Brunswick Stew: A Virginia Tradition PDF Download

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Brunswick Stew: A Virginia Tradition

Brunswick Stew: A Virginia Tradition PDF Author: Joseph R. Haynes
Publisher: Arcadia Publishing
ISBN: 1625859643
Category : Cooking
Languages : en
Pages : 192

Book Description
With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.
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