Author: Yann de Rochefort Publisher: Bloomsbury Publishing USA ISBN: 1632864940 Category : Cooking Languages : en Pages : 290
Book Description
"A sublime collection of traditional Spanish and Tapas recipes. Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook author Alfred Portale For over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona, becoming a place where patrons share excellent wine and exquisite dishes. From traditional tapas like crispy patatas bravas and bacon-wrapped dates to classic favorites like garlicky sautéed shrimp, pork meatballs, and saffron-spiced seafood paella, Boqueria captures the very best of Spanish cuisine. For this sumptuous cookbook, restaurateur Yann de Rochefort and Executive Chef Marc Vidal tell the story of Boqueria, which has now spread to four New York City locations as well as to Washington, D.C. While the recipes-all deeply rooted in Barcelona's culinary culture-take center stage with phenomenal food photography, Boqueria also swings open the kitchen doors to reveal the bustling life of the restaurant, and offers exciting glimpses of the locales that inspire it: the bars, markets, and cervezerias of Barcelona. Transporting us to the busy, colorful stalls of legendary fresh market "La Boqueria," these portraits of the Spanish city are so vibrant that you can almost smell the Mediterranean's salt air. Boqueria's recipes are delectable variations on authentic Barcelona fare, but more than that; along with their origin stories, these recipes inspire a bit of the Boqueria experience-the cooking, the conversations, and the connections-in your own home.
Author: Ceren Sezer Publisher: Taylor & Francis ISBN: 1000622940 Category : Science Languages : en Pages : 201
Book Description
This edited volume portrays marketplaces from a mobility perspective as dynamic and open entities consisting of flows of people, goods and ideas. There is a renewed interest in research and policy arenas in marketplaces as the core of cities’ spatial and economic development and sociocultural life, as incubators of urban renewal and platforms of alternative consumption models and as source of livelihood for many people worldwide. Contributions of this book draw on notions of movements, representations and practices to illustrate that markets have physical reality but are also culturally and socially encoded, and experienced through practice. It brings together empirically evidenced scholarly and practice-based works from the United Kingdom, the Netherlands, Switzerland, Spain, Bulgaria, Turkey, Lebanon, Peru, Brazil, Vietnam, South Africa and India. This book is primarily intended for scholars and graduate students of urban geography, urban design and planning, sociology, anthropology, who are interested in the relation between place and mobility in general, and markets as ‘knots’ in the city, in particular. It also informs policy-makers how urban planning policies and design interventions for marketplaces may foster more socially inclusive and environmentally just cities. Chapters 1, 12, and 13 of this book are available for free in PDF format as Open Access from the individual product page at www.routledge.com. They have been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Author: Yann de Rochefort Publisher: Bloomsbury Publishing USA ISBN: 1632864940 Category : Cooking Languages : en Pages : 290
Book Description
"A sublime collection of traditional Spanish and Tapas recipes. Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook author Alfred Portale For over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona, becoming a place where patrons share excellent wine and exquisite dishes. From traditional tapas like crispy patatas bravas and bacon-wrapped dates to classic favorites like garlicky sautéed shrimp, pork meatballs, and saffron-spiced seafood paella, Boqueria captures the very best of Spanish cuisine. For this sumptuous cookbook, restaurateur Yann de Rochefort and Executive Chef Marc Vidal tell the story of Boqueria, which has now spread to four New York City locations as well as to Washington, D.C. While the recipes-all deeply rooted in Barcelona's culinary culture-take center stage with phenomenal food photography, Boqueria also swings open the kitchen doors to reveal the bustling life of the restaurant, and offers exciting glimpses of the locales that inspire it: the bars, markets, and cervezerias of Barcelona. Transporting us to the busy, colorful stalls of legendary fresh market "La Boqueria," these portraits of the Spanish city are so vibrant that you can almost smell the Mediterranean's salt air. Boqueria's recipes are delectable variations on authentic Barcelona fare, but more than that; along with their origin stories, these recipes inspire a bit of the Boqueria experience-the cooking, the conversations, and the connections-in your own home.
Author: Colman Andrews Publisher: Grub Street Cookery ISBN: 1898697760 Category : Cooking Languages : en Pages : 353
Book Description
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.
