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Author: Andrea Carlson Publisher: Appetite by Random House ISBN: 0147531233 Category : Cooking Languages : en Pages : 483
Book Description
A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest. TASTE CANADA AWARDS SILVER WINNER "A tiny slice" is how Burdock & Co has been described; a handful of people in a tiny room on Vancouver's Main Street, doing their thing. But from that room comes a ground-breaking, award-winning menu inspired by the vast natural world around us. At Burdock & Co, Chef Andrea Carlson harnesses the essence and power of the Pacific Northwest's coastlines, islands, farms, and forests to create fresh, seasonal menus layered in delicate complexity. The colours, aromas, textures, and flavours of her unique recipes shine luminously from the pages of this, her first cookbook. In Burdock & Co, Andrea guides us into the delicious potential of the natural world, beautifully and lyrically exploring new frontiers in cooking--whether spotlighting the offcuts of a fish, or celebrating freshly picked rosehips--with a literary narrative that tells the stories and unlocks the secrets of her recipes. She introduces the sustainability-focused farmers and foragers within the Burdock & Co community, and carefully shows how she translates the local ingredients they bring her into multi-dimensional recipes that let them shine. Inside are recipes for unexpected takes on comfort classics, like the restaurant's beloved Buttermilk Fried Chicken & Pickles, Arctic Sourdough, Black Trumpet Mushroom Risotto, and Spicy Almond Dan Dan Noodles; vegetable showcases such as Braised Burdock Salad with Black Sesame Tahini, and Grilled Artichokes with Walnut Brown Butter; a bounty of fish and seafood dishes such as Sea Bream Crudo, Cherry Leaf Cured Scallops, and Rosemary Smoked Mussels; desserts including Salted Caramel Apple Pot Pie, Olive Oil Cake with Citrus Salad, and Staff Party Peach Pavlova; unique cocktails like the Shiso Fancy and Cherry Cherry Bang Bang; and experimental fermentations such as Sunchoke Beer. Burdock & Co is an evocative, original, and playful cookbook that invites you to embrace the natural rhythms of the world around you, wherever you are. It is a book to read, to savour, and to inspire; to celebrate the elements and the seasons, and the endless possibilities they can bring to your kitchen.
Author: Andrea Carlson Publisher: Appetite by Random House ISBN: 0147531233 Category : Cooking Languages : en Pages : 483
Book Description
A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest. TASTE CANADA AWARDS SILVER WINNER "A tiny slice" is how Burdock & Co has been described; a handful of people in a tiny room on Vancouver's Main Street, doing their thing. But from that room comes a ground-breaking, award-winning menu inspired by the vast natural world around us. At Burdock & Co, Chef Andrea Carlson harnesses the essence and power of the Pacific Northwest's coastlines, islands, farms, and forests to create fresh, seasonal menus layered in delicate complexity. The colours, aromas, textures, and flavours of her unique recipes shine luminously from the pages of this, her first cookbook. In Burdock & Co, Andrea guides us into the delicious potential of the natural world, beautifully and lyrically exploring new frontiers in cooking--whether spotlighting the offcuts of a fish, or celebrating freshly picked rosehips--with a literary narrative that tells the stories and unlocks the secrets of her recipes. She introduces the sustainability-focused farmers and foragers within the Burdock & Co community, and carefully shows how she translates the local ingredients they bring her into multi-dimensional recipes that let them shine. Inside are recipes for unexpected takes on comfort classics, like the restaurant's beloved Buttermilk Fried Chicken & Pickles, Arctic Sourdough, Black Trumpet Mushroom Risotto, and Spicy Almond Dan Dan Noodles; vegetable showcases such as Braised Burdock Salad with Black Sesame Tahini, and Grilled Artichokes with Walnut Brown Butter; a bounty of fish and seafood dishes such as Sea Bream Crudo, Cherry Leaf Cured Scallops, and Rosemary Smoked Mussels; desserts including Salted Caramel Apple Pot Pie, Olive Oil Cake with Citrus Salad, and Staff Party Peach Pavlova; unique cocktails like the Shiso Fancy and Cherry Cherry Bang Bang; and experimental fermentations such as Sunchoke Beer. Burdock & Co is an evocative, original, and playful cookbook that invites you to embrace the natural rhythms of the world around you, wherever you are. It is a book to read, to savour, and to inspire; to celebrate the elements and the seasons, and the endless possibilities they can bring to your kitchen.
Author: Montgomery Hyde Publisher: FriesenPress ISBN: 1460253620 Category : Fiction Languages : en Pages : 286
Book Description
When Anna Craig’s lover disappears, she hires hard nosed private eye Matt Burdock to locate the dork. Burdock finds the corpse with a cord wrapped around its neck. The ensuing investigation draws Burdock and Craig into an international intrigue that takes them from the streets of Toronto to the northern wilderness and forces each to consider whether the greater threat is the other or the killer. Abetting Burdock are Street Pete who “would have been a strapping handsome man if he was able to care for himself”, his ex-navy buddies Ptomaine Tony “whose bar food is the stuff city health inspectors are paid to eradicate” and Big Steve who “was with Tony and me when we cleared the bikers out of the bar in Halifax”, his high school chum Broker Bob who “was an advocate of conspicuous consumption, he bought a sixty foot cruiser but he was afraid of water so he preferred to cruise the bar,” and first wife Eleanor who “only showed up at the church to see if I would be there”. All do not survive.
Author: Christopher Hoolihan Publisher: University Rochester Press ISBN: 9781580462846 Category : Medical Languages : en Pages : 784
Book Description
This is a catalogue of the Edward C. Atwater Collection of rare books dealing with 'popular medicine' in early America which is housed at the University of Rochester Medical School library. The books described in the catalogue were written by physicians and other professionals to provide information for the non-medical audience. The books taught human anatomy, hygiene, temperance and diet, how to maintain health, and how to cope with illness especially when no professional help was available. The books promoted a healthy lifestyle for the readers, giving guidance on everything from physical fitness and recreation to the special health needs of women. The collection consists of works dealing with reproduction (from birth control to delivering and caring for a baby), venereal disease, home-nursing, epidemics, and the need for public sex education.
Author: Elizabeth Driver Publisher: University of Toronto Press ISBN: 0802047904 Category : Cooking Languages : en Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author: Andrea Carlson
Author: Andrea Carlson
Author: Montgomery Hyde
Author: Christopher Hoolihan
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Author: Irving P. Fox
Author: Kansas State Board of Health
Author: Elizabeth Driver
Author: George Edward Cokayne
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