Author: Jane Anson
Publisher: Harry N. Abrams
ISBN: 9781617690358
Category : History
Languages : en
Pages : 0
Book Description
Bordeaux Legends traces the 500-year history of the five world-renowned Bordeaux wines known as "First Growths"--four crowned in 1855, and Mouton Rothschild joining them more than a century later. Wine educator and journalist Jane Anson presents the fascinating story of what it means to be a first-growth wine, what makes these wines so extraordinary, and what that means to the legions of merchants, dealers, and wine lovers who hold them in such high esteem. For the first time, this book brings the estate's separate stories together into one sweeping saga, filled with revealing anecdotes and lively historical detail. With a foreword by Academy Award-winning director and winery owner Francis Ford Coppola and stunning new photographs, this book makes it clear why these five wines are considered among the very best in the world. Praise for Bordeaux Legends "The book is full of the romance of these iconic chateaus, but it also offers interesting details about the business of running their global empires. Ultimately, Anson's book is a look at the complexities of producing the wines that many consider to be among the world's best." --The San Jose Mercury News online
Bordeaux Legends
Author: Jane Anson
Publisher: Harry N. Abrams
ISBN: 9781617690358
Category : History
Languages : en
Pages : 0
Book Description
Bordeaux Legends traces the 500-year history of the five world-renowned Bordeaux wines known as "First Growths"--four crowned in 1855, and Mouton Rothschild joining them more than a century later. Wine educator and journalist Jane Anson presents the fascinating story of what it means to be a first-growth wine, what makes these wines so extraordinary, and what that means to the legions of merchants, dealers, and wine lovers who hold them in such high esteem. For the first time, this book brings the estate's separate stories together into one sweeping saga, filled with revealing anecdotes and lively historical detail. With a foreword by Academy Award-winning director and winery owner Francis Ford Coppola and stunning new photographs, this book makes it clear why these five wines are considered among the very best in the world. Praise for Bordeaux Legends "The book is full of the romance of these iconic chateaus, but it also offers interesting details about the business of running their global empires. Ultimately, Anson's book is a look at the complexities of producing the wines that many consider to be among the world's best." --The San Jose Mercury News online
Publisher: Harry N. Abrams
ISBN: 9781617690358
Category : History
Languages : en
Pages : 0
Book Description
Bordeaux Legends traces the 500-year history of the five world-renowned Bordeaux wines known as "First Growths"--four crowned in 1855, and Mouton Rothschild joining them more than a century later. Wine educator and journalist Jane Anson presents the fascinating story of what it means to be a first-growth wine, what makes these wines so extraordinary, and what that means to the legions of merchants, dealers, and wine lovers who hold them in such high esteem. For the first time, this book brings the estate's separate stories together into one sweeping saga, filled with revealing anecdotes and lively historical detail. With a foreword by Academy Award-winning director and winery owner Francis Ford Coppola and stunning new photographs, this book makes it clear why these five wines are considered among the very best in the world. Praise for Bordeaux Legends "The book is full of the romance of these iconic chateaus, but it also offers interesting details about the business of running their global empires. Ultimately, Anson's book is a look at the complexities of producing the wines that many consider to be among the world's best." --The San Jose Mercury News online
Bordeaux
Author: Robert M. Parker
Publisher: Simon and Schuster
ISBN: 1476727139
Category : Cooking
Languages : en
Pages : 1433
Book Description
With this fourth edition of the classic that launched his career, Parker strives to maintain his unprecedented independence, objectivity, clarity, and enthusiasm in reporting on the vintages of Bordeaux. Parker has not only added tastings for the vintages in the intervening years since the last edition, but he has also retasted and reevaluated a majority of the earlier vintages. His accessible and direct style welcomes both the seasoned wine collector and the eager beginner to the pleasures of fine wine and France's most illustrious chateau. Organized by appellation, Bordeaux moves alphabetically from one producer to the next, providing essential information and an overview of the property and its owners. Parker then lists each vintage, and includes numerical ratings and detailed tasting notes for most of that chateau's wines. At the end of each tasting note, Parker estimates the "anticipated maturity"—the range of time when the wine should peak in flavor and balance—and each entry concludes with a summary of the chateau's earlier vintages. Hailed by The New York Times as “the critic who matters most,” Robert Parker's Bordeaux is the most complete consumer's guide to the wines of Bordeaux ever written.
