Author: Terry WoolliscroftPublisher:
ISBN: 9780950541136
Category :
Languages : en
Pages : 56
Book Description
Bottle Ovens and the Story of the Final Firing
Author: Terry WoolliscroftPublisher:
ISBN: 9780950541136
Category :
Languages : en
Pages : 56
Book Description
The Secrets of Other People's Jobs
Author: Odhams PressPublisher:
ISBN:
Category : England
Languages : en
Pages : 282
Book Description
Our ships and the men who build them / W. Muckle -- Coal mining and miners today / Graham R. Bamber -- Iron and steel / Robert Wilson -- Workers in iron and steel / T.T. Meacock -- Behind the scenes in our aircraft industry -- How tanks are made in peace and war / Guy Leonard -- Glass craftsmanship / Kenneth L. Graham -- How the potter works / Gordon M. Forsyth -- Wool from fleece to fabric / A.N. Shimin and A. Johnson -- The story of cotton / E. Ostick -- The romance of Rayon / Arnold Hard -- Power and heat for home and factory / Graham R. Bamber -- Back to the land /"Agricola"--Building process / Alfred C. Blossom -- The printed word / compiled by Harry Whetton
The Pottery Gazette
Author: Ceramics
Author: Museums Journal
Author: Elijah HowarthPublisher:
ISBN:
Category : Museums
Languages : en
Pages : 694
Book Description
"Indexes to papers read before the Museums Association, 1890-1909. Comp. by Charles Madeley": v. 9, p. 427-452.
Mallmann on Fire
Author: Francis MallmannPublisher: Artisan Books
ISBN: 1579655378
Category : Cooking
Languages : en
Pages : 321
Book Description
Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.
Cooking with Fire
Author: Paula MarcouxPublisher: Storey Publishing, LLC
ISBN: 1603429123
Category : Cooking
Languages : en
Pages : 321
Book Description
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.
Far East Trade and Engineering
Author: Municipal Journal and Public Works
Author: Publisher:
ISBN:
Category : Municipal engineering
Languages : en
Pages : 198
Book Description
The Story of the Potter
Author: Charles Fergus BinnsPublisher:
ISBN:
Category : Pottery
Languages : en
Pages : 258
Book Description