BT Cotton- An Impact on Farmer Livelihoods PDF Download

Author: Lalita Maharana
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659533167
Category :
Languages : en
Pages : 108

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Book Description
Bollworm is the major pest in cotton plants. BT Cotton is the first genetically modified crop which contains a gene (cry1Ac) of a soil bacterium i.e. Bacillus thuringiensis (BT) that will produce a natural toxin to act against bollworm. The aim of the BT introduction is to minimize the pesticide dosages and improve the crop production to achieve agriculture growth, poverty alleviation and environmental protection. The contents of the book emphasizes on the socio-economic status of the farmers and their livelihoods and on environment with the introduction of the transgenic cotton.

Author: Katturi Praneeth
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :

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Author: Shahzad Kouser
Publisher: Cuvillier Verlag
ISBN: 3736942826
Category : Science
Languages : en
Pages : 182

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Agriculture remains the most important sector for promoting economic growth in developing countries. In agriculture-based economies, the sector accounts for about 29% of the gross domestic product (GDP) and employs 65% of the labor force (World Bank, 2007). About 75% of the world’s poor live in rural areas, where agriculture is the main economic activity. Crosscountry comparison shows that GDP growth induced by agriculture is at least twice as effective in reducing poverty as GDP growth outside agriculture (World Bank, 2007). Agriculture is, therefore, imperative in reducing mass poverty and food insecurity in developing countries.

Author: Andrew Flachs
Publisher: University of Arizona Press
ISBN: 0816539634
Category : Social Science
Languages : en
Pages : 241

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Book Description
A single seed is more than just the promise of a plant. In rural south India, seeds represent diverging paths toward a sustainable livelihood. Development programs and global agribusiness promote genetically modified seeds and organic certification as a path toward more sustainable cotton production, but these solutions mask a complex web of economic, social, political, and ecological issues that may have consequences as dire as death. In Cultivating Knowledge anthropologist Andrew Flachs shows how rural farmers come to plant genetically modified or certified organic cotton, sometimes during moments of agrarian crisis. Interweaving ethnographic detail, discussions of ecological knowledge, and deep history, Flachs uncovers the unintended consequences of new technologies, which offer great benefits to some—but at others’ expense. Flachs shows that farmers do not make simple cost-benefit analyses when evaluating new technologies and options. Their evaluation of development is a complex and shifting calculation of social meaning, performance, economics, and personal aspiration. Only by understanding this complicated nexus can we begin to understand sustainable agriculture. By comparing the experiences of farmers engaged with these mutually exclusive visions for the future of agriculture, Cultivating Knowledge investigates the human responses to global agrarian change. It illuminates the local impact of global changes: the slow, persistent dangers of pesticides, inequalities in rural life, the aspirations of people who grow fibers sent around the world, the place of ecological knowledge in modern agriculture, and even the complex threat of suicide. It all begins with a seed.

Author: Frank Eyhorn
Publisher: vdf Hochschulverlag AG
ISBN: 3728131113
Category : Cotton
Languages : en
Pages : 225

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Book Description
Organic farming has experienced considerable growth, not only in industrialized countries. Is it primarily an approach to safeguard consumer health and the environment, or can it also contribute to poverty reduction in developing countries? Drawing on 3 years of research on organic cotton farms in the Maikaal bioRe® project in central India, this book assesses the potential and the constraints of organic farming for improving rural livelihoods. It further integrates lessons learnt in other organic cotton projects in Asia and Africa, making it the presently most in-depth and comprehensive work on the socio-economic impact of organic farming in a developing country. The research builds on a conceptual frame that allows investigating rural livelihoods in a holistic and interdisciplinary way. The book not only addresses scientists in the fields of rural development and tropical farming systems, but also provides recommendations for practitioners and policy makers. "Dr. Frank Eyhorn’s research on organic cotton grown in the central state of India is a pioneering work. It paves the way for the possibility of chemical-free, environment- and health-friendly sustainable farming, involving lower costs and yielding higher returns to the farmers. The model is capable of being replicated globally." (Sri Sompal, former Chairman of the National Commission for Farmers and Minister of State for Agriculture and Water Resources, India) "That the organic production of cotton provides benefits not only for the environment and human health, but also for the socio-economic situation of farmers, is the main message of this well-documented comparative study of conventional and organic farming. It is a significant and motivating message for furthering the use of organic production methods in developing countries." (Dr. Joan S. Davis, Environmental Chemist, Eawag: Swiss Federal Institute of Aquatic Sciences & Technology)

Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309437385
Category : Science
Languages : en
Pages : 607

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Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

Author: Guillaume P. Gruère, Purvi Mehta-Bhatt, and Debdatta Sengupta
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 64

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Author: Enrico Benetto
Publisher: Springer
ISBN: 3319669818
Category : Science
Languages : en
Pages : 498

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Book Description
This open access book provides insight into the implementation of Life Cycle approaches along the entire business value chain, supporting environmental, social and economic sustainability related to the development of industrial technologies, products, services and policies; and the development and management of smart agricultural systems, smart mobility systems, urban infrastructures and energy for the built environment. The book is based on papers presented at the 8th International Life Cycle Management Conference that took place from September 3-6, 2017 in Luxembourg, and which was organized by the Luxembourg Institute of Science and Technology (LIST) and the University of Luxembourg in the framework of the LCM Conference Series.

Author: Matthew A. Schnurr
Publisher: McGill-Queen's Press - MQUP
ISBN: 0228000459
Category : Business & Economics
Languages : en
Pages : 277

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Book Description
As development donors invest hundreds of millions of dollars into improved crops designed to alleviate poverty and hunger, Africa has emerged as the final frontier in the global debate over agricultural biotechnology. The first data-driven assessment of the ecological, social, and political factors that shape our understanding of genetic modification, Africa's Gene Revolution surveys twenty years of efforts to use genomics-based breeding to enhance yields and livelihoods for African farmers. Matthew Schnurr considers the full range of biotechnologies currently in commercial use and those in development - including hybrids, marker-assisted breeding, tissue culture, and genetic engineering. Drawing on interviews with biotechnology experts alongside research conducted with more than two hundred farmers across eastern, western, and southern Africa, Schnurr reveals a profound incongruity between the optimistic rhetoric that accompanies genetic modification technology and the realities of the smallholder farmers who are its intended beneficiaries. Through the lens of political ecology, this book demonstrates that the current emphasis on improved seeds discounts the geographic, social, ecological, and economic contexts in which the producers of these crops operate. Bringing the voices of farmers to the foreground of this polarizing debate, Africa's Gene Revolution contends that meaningful change will come from a reconfiguration not only of the plant's genome, but of the entire agricultural system.

Author: Judi Wangalwa Wakhungu
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 104

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