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Author: Deborah Grey Publisher: ISBN: 9781845664886 Category : Breakfasts Languages : en Pages : 256
Book Description
Get a great start to every morning with this compendium of heavenly breakfast recipes. Filled with hundreds of ideas for hot and cold breakfasts, you need never be stuck in an uninspiring breakfast rut again.
Author: Deborah Grey Publisher: ISBN: 9781845664886 Category : Breakfasts Languages : en Pages : 256
Book Description
Get a great start to every morning with this compendium of heavenly breakfast recipes. Filled with hundreds of ideas for hot and cold breakfasts, you need never be stuck in an uninspiring breakfast rut again.
Author: JJ Johnson Publisher: Macmillan + ORM ISBN: 1250139376 Category : Cooking Languages : en Pages : 375
Book Description
Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.”— Sean Brock In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, “somewhere between Harlem and heaven.” This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for... - Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons, - Feijoada with Black Beans and Spicy Lamb Sausage, - Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots, - Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life. Complete with essays on the history of Minton’s Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook. “This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." — Chef Pierre Thiam
Author: Tina Cho Publisher: Harvest House Publishers ISBN: 0736977120 Category : Juvenile Nonfiction Languages : en Pages : 39
Book Description
Sharing Good Food and God’s Love For more than 2,000 years, people have started their day with a delicious meal in their bellies and the love of Jesus in their hearts. From bacon and eggs in the heart of North America to fresh baked bread in Antarctica, believers from each continent gather in the morning to share good food and conversation, giving thanks to God for all the wonderful things He’s done. Inspired by the events found in John 21 where Jesus feeds his disciples, MyBreakfast with Jesus celebrates breakfast traditions from around the world. Your child will see people from all ethnicities following Jesus’s model of service: loving others by meeting their physical and spiritual needs. This lovingly written and beautifully illustrated book will help your child make the connection between faith, food, and fellowship.
Author: Dyanne Davis Publisher: Genesis Press, Inc. ISBN: 1585715409 Category : Fiction Languages : en Pages : 236
Book Description
When Heaven falls in love with Hamid, a Pakistani medical student, despite their cultural and religious differences, she knows there will be problems, but she never guessed how many. Heaven's business is taking off, and she is reluctant to leave it; Hamid has sworn to go back to Pakistan and open a medical clinic. They try to keep their relationship going, but it's an uphill battle; with Heaven in the US and Hamid in Pakistan, the strain very quickly begins to wear them down. If they are going to make their love work, they must find a way to bridge the continental divide.
Author: Erica J. Ferrell Publisher: Xlibris Corporation ISBN: 1477172394 Category : Languages : en Pages : 39
Book Description
Allow your child to enter a world of imagination with Heaven. She´s sure to keep your child entertained. This 36 page colorful classic is guaranteed to increase your childs social and verbal skills through encouragement and imagination. Heaven´s Library Journey teaches your child to think creatively and solve problems.
Author: Michael Zee Publisher: Random House ISBN: 1473542154 Category : Cooking Languages : en Pages : 273
Book Description
'One of the 20 best food books of 2016' The Guardian SymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate. Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world. From Hawaiian Loco Moco and Russian blinis, to Spanish churros and New York bagels, it surprises with the foreign and delights with the familiar. With over 90 delicious recipes and cocktails for perfectly plated breakfasts, more complex dishes for seasoned cooks and recipes with a great story behind them, SymmetryBreakfast will make you hungry, cheer you up and change the way you think about breakfast.
Author: Don Sealey Publisher: First Edition Design Pub. ISBN: 1506900801 Category : Fiction Languages : en Pages : 86
Book Description
This story concerns Joe, a special ops man who dies and goes to Heaven. The book is an adventure story highlighting angel Joe's struggles against the forces of the devil. He and his friends travel throughout the universe freeing other angels who have been captured by the devils. The main emphasis of the book is to describe Heaven and to promote acceptance of being in Heaven as the result of a life lived according to God's laws. It is designed to make people think about life after death. Keywords: Salvation, Optimism, Special Forces, God, Joy, Happiness, Camaraderie, Selflessness, Love, Friendship, Peace, Family.
Author: Loretta S. Reed Publisher: Austin Macauley Publishers ISBN: 1685625169 Category : Fiction Languages : en Pages : 304
Book Description
In The McCall Ranch, Heaven McCall’s quest for identity leads her to the truth she’s long sought: her legacy as a McCall. But with this revelation comes a tangle of mystery, drama, and murder that she never anticipated. As Heaven navigates these treacherous waters, two men stand on the horizon: Billy Ray, whose past is as enigmatic as his presence, and Tony Donatello, whose intentions are as mysterious as his sudden appearances. Who will be her ally, and who will stand in the way of her dreams? Only time will reveal the surprises that lie buried within the McCall Ranch.
Author: Carolyn Phillips Publisher: Ten Speed Press ISBN: 1607749831 Category : Cooking Languages : en Pages : 530
Book Description
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016
Author: Deborah Grey
Author: Deborah Grey
Author: JJ Johnson
Author: Tina Cho
Author: Dyanne Davis
Author: Erica J. Ferrell
Author: Michael Zee
Author: Don Sealey
Author: Loretta S. Reed
Author: Carolyn Phillips
Author: Sam Porter Jones