Author: William Buchan
Publisher:
ISBN:
Category : Baths, Sea
Languages : en
Pages : 562
Book Description
Domestic Medicine
Author: William Buchan
Publisher:
ISBN:
Category : Baths, Sea
Languages : en
Pages : 562
Book Description
Publisher:
ISBN:
Category : Baths, Sea
Languages : en
Pages : 562
Book Description
My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
The Sourdough School
Author: Vanessa Kimbell
Publisher: Kyle Books
ISBN: 0857835084
Category : Cooking
Languages : en
Pages : 452
Book Description
'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
Publisher: Kyle Books
ISBN: 0857835084
Category : Cooking
Languages : en
Pages : 452
Book Description
'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
Bread and Its Fortification
Author: Cristina M. Rosell
Publisher: CRC Press
ISBN: 1498701574
Category : Medical
Languages : en
Pages : 416
Book Description
Today, bread supplies over half of the caloric intake of the world's population including a high proportion of the intake of Vitamins B and E. Bread therefore is a major food of the world. Bread was the main stables of the ancient Egyptian diet. Around 7,000 BC humans (probably Egyptians) somehow learned to grind grains in water and heat the mix on
Publisher: CRC Press
ISBN: 1498701574
Category : Medical
Languages : en
Pages : 416
Book Description
Today, bread supplies over half of the caloric intake of the world's population including a high proportion of the intake of Vitamins B and E. Bread therefore is a major food of the world. Bread was the main stables of the ancient Egyptian diet. Around 7,000 BC humans (probably Egyptians) somehow learned to grind grains in water and heat the mix on
Progressive Medicine
Author: Hobart Amory Hare
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 416
Book Description
A quarterly digest of advances, discoveries, and improvements in the medical and surgical sciences.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 416
Book Description
A quarterly digest of advances, discoveries, and improvements in the medical and surgical sciences.
Modern Medicine and Bacteriological Review
Author: John Harvey Kellogg
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 372
Book Description
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 372
Book Description
American Medicine
Nostrums and Quackery and Pseudo-medicine
Author: American Medical Association
Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 840
Book Description
Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 840
Book Description
Domestic Medicine, Or, A Treatise on the Prevention and Cure of Diseases by Regimen and Simple Medicines: with Observations Concerning Sea-bathing and on the Use of the Mineral Waters ...
Practice of Medicine
Author: Frederick Tice
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 880
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 880
Book Description