Sweets and Santa PDF Download

Author: Rosie Pease
Publisher: Paisley Press Books
ISBN:
Category : Fiction
Languages : en
Pages : 140

View

Book Description
Christmas magic, mystery, and matchmaking. Although my recipes are a perfect fit for the town Santa next door, without a budget for ads, I’m counting on word of mouth to drive business during my first Christmas as a bakery owner. But as things around town start to disappear, it’s all people can talk about as they wait in line for the jolly old elf. Rumors swirl as residents speculate whodunnit. And when one of the missing items is revealed to be an engagement ring last seen in my shop, my reputation is thrown in jeopardy. To save it, I’ll have to crack this case wide open like the tops of my chocolate kringle cookies. Will a bit of Christmas magic allow me to find the ring—along with the other stolen goods—and win over Heartwood Hollow with my festive treats? Or will my efforts for a sweet holiday season for all earn me a permanent place on the town’s naughty list? . . . Keywords: cozy animal mystery, cozy cat mysteries, college mystery, humorous mystery, funny mysteries, cozy mystery series, cozy mysteries, animal cozies, humorous cozy mystery, amateur sleuth, women sleuth, funny cozies, clean murder mystery, cozy murder mystery series, whodunnit, cozy murder mystery books, cozy murder mysteries, young paranormal women's fiction, pwf, whimsical women sleuth, mystery with witches, mystery with magic Perfect for readers of Molly Fitz, Angie Fox, Nic Saint, Adele Abbott, Leighann Dobbs, Samantha Silver, Sara Bourgeois, Kathi Daley, Addison Moore, Annabel Chase, Trixie Silvertale, Jane Hinchey, Amanda M. Lee, Erin Johnson, Jenn McKinlay, Steve Higgs, Tonya Kappes, Rita Mae Brown, Christine Pope, Amy Boyles, Cindy Stark, Christine Zane Thomas, Silver Nord, Lia Davis, Elle Adams, and Joanne Fluke.

Author: Jeff Kinney
Publisher: Penguin Books Limited
ISBN: 9780141340821
Category : Juvenile Fiction
Languages : en
Pages : 217

View

Book Description
Diary of a Wimpy Kid: The Ugly Truth is the massively funny fifth title in the highly-illustrated, bestselling and award-winning Diary of a Wimpy Kid series by Jeff Kinney. Perfect for both boys and girls of 8+, reluctant readers and all the millions of devoted Wimpy Kid fans out there. You can also discover Greg on the big screen in any one of the three Wimpy Kid Movie box office smashes.The massively funny fifth book in the bestselling and award-winning Diary of a Wimpy Kid series.Greg Heffley has always been in a hurry to grow up. But is getting older really all it's cracked up to be?Suddenly Greg is dealing with the pressures of boy-girl parties, increased responsibilities, and even the awkward changes that come with getting older. And after a fight with his best friend Rowley, it looks like Greg is going to have to face the "ugly truth" all by himself . . .Praise for Jeff Kinney and the Diary of a Wimpy Kid series:'The world has gone crazy for Jeff Kinney's Diary of a Wimpy Kid series' - Sun'Kinney is right up there with J K Rowling as one of the bestselling children's authors on the planet' - Independent'Hilarious!' - Sunday Telegraph'The most hotly anticipated children's book of the year is here - Diary of a Wimpy Kid' - The Big IssueAs well as being an international bestselling author, Jeff Kinney is also an online developer and designer. He is the creator of the children's virtual world, poptropica where you can also find the Wimpy Kid boardwalk. He was named one of Time magazine's 100 Most Influential People in 2009. He lives with his family in Massachusetts, USA. www.wimpykidclub.co.uk

Author: Bijal Vachharajani
Publisher: Blackstone Publishing
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 186

View

Book Description
From award-winning author Bijal Vachharajani, A Cloud Called Bhura is a delightful middle-grade novel that tackles climate change through an inspiring lens of friendship, trust, and community. Amni wakes up one morning to find the sky taken over by a huge brown cloud. Even as she and her friends start to discover more, their city of Mumbai starts reeling from the changes the cloud brings to the weather. Bhura Cloudus (as the media calls it) causes scalding rain to fall, makes birds flee the city, and suffocates every living thing. As chaos continues to build and the climate changes brought by Bhura become disastrous, there are several questions on everyone’s mind: What will the powerful politician, Mota Bhai, do now? Can the scientist twins Vidisha and Bidisha find a solution? What about superstar Pavan Kumar and the amazing cloud-sucking machine? Will Bhura ever be driven away—or is it already too late? Thought-provoking, funny, and inspiring, A Cloud Called Bhura is about changing global climate and the havoc it can cause—as well as the forces of friendship, trust, and community that give hope and help counter this deadly threat to humanity.

Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585

View

Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Author: Lauryn Evarts
Publisher: Macmillan
ISBN: 1624140459
Category : Health & Fitness
Languages : en
Pages : 178

View

Book Description
A comprehensive collection of lifestyle information, including tips on eating, exercising, and fashion.

Author: B.K. Borison
Publisher: Penguin
ISBN: 0593641140
Category : Fiction
Languages : en
Pages : 337

View

Book Description
A grumpy farmer and a no-nonsense social media influencer have another chance at love in this charming romantic comedy. Evelyn St. James isn’t the kind of woman you forget. Beckett Porter certainly hasn’t. One incredible weekend in Maine, and he’s officially a man distracted. He’s not unfamiliar with hot and heavy flings, but Evie wove some sort of magic over him during their tumble in the sheets. He can’t stop thinking about her laugh. Her hand pressed flat against his chest. Her smiling mouth at his neck. So when she suddenly appears on his farm as part of a social media contest, he is…confused. He had no idea that the sweet and sexy woman he met at a bar is actually a global phenomenon. When Evie disappears again, Beckett resolves to finally move on. But Evie, who has been feeling disconnected from her work and increasingly dissatisfied with life online, is trying to find her way back to something real. She returns to the last place she was happy: Lovelight Farms and the tiny town of Inglewild. And it has absolutely nothing to do with the hot farmer she spent two incredible nights with.

Author: J. M. M. Nuanez
Publisher: Penguin
ISBN: 0399186786
Category : Juvenile Fiction
Languages : en
Pages : 258

View

Book Description
An emotional and uplifting debut about a girl named Jack and her gender creative little brother, Birdie, searching for the place where they can be their true and best selves. After their mama dies, Jack and Birdie find themselves without a place to call home. And when Mama's two brothers each try to provide one--first sweet Uncle Carl, then gruff Uncle Patrick--the results are funny, tender, and tragic. They're also somehow . . . spectacular. With voices and characters that soar off the page, J. M. M. Nuanez's debut novel depicts an unlikely family caught in a situation none of them would have chosen, and the beautiful ways in which they finally come to understand one another.

Author: Gabrielle Hamilton
Publisher: Random House
ISBN: 0812994108
Category : Cooking
Languages : en
Pages : 622

View

Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Author: Eric Kim
Publisher: Clarkson Potter
ISBN: 0593233506
Category : Cooking
Languages : en
Pages : 289

View

Book Description
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.

Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696

View

Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!