Author: United States Tariff CommissionPublisher:
ISBN:
Category : Cherry
Languages : en
Pages : 64
Book Description
Cherries: Sulphured Or in Brine
Author: United States Tariff CommissionPublisher:
ISBN:
Category : Cherry
Languages : en
Pages : 64
Book Description
Texture of Brined Cherries
Author: John E. BrekkePublisher:
ISBN:
Category : Cherry
Languages : en
Pages : 16
Book Description
Cherries, Sulphered Or in Brine, Report [on] Differences in Costs of Production of Cherries in Their Natural State, Sulphered, Or in Brine, in the United States and in Principal Competing Country
![Cherries, Sulphered Or in Brine, Report [on] Differences in Costs of Production of Cherries in Their Natural State, Sulphered, Or in Brine, in the United States and in Principal Competing Country PDF](https://books.google.com/books/content/images/frontcover/DvizP_jHqpEC?fife=w80-h100)
Author: United States Tariff CommissionPublisher:
ISBN:
Category :
Languages : en
Pages : 68
Book Description
Quality and Yield of Brined Cherries
Author: Darrell V. BeaversPublisher:
ISBN:
Category : Cherry
Languages : en
Pages : 44
Book Description
Fruit World of Australasia
Author: Tariff Readjustment - 1929
Author: United States. Congress. House. Committee on Ways and MeansPublisher:
ISBN:
Category :
Languages : en
Pages : 1374
Book Description
Hearings
Author: United States. Congress. HousePublisher:
ISBN:
Category :
Languages : en
Pages : 1976
Book Description
Make Counterpart Funds Available for Agricultural Conferences
Author: United States. Congress. House. Committee on AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 42
Book Description
Hearings Before the Committee on Agriculture, House of Representatives, Eighty-eighth Congress
Author: United States. Congress. House. Committee on AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1622
Book Description
Tree Fruit Production
Author: Benjamin J. TeskeyPublisher: Springer Science & Business Media
ISBN: 1468468677
Category : Science
Languages : en
Pages : 422
Book Description
This is a revised and updated edition of the book Tree Fruit Production, first published in 1959 and extensively revised in the second edition in 1972. Considerable advances have been made in recent years in the scientific production and handling of deciduous tree fruits in North America. This third edition brings together in up-to-date usable text book form the essence of pertinent research and practical experience on the subject. Although the principles involved in the different operations of orchard management, such as pruning, soil management, fruit thin ning, and harvesting remain constant, practices and techniques have been undergoing considerable change. Economic and social changes have been brought to bear in altering the approach to such aspects of pomology as tree size, plant density, mechanical harvesting, pest control and irrigation. Greatly increased costs of production have swung the emphasis of attention toward the wider use of organic chemicals in the orchard. Growth regulating substances are finding a place in the orchard, not only for fruit thinning, preharvest drop control and weed suppression, but also for other purposes such as promotion of early flowering, tree train ing, pruning and the advancement and extension of the harvest season. The trend toward the smaller, more easily and economically managed apple tree which began slowly some three or more decades ago and increased rapidly in subsequent years is now complete.