Brazil's Minimum Price Policy and the Agricultural Sector of Northeast Brazil PDF Download
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Author: Roger W. Fox Publisher: Intl Food Policy Res Inst ISBN: 0896290107 Category : Social Science Languages : en Pages : 121
Book Description
Policy background; Historical overview of the minimum price program; Performance of the minimum price program in the northeas; Factors influencing program participation.
Author: Roger W. Fox Publisher: Intl Food Policy Res Inst ISBN: 0896290107 Category : Social Science Languages : en Pages : 121
Book Description
Policy background; Historical overview of the minimum price program; Performance of the minimum price program in the northeas; Factors influencing program participation.
Author: Publisher: IICA Biblioteca Venezuela ISBN: Category : Languages : en Pages : 746
Author: Grant MacDonald Scobie Publisher: Intl Food Policy Res Inst ISBN: 9780896290419 Category : Social Science Languages : en Pages : 72
Book Description
Research report on the impact of food subsidies on foreign exchange and the industrial sector in Egypt, based on an econometric model of the balance of payments - examines the effect of food policy on exchange rates, inflation and trade structure; discusses price control, food imports and food consumption. Bibliography, graphs and statistical tables.
Author: J. S. Sarma Publisher: Intl Food Policy Res Inst ISBN: 9780896290587 Category : Social Science Languages : en Pages : 72
Book Description
Research report, grain, developing countries - trends, projections to 2000, food policy implications, case study, Taiwan, China, Taiwan and Korea R. Bibliography, graphs, statistical tables.
Author: Neville Edirisinghe Publisher: Intl Food Policy Res Inst ISBN: 9780896290594 Category : Social Science Languages : en Pages : 92
Book Description
The policy change; Price subsidy and food stamp benefits; The beneficiaries; The effect on fiscal costs and income distribution; Patterns of food consumption and nutrition before and after the subsidy program change; Inflation and the real value of food stamps; Impact of food stamps on nutrition and cost-effectiveness; The nutrition of children and income transfer.
Author: Harold Alderman Publisher: Intl Food Policy Res Inst ISBN: 9780896290358 Category : Social Science Languages : en Pages : 84
Book Description
Research report on food policy and the food subsidy and rationing system in Egypt - considers the origins of the system, food security structure, commodity marketing channels and principal commoditys subsidised; examines food policy decision making and regional level economic administration, as well as distributional and nutritional implications in urban areas and rural areas; discusses current food policy trends. Bibliography, diagrams, statistical tables.
Author: Roger W. Fox
Author: Roger W. Fox
Author: 
Author: 
Author: Grant MacDonald Scobie
Author: 
Author: Tim Josling
Author: J. S. Sarma
Author: Peter B. R. Hazell
Author: Neville Edirisinghe
Author: Harold Alderman