Author: Noam Shoval Publisher: Routledge ISBN: 0429650051 Category : Business & Economics Languages : en Pages : 221
Book Description
Ambitious projects to modernize European capital cities emerged in the second half of the nineteenth century. The need for urban planning and urban expansion in European cities resulted from industrialization, modernization and economic development that created huge waves of immigration from rural areas into cities. These social and economic changes also laid the infrastructure for the mass tourism that would follow later. This comprehensive collection investigates the interrelationship between urban planning and tourism consumption in European cities, and its evolvement and transition over time. The authors focus on different cases of urban planning and tourism consumption in a range of European cities – Berlin, Paris, Vienna, Barcelona, Lisbon, Prague, Budapest and Skopje. In addition to being political and cultural capitals, these cities are also places where ordinary people live and work. This book addresses questions and concerns regarding the social and economic carrying capacity of these capital cities due to the growing intensity and volume of tourism. This book will be of interest to students, researchers and professionals in the fields of urban planning and tourism geography. It was originally published as a special issue of the journal Tourism Geographies.
Author: Frank Camorra Publisher: The Miegunyah Press ISBN: 0522858341 Category : Travel Languages : en Pages : 171
Book Description
Frank Camorra, chef of the renowned Spanish restaurant Movida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to. They reveal where to find the most sensational Catalan dishes, the best hotels and offer unique local knowledge from their favourite chefs. Whether it's reviewing the best value tapas or a Garibaldi cocktail, taking you on a tour of the city's famous Boqueria market or its iconic architecture, Frank and Richard capture the intensity of one of the most exciting destinations in the world today.
Author: Publisher: Penguin ISBN: 1405385669 Category : Travel Languages : en Pages : 1596
Book Description
This updated edition of Make the Most of Your Time on Earth: 1000 Ultimate Travel Experiences, is a book that will inspire everyone, now boasting 20% all-new suggestions for world-class destinations and experiences. Perfect for both the seasoned traveler and the armchair dreamer, it brings you the very best in travel - extraordinary landscapes, jaw-dropping architecture, white-knuckle adventures, and the world's best beaches. The guide's suggestions range from Intrepid travel adventures such as trekking to the source of the Ganges, cycling the Karokoram Highway, and hiking Corsica's GR20 to suggestions for the perfect places to stay-have you ever tried sleeping in a yurt in Inner Mongolia or chilled out at the Ice hotel in Sweden? For amazing wildlife, why not look for lemurs in Madagascar or go platypus-watching in Australia? Don't forget the world's most spectacular festivals including Queen's Day in Amsterdam, Trinidad's carnival, and the camel fair in Pushkar, India. Whether you are tempted by living in an African village or tagging dolphins on the Spanish coast, there's all manner of ethical travel experiences to fuel your wanderlust! The very best things to see or do-not before you die. Now available in epub format. KEY NEW ENTRIES INCLUDE: ? Going on a frog safari in Zululand ? Climbing Britain's highest lighthouse on Lundy Island ? Spotting bushbabies by moonlight in Queensland ? Touring on the only private icebreaker in the world in Finland ? Bathing in the Belle Epoque resorts of the Kaisers in Baltic Germany ? Chowing down on retro pie at the re-opened 'Fray Bentos' factory in Uruguay ? Climbing Lenin Peak in the Pamirs, Tajikistan ? Experiencing sci-fi plants of Mount Kenya
Author: Jules Brown Publisher: Rough Guides ISBN: 1843533952 Category : Barcelona (Spain) Languages : en Pages : 225
Book Description
Slim, stylish and pocketable, Barcelona Directions is full of ideas for stop-overs, long-weekends and flying visits to one of Europe''s most popular city break destinations, richly illustrated with hundreds of specially commissioned photos. The full-colour introduction features 28 themed spreads - from shopping and designer bars to architecture and art galleries. The main section of the guide, "Places", gives a district-by-district account of the sights, restaurants, shops, transport links and nightlife - all generously illustrated. Every listing and review is pin-pointed on accompanying user-friendly maps.
Author: Jules Brown Publisher: Rough Guides UK ISBN: 1405382082 Category : Travel Languages : en Pages : 290
Book Description
The Pocket Rough Guide Barcelona is your essential guide to this quintessentially Spanish city; covering all the key sights, hotels, restaurants, shops and bars you need to know about. The easy-to-use Pocket Rough Guide Barcelona includes brand new itineraries and a Best of Barcelona section picking out the highlights you won't want to miss, plus detailed listings to guide you from the Gothic splendour of La Seu cathedral to Gaud�'s extraordinary Parc G�ell. Whether you have a few days or a week to fill, The Pocket Rough Guide Barcelona will help you make the most of your trip. Now available in ePub format.
Author: Conxita Domènech Publisher: Routledge ISBN: 0429782462 Category : Foreign Language Study Languages : en Pages : 284
Book Description
Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.
Author: Yann de Rochefort
Author: Ceren Sezer
Author: Colman Andrews
Author: Noam Shoval
Author: Frank Camorra
Author: 
Author: Jules Brown
Author: Jules Brown
Author: Conxita Domènech