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Author: A. Gillett McCall Publisher: Forgotten Books ISBN: 9780428223137 Category : Business & Economics Languages : en Pages : 74
Book Description
Excerpt from Broom-Corn Culture For this information the author has drawn upon his own experience in growing the crop, and has supplemented this with the recent experience of practical growers and experiment station workers. The writer is indebted to Mr. C. P. Hartley of: the United States Department of Agriculture and to several experiment stations for photographs and other material used in the preparation of this volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: A. Gillett McCall Publisher: Forgotten Books ISBN: 9780428223137 Category : Business & Economics Languages : en Pages : 74
Book Description
Excerpt from Broom-Corn Culture For this information the author has drawn upon his own experience in growing the crop, and has supplemented this with the recent experience of practical growers and experiment station workers. The writer is indebted to Mr. C. P. Hartley of: the United States Department of Agriculture and to several experiment stations for photographs and other material used in the preparation of this volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: A. Gillett McCall Publisher: Forgotten Books ISBN: 9781330442180 Category : Business & Economics Languages : en Pages : 74
Book Description
Excerpt from Broom-Corn Culture This little book is written in response to a demand for information concerning the culture of broom-corn. For this information the author has drawn upon his own experience in growing the crop, and has supplemented this with the recent experience of practical growers and experiment station workers. The writer is indebted to Mr. C. P. Hartley of the United States Department of Agriculture and to several experiment stations for photographs and other material used in the preparation of this volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: George Perkins Clinton Publisher: Forgotten Books ISBN: 9780666039507 Category : Science Languages : en Pages : 42
Book Description
Excerpt from Broom-Corn Smut In this he mentions the finding of the fungus at Madison, and also states that Sturtevant reports it from New York and Farlow from the District of Columbia, in all three cases on plants raised from imported Chinese seed. Professor Farlow in answer to inquiries concerning the Columbia specimen writes that it was sent to him from the Department of Agriculture at Washington and was taken from sorghum grown in New jersey in 1882. In 1889 Webber reported the finding of the smut on Millo maize in Nebraska, and in 1890 Failye'r and Willard found the same on several imported varieties grown for the first time at the Kansas Experiment Station. Professor Hitchcock in answer to a letter gives the following plants upon which it has been collected in Kansas: sorghum (early. Amber, Rangoon, Red Liberian, and many unknown varieties), broom-corn, Kafir corn. Though not reported from Ohio so far as can be learned, it probably has occurred there, as considerable broom-corn has been raised in that state. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Wiebke Kirleis Publisher: ISBN: 9789464270150 Category : Languages : en Pages : 320
Book Description
The start of millet cultivation was a major agricultural innovation, this book describes the food economy at the time when this innovation spread across Bronze Age Europe.
Author: A. Gillett McCall
Author: A. Gillett McCall
Author: A. Gillett McCall
Author: George Perkins Clinton
Author: American Agriculturist
Author: Arthur Gillett MACCALL
Author: Charles Pinckney Hartley
Author: 
Author: Victoria. Department of Agriculture
Author: United States International Trade Commission
Author: Wiebke Kirleis