BTEC National Travel & Tourism PDF Download

Author: Gillian Dale
Publisher: Heinemann
ISBN: 9780435446444
Category : Business & Economics
Languages : en
Pages : 310

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Book Description
Closely matched to the specifications, this student book is the only resource available for BTEC national travel and tourism. It contains everything students need for the Award and some additional units for the Certificate.

Author: Ray Youell
Publisher:
ISBN: 9780955019029
Category : Tourism
Languages : en
Pages : 408

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Book Description
Exactly matched to the 2007 BTEC National Travel and Tourism specifications, this full colour second edition of our popular textbook provides comprehensive coverage of all the core units for the qualification, plus specialist units to complete the Award and Certificate. Further units contribute to the completion of the BTEC National Diploma. Written in a lively and engaging style, the book includes up-to-date statistics, case studies, assignments and activities.

Author: Gillian Dale
Publisher: Heinemann
ISBN: 9780435446451
Category : Business & Economics
Languages : en
Pages : 260

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Book Description
The perfect match with the BTEC National Travel and Tourism Award, Certificate and Diploma. Book 1 contains everything students need for the Award and some additional units for the Certificate. Book 2 contains all the other units needed to complete the Certificate and the Diploma. The Student Books are matched to the BTEC National specifications, and written in an accessible way. The clear layout and use of full colour will ensure that these books are easy to use.

Author: Gillian Dale
Publisher: Pearson Education Ltd
ISBN: 9780435445898
Category : Business & Economics
Languages : en
Pages : 276

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Book Description
Part of the "BTEC National Travel and Tourism Book 2", this second edition is designed to match Edexcel's specification. It provides information to cater for students of mixed abilities through differentiated achievement targets of Pass, Merit and Distinction. It also includes practice assignments and case studies.

Author: Beverley Goodman
Publisher: Travel & Tourism Publishing Ltd
ISBN: 0957628420
Category : Business & Economics
Languages : en
Pages : 97

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Book Description
The purpose of this book written by Beverley Goodman is to develop your knowledge and understanding of the role of airline cabin crew. It seeks to dispel myths, to be informative and to encourage you to achieve your personal goals. The book is structured around the 6 compulsory Units of the Level 2 Introduction to Cabin Crew Qualification offered by a number of awarding bodies (exam boards). Currently, these include Edexcel/BTEC, NCFE, City & Guilds and Ascentis. The book is also designed to be relevant to a variety of other cabin crew training and education courses. It is a useful revision tool and will prove helpful when completing tests, assignments and interviews. Units covered in the book: Unit 1: Working as cabin crew; Unit 2: Airline health, safety and security; Unit 3: Aircraft emergency situations; Unit 4: Dealing with passengers on board an aircraft; Unit 5: Cabin service – selling techniques; Unit 6: Making passenger announcements on board an aircraft

Author: Christine King
Publisher: Heinemann
ISBN: 9780435459475
Category : Business & Economics
Languages : en
Pages : 310

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Book Description
This is a guide to all the units of the BTEC First Travel and Tourism qualification. Activities and discussion points enhance students' learning experience and real-life case studies help them explore authentic issues in the travel and tourism industry.

Author: Elise James
Publisher: Hodder Education
ISBN: 9780340945735
Category : Tourism
Languages : en
Pages : 297

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Book Description
This book provides comprehensive coverage of the core and most popular optional units of the BTEC National in Travel and Tourism Award, Certificate and Diploma. Published in full colour and written to cover the new 2007 specifications, BTEC National Travel and Tourism brings your studies to life with numerous illustrations, exercises, definition boxes, review questions and summaries. Each chapter contains practical activities that put theory into practice and generate data for use in assignments as well as sample case studies. Fifteen compulsory and optional units are covered in detail providing you with the knowledge you need to succeed in your BTEC National. A free supporting CD-ROM completes the package with learning outcomes and useful web links for the less widely studied options whilst a teacher's CD-ROM with a wealth of extra resources to complement the book is also available.

Author: Bob Holland
Publisher:
ISBN: 9780955019074
Category : Tourism
Languages : en
Pages : 168

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Book Description
This full-colour textbook provides an in-depth introduction to the travel and tourism industry. Written to cover unit 1 of the WJEC A level in travel and tourism, it is also suitable for AS and level 2/3 travel and tourism qualifications from other awarding bodies.

Author:
Publisher: Pearson
ISBN: 9781292444635
Category : Science
Languages : en
Pages : 0

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Book Description
Written by an expert author team of BTEC teachers and professionals, this Student Book includes: Full coverage of all three components, structured and updated to match the 2022 specification Content broken down into one-hour lessons to help with your planning and delivery Plenty of case studies and examples that students can relate to Additional features including key terms, 'did you know' sections and plenty of assessment practice.

Author: K. B. Sherrington
Publisher: Routledge
ISBN: 1136367284
Category : Business & Economics
Languages : en
Pages : 335

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Book Description
First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.