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Author: Ann Durkin Keating Publisher: ISBN: 9780252070556 Category : Architecture Languages : en Pages : 230
Book Description
Looks at the development of the Chicago suburbs, explains what influences helped form them, and examines the role of suburban government.
Author: Ann Durkin Keating Publisher: ISBN: 9780252070556 Category : Architecture Languages : en Pages : 230
Book Description
Looks at the development of the Chicago suburbs, explains what influences helped form them, and examines the role of suburban government.
Author: Homer Hoyt Publisher: Franklin Classics ISBN: 9780342696932 Category : Languages : en Pages : 556
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Eileen M. McMahon Publisher: University Press of Kentucky ISBN: 0813149274 Category : Social Science Languages : en Pages : 239
Book Description
For Irish Americans as well as for Chicago's other ethnic groups, the local parish once formed the nucleus of daily life. Focusing on the parish of St. Sabina's in the southwest Chicago neighborhood of Auburn-Gresham, Eileen McMahon takes a penetrating look at the response of Catholic ethnics to life in twentieth-century America. She reveals the role the parish church played in achieving a cohesive and vital ethnic neighborhood and shows how ethno-religious distinctions gave way to racial differences as a central point of identity and conflict. For most of this century the parish served as an important mechanism for helping Irish Catholics cope with a dominant Protestant-American culture. Anti-Catholicism in the society at large contributed to dependency on parishes and to a desire for separateness from the American mainstream. As much as Catholics may have wanted to insulate themselves in their parish communities, however, Chicago demographics and the fluid nature of the larger society made this ultimately impossible. Despite efforts at integration attempted by St. Sabina's liberal clergy, white parishioners viewed black migration into their neighborhood as a threat to their way of life and resisted it even as they relocated to the suburbs. The transition from white to black neighborhoods and parishes is a major theme of twentieth-century urban history. The experience of St. Sabina's, which changed from a predominantly Irish parish to a vibrant African-American Catholic community, provides insights into this social trend and suggests how the interplay between faith and ethnicity contributes to a resistance to change.
Author: Paul C.P. Siu Publisher: NYU Press ISBN: 9780814778746 Category : Business & Economics Languages : en Pages : 364
Book Description
The definitive scholarly study of Chinese laundries and those who worked in them in the U.S. Considered a classic piece by students of overseas Chinese and Asian American studies, "The Chinese Laundryman" is also a landmark in the study of ethnic occupations and in the social and cultural history of the immigrant in America. *Lightning Print On Demand Title
Author: Carol Haddix Publisher: University of Illinois Press ISBN: 025209977X Category : Cooking Languages : en Pages : 646
Book Description
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Author: Ann Durkin Keating
Author: Ann Durkin Keating
Author: Homer Hoyt
Author: United States. Superintendent of Documents
Author: Elias Colbert
Author: Eileen M. McMahon
Author: 
Author: Henry Lewis
Author: 
Author: Paul C.P. Siu
Author: Carol Haddix