Author: Indiana University. Dept. of GeographyPublisher:
ISBN:
Category : Geography
Languages : en
Pages : 246
Book Description
Occasional Publication
Author: Indiana University. Dept. of GeographyPublisher:
ISBN:
Category : Geography
Languages : en
Pages : 246
Book Description
Animal Breeding, Welfare and Society
Author: Jacky TurnerPublisher: Routledge
ISBN: 1136541888
Category : Nature
Languages : en
Pages : 337
Book Description
The determination of when, how, how often and with whom an animal breeds has moved away from evolutionary pressures towards our own purposes: these include the breeding and use of around 50 billion mammals and birds for food production annually, the breeding of pedigree dogs, cats, racing dogs and horses, specialized laboratory animal strains and the use of reproductive science to breed endangered species in zoos and to attempt to limit unwanted populations of pests and non-native species. This book discusses the methods, the motivations and the consequences of human intervention in animal breeding in terms of what we know about animal behavior and well-being. It sets out to challenge both our practice and our assumptions- those of society as a whole and the many professionals involved in the worldwide animal reproduction business. It explores where we are now and proposes a future where we have more respect for animals as sentient beings and have loosened the reins of reproductive control.
Sustainable animal production
Author: A. AlandPublisher: BRILL
ISBN: 9086866859
Category : Technology & Engineering
Languages : en
Pages : 496
Book Description
An understanding of sustainability in animal production is becoming increasingly necessary since the global demand for food is expected to dramatically increase in the coming decades. In this context, raising animals for the production of food will become increasingly challenging. Farm animals should not adversely compete with humans for their own sustenance, and food of animal origin should be safe and affordable. The production of healthy animals will therefore be a prerequisite. Such animals will efficiently convert their feed into food that can be certified as nutritive and safe. In addition there is growing evidence that there should be a focus on animal welfare, and environmental pollution related to animal farming must be minimized. Indeed the equation to resolve the constraints on animal production is complex and multifactorial. It is inarguable that the environment and the feed that is offered to animals, are key elements of sustainability in livestock and poultry production. This book addresses the major issues related to animal health and welfare maintenance in relation to their environment, as well as housing emissions and waste management. Experiments, reviews and expert opinions and scenarios for the future are presented. Each of the chapters has been written by scientists with international reputations. The language used, and the examples and the illustrations provided, make it easy to read. The book is of major and current interest to teachers and students in animal and veterinary sciences and to professionals: veterinarians, farm managers, agricultural advisers worldwide.
Encyclopedia of Dairy Sciences
Author: Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Reproduction in Cattle
Author: Peter J. H. BallPublisher: John Wiley & Sons
ISBN: 1405148012
Category : Medical
Languages : en
Pages : 248
Book Description
Cattle play a fundamental role in animal agriculture throughout the world. They not only provide us with a vital food source, but they also provide us with fertilizer and fuel. Keeping reproduction levels at an optimum level is therefore essential, but this is often a complicated process, especially with modern, high yielding cows. Written in a practical and user-friendly style, this book aims to help the reader understand cattle reproduction by explaining the underlying physiology of the reproductive process and the role and importance of pharmacology and technology, and showing how management techniques can improve reproductive efficiency. This edition includes: Recent research findings on the physiology of the oestrous cycle and its control; New techniques for monitoring and manipulating reproduction, including pregnancy diagnosis and embryo transfer; Advice on identifying common infertility problems and how to prevent and treat them. Reproduction Cattle 3e is essential reading for veterinary and agricultural students, as well as veterinarians and farmers involved in cattle reproduction.
Forage Evaluation in Ruminant Nutrition
Author: D. I. GivensPublisher: CABI
ISBN: 9780851999289
Category : Science
Languages : en
Pages : 498
Book Description
Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals
Poets Laureate in the Holy Roman Empire
Author: John L. FloodPublisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110640864
Category : Literary Criticism
Languages : en
Pages : 622
Book Description
Between 1355 and 1806 the title of Poet Laureate was bestowed on around 1500 persons in the territories of the Holy Roman Empire. In some cases the title was conferred by the Emperor himself, on his own initiative or in response to a petitioner. In others the title was granted by a count palatine acting upon the Emperor's behalf, but an even larger number had the title bestowed on them by various German universities exercising this privilege under the Emperor's authority. The lives and publications of 1340 of these poets were detailed in the four-volume Poets Laureate in the Holy Roman Empire: A Bio-bibliographical Handbook published in 2006. This supplementary volume provides similar information about some 130 further poets who have come to light since that work was published. Furthermore, it updates, augments and - where necessary - corrects details relating to the poets covered in the previous volumes. In particular, it includes extensive new information about the two dozen women poets who were laureated in the seventeenth and eighteenth centuries. Poets Laureate in the Holy Roman Empire: A Bio-bibliographical Handbook, Volume 1–4 is still available for purchase.
Dairy Herd Health
Author: Martin GreenPublisher: CABI
ISBN: 1845939972
Category : Medical
Languages : en
Pages : 326
Book Description
Dairy cow herd health is an important and universal topic in large animal veterinary practice and farming, covering both preventive medicine and health promotion. With the move towards large scale farming, the health of the herd is important as an economic unit and to promote the health of the individuals within it. This book will focus on diseases within herds, herd husbandry practices, youngstock management and environmental issues. Major diseases and conditions will be covered such as mastitis, lameness, nutrition, metabolic and common infectious diseases from a herd health perspective.
Founding the Fathers
Author: Elizabeth A. ClarkPublisher: University of Pennsylvania Press
ISBN: 0812204328
Category : Religion
Languages : en
Pages : 573
Book Description
Through their teaching of early Christian history and theology, Elizabeth A. Clark contends, Princeton Theological Seminary, Harvard Divinity School, Yale Divinity School, and Union Theological Seminary functioned as America's closest equivalents to graduate schools in the humanities during the nineteenth century. These four Protestant institutions, founded to train clergy, later became the cradles for the nonsectarian study of religion at secular colleges and universities. Clark, one of the world's most eminent scholars of early Christianity, explores this development in Founding the Fathers: Early Church History and Protestant Professors in Nineteenth-Century America. Based on voluminous archival materials, the book charts how American theologians traveled to Europe to study in Germany and confronted intellectual currents that were invigorating but potentially threatening to their faith. The Union and Yale professors in particular struggled to tame German biblical and philosophical criticism to fit American evangelical convictions. German models that encouraged a positive view of early and medieval Christianity collided with Protestant assumptions that the church had declined grievously between the Apostolic and Reformation eras. Trying to reconcile these views, the Americans came to offer some counterbalance to traditional Protestant hostility both to contemporary Roman Catholicism and to those historical periods that had been perceived as Catholic, especially the patristic era.
The Atlantic Salmon
Author: Eric VerspoorPublisher: John Wiley & Sons
ISBN: 0470995831
Category : Technology & Engineering
Languages : en
Pages : 520
Book Description
Atlantic Salmon is a cultural icon throughout its North Atlantic range; it is the focus of probably the World’s highest profile recreational fishery and is the basis for one of the World’s largest aquaculture industries. Despite this, many wild stocks of salmon are in decline and underpinning this is a dearth of information on the nature and extent of population structuring and adaptive population differentiation, and its implications for species conservation. This important new book will go a long way to rectify this situation by providing a thorough review of the genetics of Atlantic salmon. Sponsored by the European Union and the Atlantic Salmon Trust, this book comprises the work of an international team of scientists, carefully integrated and edited to provide a landmark book of vital interest to all those working with Atlantic salmon.