jacques Torres Barbara Tropp Margaret Visser Jean-Georges Vongerichten Alice Waters Nach Waxman Jasper White Paula Wolfert Kevin Zraly
Author: Burton Wolf
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Author: Burton Wolf
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Author: Burton Wolf
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Author: Rose Arny