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Author: Peta Mathias Publisher: Penguin Random House New Zealand Limited ISBN: 1775538621 Category : Cooking Languages : en Pages : 249
Book Description
Winner of Best Literary Food Writing (in English) category at the World Cookbook Fair, this is a lively journey discovering Ireland's food, people and music. If Peta hadn't known of her Irish ancestry, her love of potatoes would have betrayed it. Peta always connects with a place through its food, and in visiting the country of her forebears she set herself a difficult task. But it didn't take long for Peta to find the world-class restaurants hidden up windy cobbled streets, to savour the delights of grand country cooking, high-quality primary produce and seafood from sleepy fishing villages. She dances her way between such traditional fare as Guinness, barmbrack and black puddings and refined fusion dishes of roasted tomato and goat cheese charlotte with lentils and basil oil and cured wild salmon topped off with slugs of fine Irish whiskey. In this wonderful account of travelling through Ireland, Peta searches for its gastronomic heartland, introduces her intriguing relatives, discovers her love of music is intricately intertwined with Irish social life and eating habits, and spins tales both traditional and true.
Author: Peta Mathias Publisher: Penguin Random House New Zealand Limited ISBN: 1775538621 Category : Cooking Languages : en Pages : 249
Book Description
Winner of Best Literary Food Writing (in English) category at the World Cookbook Fair, this is a lively journey discovering Ireland's food, people and music. If Peta hadn't known of her Irish ancestry, her love of potatoes would have betrayed it. Peta always connects with a place through its food, and in visiting the country of her forebears she set herself a difficult task. But it didn't take long for Peta to find the world-class restaurants hidden up windy cobbled streets, to savour the delights of grand country cooking, high-quality primary produce and seafood from sleepy fishing villages. She dances her way between such traditional fare as Guinness, barmbrack and black puddings and refined fusion dishes of roasted tomato and goat cheese charlotte with lentils and basil oil and cured wild salmon topped off with slugs of fine Irish whiskey. In this wonderful account of travelling through Ireland, Peta searches for its gastronomic heartland, introduces her intriguing relatives, discovers her love of music is intricately intertwined with Irish social life and eating habits, and spins tales both traditional and true.
Author: Lillie Stringer Publisher: Xlibris Corporation ISBN: 1453527885 Category : Biography & Autobiography Languages : en Pages : 66
Book Description
In this thoughtful book, Lillie Stringer describes the poignant agony she felt after the death of her son. During this time, God gave her a personal message that was the key to unlocking a ministry to other grieving parents. I burnt the barley, but I spared the blessing was a cloudy message that was clearly revealed in Gods time. Yes, the barley was burnedher son was gone, but God promised a blessing in spite of this tragedy. Lillies is a message of inspiration and compassion for those who mourn. The emotional scars that this kind of experience can impose upon parents who bury their children can subject them to empty, futile attempts to seek solace in the wrong places. Her desire is that God will diminish sorrows and fully equip those who mourn for recovery by giving a new and living hope. This hope has already been signed, sealed, and delivered by the resurrection of Jesus Christ. This book contains a collection of letters and personal insights in which Lillie shares divine comfort with those who mourn.
Author: Fokke Albert Gerritsen Publisher: Amsterdam University Press ISBN: 9053565884 Category : Social Science Languages : en Pages : 317
Book Description
Gerritsen's study investigates how small groups of people—households, or local communities—constitute and represent their social identity by shaping the landscape around them. Examining things like house building and habitation, cremation and burial, and farming and ritual practice, Gerritsen develops a new theoretical and empirical perspective on the practices that create collective senses of identity and belonging. An explicitly diachronic approach reveals processes of cultural and social change that have previously gone unnoticed, providing a basis for a much more dynamic history of the late prehistoric inhabitants of this region.