Publisher: Simon and Schuster
ISBN: 1476727139
Category : Cooking
Languages : en
Pages : 1433
Book Description
With this fourth edition of the classic that launched his career, Parker strives to maintain his unprecedented independence, objectivity, clarity, and enthusiasm in reporting on the vintages of Bordeaux. Parker has not only added tastings for the vintages in the intervening years since the last edition, but he has also retasted and reevaluated a majority of the earlier vintages. His accessible and direct style welcomes both the seasoned wine collector and the eager beginner to the pleasures of fine wine and France's most illustrious chateau. Organized by appellation, Bordeaux moves alphabetically from one producer to the next, providing essential information and an overview of the property and its owners. Parker then lists each vintage, and includes numerical ratings and detailed tasting notes for most of that chateau's wines. At the end of each tasting note, Parker estimates the "anticipated maturity"—the range of time when the wine should peak in flavor and balance—and each entry concludes with a summary of the chateau's earlier vintages. Hailed by The New York Times as “the critic who matters most,” Robert Parker's Bordeaux is the most complete consumer's guide to the wines of Bordeaux ever written.
Spink & Son's Monthly Numismatic Circular
The SAGE Encyclopedia of Alcohol
Author: Scott C. Martin
Publisher: SAGE Publications
ISBN: 1483374386
Category : Reference
Languages : en
Pages : 2823
Book Description
Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.
Publisher: SAGE Publications
ISBN: 1483374386
Category : Reference
Languages : en
Pages : 2823
Book Description
Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.
Inside Bordeaux
Author: Jane Anson
Publisher:
ISBN: 9780951063231
Category :
Languages : en
Pages : 670
Book Description
Publisher:
ISBN: 9780951063231
Category :
Languages : en
Pages : 670
Book Description
The Medieval Charlemagne Legend
Author: Susan E. Farrier
Publisher: Taylor & Francis
ISBN: 1135736618
Category : Literary Criticism
Languages : en
Pages : 402
Book Description
Originally published in 1993, The Medieval Charlemagne Legend is a selective bibliography for the literary scholar, of historical and literary material relating to Charlemagne. The book provides a chronological listing of sources on the legend and man is split into three distinct sections, covering the history of Charlemagne, the literature of Charlemagne and the medieval biography and chronicle of Charlemagne.
Publisher: Taylor & Francis
ISBN: 1135736618
Category : Literary Criticism
Languages : en
Pages : 402
Book Description
Originally published in 1993, The Medieval Charlemagne Legend is a selective bibliography for the literary scholar, of historical and literary material relating to Charlemagne. The book provides a chronological listing of sources on the legend and man is split into three distinct sections, covering the history of Charlemagne, the literature of Charlemagne and the medieval biography and chronicle of Charlemagne.
The Gods of Greenwich
Author: Norb Vonnegut
Publisher: St. Martin's Press
ISBN: 9781250000354
Category : Fiction
Languages : en
Pages : 500
Book Description
The author of "Top Producer" and a veteran wealth manager sets this electrifying follow-up in the high-rolling world of hedge funds, lending his seasoned perspective to a fresh, riveting financial thriller. Available in a tall Premium Edition. Martin's Press.
Publisher: St. Martin's Press
ISBN: 9781250000354
Category : Fiction
Languages : en
Pages : 500
Book Description
The author of "Top Producer" and a veteran wealth manager sets this electrifying follow-up in the high-rolling world of hedge funds, lending his seasoned perspective to a fresh, riveting financial thriller. Available in a tall Premium Edition. Martin's Press.
The Numismatic Circular and Catalogue of Coins, Tokens, Commemorative & War Medals, Books & Cabinets
Representing History, 900-1300
Author: Robert Allan Maxwell
Publisher: Penn State Press
ISBN: 0271036362
Category : Art
Languages : en
Pages : 290
Book Description
"Brings together the disciplines of art, music, and history to explore the importance of the past to conceptions of the present in the central Middle Ages"--Provided by publisher.
Publisher: Penn State Press
ISBN: 0271036362
Category : Art
Languages : en
Pages : 290
Book Description
"Brings together the disciplines of art, music, and history to explore the importance of the past to conceptions of the present in the central Middle Ages"--Provided by publisher.
Illustrations of the Anglo-French coinage [by G.R. Ainslie].
Author: George Robert Ainslie
Publisher:
ISBN:
Category : Coins, British
Languages : en
Pages : 220
Book Description
Publisher:
ISBN:
Category : Coins, British
Languages : en
Pages : 220
Book Description