Author: Robert HoggPublisher:
ISBN:
Category :
Languages : en
Pages : 330
Book Description
British Pomology
Author: Robert HoggBritish Pomology
Author: Robert HoggHorticultural Reviews, Volume 17
Author: Jules JanickPublisher: John Wiley & Sons
ISBN: 0470650575
Category : Science
Languages : en
Pages : 473
Book Description
Horticultural Reviews present state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. It is a serial that appears in the form of one hardbound volume per year.
British Pomology; Or, The History, Description, Classification, and Synonymes, of the Fruits and Fru
Author: Robert HoggPublisher: Legare Street Press
ISBN: 9781016204040
Category :
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Peaches of New York
Author: U. P. HedrickPublisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 756
Book Description
Fruit Manual; Containing the Descriptions, Synonumes and Classification of the Fruits and Fruit Trees of Great Britain
Author: The Fruit Manual
Author: Robert HoggThe Fruit Manual; Containing the Descriptions, Synonumes and Classification of the Fruits and Fruit Trees of Great Britain
Author: Robert HoggPublisher: Legare Street Press
ISBN: 9781019912287
Category :
Languages : en
Pages : 0
Book Description
From apples to figs, plums to cherries, this comprehensive guide to the fruits of Great Britain is an essential resource for any gardener, farmer, or lover of fresh produce. Illustrated with beautiful color plates and packed with expert advice, this book is sure to become a go-to reference for years to come. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: H. W. Fogle
Author: Robert Hogg