Author: John Parkes Publisher: Fox Chapel Publishing ISBN: 1607659719 Category : Cooking Languages : en Pages : 191
Book Description
NOW AVAILABLE IN PAPERBACK! More and more people are becoming concerned about living a healthier land more environmentally-friendly lifestyle. Whether it’s moving to the country and starting over on a whim or just making city-living a little simpler and easier, the “Green” movement is changing the way people live our day-to-day lives. Self-Sufficiency handbooks are meant to help—offering advice on what to do, how to do it better, and how to save money as well. This is a beautifully-illustrated series made even more beautiful because its goal is to help everyone live in a more earth-friendly fashion.
Author: Charles L. Wilson Publisher: CRC Press ISBN: 1000388034 Category : Technology & Engineering Languages : en Pages : 328
Book Description
A UN report presented to the UN Human Rights Council in 2017 recognized that, “although pesticide use has been correlated with a rise in food production, it has had catastrophic impacts" on human health and the environment. The report acknowledged that “increased food production has not succeeded in eliminating hunger worldwide because of the many interacting factors involved. Reliance on hazardous pesticides is a short-term solution that undermines the rights to adequate food and health for present and future generations." It is hoped that the knowledge available in Synthetic Pesticide Use in Africa: Impact on People, Animals, and the Environment will both enlighten the reader to present serious concerns on the use of synthetic pesticides, and motivate society to make the changes necessary for the sustainable production of safe, nutritious, and affordable food for the anticipated 9.6 billion inhabitants of this Earth in 2050. Key Features: • Explains the relationship of synthetic pesticides to escalating noncommunicable human and animal diseases in Africa and developing countries. • Discusses the impact of the herbicide glyphosate on the health of humans, animals, and the environment. • Reviews the disease causing mode of action of glyphosate and other synthetic pesticides on nutrient density and human and animal bodies. • Warns of the special vulnerability of children to synthetic pesticide toxicity. • Recommends needed legal initiatives to use synthetic pesticides more judiciously. The book is divided into seven (7) sections: I. General Impact, explains the general impact of synthetic pesticides on the African people, their animals, and environment. II. Human Health, covers the impact of synthetic pesticides on the human body, while III, Children’s Health, focuses on the special vulnerability of children to synthetic pesticides. IV. Animal Health describes the synthetic pesticide threats to animal production and sustainability. V. Environmental Health presents the threat of synthetic pesticides to soil microbiota and sustainable remediations. VI. Control Strategies discusses biologically-based alternatives to synthetic pesticides. Finally, VII. Reglatory Control presents some legal initiatives to combat the misuse of synthetic pesticides.
Author: Michael Mosher Publisher: Springer ISBN: 3319463942 Category : Technology & Engineering Languages : en Pages : 412
Book Description
This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this book assumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text provides students with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science. As a truly comprehensive introduction to brewing science, Brewing Science: A Multidisciplinary Approach walks students through the entire spectrum of the brewing process. The different styles of beer, the molecular makeup and physical parameters, and how those are modified to provide different flavors are listed. All aspects of the brewery process, from the different setup styles to sterility to the presentation of the final product, are outlined in full. All the important brewing steps and techniques are covered in meticulous detail, including malting, mashing, boiling, fermenting and conditioning. Bringing the brewing process full circle, this text covers packaging aspects for the final product as well, focusing on everything from packaging technology to quality control. Students are also pointed to the future, with coverage of emerging flavor profiles, styles and brewing methods. Each chapter in this textbook includes a sample of related laboratory exercises designed to develop a student’s capability to critically think about brewing science. These exercises assume that the student has limited or no previous experience in the laboratory. The tasks outlined explore key topics in each chapter based on typical analyses that may be performed in the brewery. Such exposure to the laboratory portion of a course of study will significantly aid those students interested in a career in brewing science.
Author: Peta Mathias
Author: Peta Mathias
Author: Lillie Stringer
Author: 
Author: Fokke Albert Gerritsen
Author: Edward Lisle
Author: Horace Hayman Wilson
Author: William Shurtleff
Author: John Parkes
Author: Charles L. Wilson
Author: Michael Mosher