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Author: Chinedum Benjamin Anyacho Publisher: AuthorHouse ISBN: 1449067131 Category : Languages : en Pages : 142
Book Description
The national revival in the biblical Nineveh was short-lived. Since the book of Acts, the last 2000 years have seen a few fingerprints in most of the places where God has poured out revival. Why is it that when we go to those places that God moved, they are worse than they were before the move of God? Is that what God intended? Some thing is radically wrong. Do we really need revival? Is that what we are praying for? Can desperation and hunger move or fast-forward the timing of God. Why did they run out of wine in the middle of that wedding in Cana and what does that look like today? Why did Mary tell Jesus that they were out of wine and why did Jesus choose a different method in making the new wine? Are we at a tipping point of a sustainable transforming revival (that has no fingerprint of man), like the world has never seen? Are we at a juxtaposition of another Great Spiritual Awakening? Thirsty, Give Me Bold, Fresh Wine answers all these questions and more
Author: Chinedum Benjamin Anyacho Publisher: AuthorHouse ISBN: 1449067131 Category : Languages : en Pages : 142
Book Description
The national revival in the biblical Nineveh was short-lived. Since the book of Acts, the last 2000 years have seen a few fingerprints in most of the places where God has poured out revival. Why is it that when we go to those places that God moved, they are worse than they were before the move of God? Is that what God intended? Some thing is radically wrong. Do we really need revival? Is that what we are praying for? Can desperation and hunger move or fast-forward the timing of God. Why did they run out of wine in the middle of that wedding in Cana and what does that look like today? Why did Mary tell Jesus that they were out of wine and why did Jesus choose a different method in making the new wine? Are we at a tipping point of a sustainable transforming revival (that has no fingerprint of man), like the world has never seen? Are we at a juxtaposition of another Great Spiritual Awakening? Thirsty, Give Me Bold, Fresh Wine answers all these questions and more
Author: Hadley Douglas Publisher: ISBN: 9781940611587 Category : Cooking Languages : en Pages : 0
Book Description
"From Hadley and TJ Douglas, the wine experts and owners of Boston's popular Urban Grape, Drink Progressively offers an easy and enjoyable method for discovering wines you'll love and expert advice on how to pair them with your favorite dishes. Urban Grape's 'Progressive Scale', a unique way of organizing wine from light-bodied to full-bodied, is all you need to make the puzzle pieces of wine fall into place. The lightest-bodied wines, comparable to skim milk in texture, start off the scale at 1, while the full-bodied wines, correlating to heavy cream, sit atop the scale at 10. Grasping this simple principle is the key to demystifying the challenge of food and wine pairings.."--Amazon.com.
Author: Mark Oldman Publisher: W. W. Norton & Company ISBN: 0393339521 Category : Cooking Languages : en Pages : 334
Book Description
PBS wine guru Mark Oldman quenches the universal thirst for the affordable gems coveted by insiders. Weary of buying the same old wines again and again? Wine personality Mark Oldman—known to millions of PBS viewers as a main judge on The Winemakers and winner of the Georges Duboeuf Wine Book of the Year Award—is here to rescue your taste buds with a groundbreaking guide to irresistible wines of moderate cost and maximum appeal. In his signature style that Bon Appétit calls "wine speak without the geek," Oldman uses insightful prose, hilarious anecdotes, and ingenious graphics to reveal the secret wines that everyone wishes they were drinking. Not only does he provide the inside scoop on each wine type's taste, cost, pronunciation, and food affinities, but he details the exclusive picks of more than 130 wine-passionate "Bravehearts," including Tom Colicchio, Guy Fieri, and Jodie Foster. Entertaining like no other, this is a guide for everyone who wants to drink like an insider without breaking the bank.
Author: Michael Steinberger Publisher: W. W. Norton & Company ISBN: 0393082717 Category : Cooking Languages : en Pages : 208
Book Description
Presents a guide to wine that is overflowing with practical advice on thinking about wine, becoming a shrewd wine buyer, and enjoying the wine you drink.
Author: Zachary Sussman Publisher: Ten Speed Press ISBN: 1984856774 Category : Cooking Languages : en Pages : 354
Book Description
A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.
Author: Jamie Goode Publisher: Univ of California Press ISBN: 0520275756 Category : Cooking Languages : en Pages : 272
Book Description
Naturalness is a hot topic in the wine world. But what exactly is a natural wine? For this book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. Sam Harrop initially trained as a winemaker in New Zealand.
Author: Marissa A. Ross Publisher: Penguin ISBN: 0399574174 Category : Cooking Languages : en Pages : 306
Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Author: Richard Baxter Publisher: Board and Bench Publishing ISBN: 1934259241 Category : Cooking Languages : en Pages : 213
Book Description
Can drinking red wine save your life? Scientific breakthroughs within the past several years suggest that it may not be an unreasonable question. Red wine's miracle molecule, resveratrol, has been proven to extend life dramatically in experimental animals. But resveratrol is only one of a family of compounds called polyphenols that may hold the key to preventing Alzheimer's disease, heart disease, and everything from cancer to the common cold. With new discoveries come new controversies though; Age Gets Better with Wine explores the question of whether the benefits of healthy drinking can be put into a pill, and delves into the science behind the secret to living longer and living better with wine.
Author: Hugh Johnson Publisher: Mitchell Beazley ISBN: 1784727369 Category : Antiques & Collectibles Languages : en Pages : 440
Book Description
The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 44th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's Pocket Wine Book includes a colour supplement on terroir.
Author: Chinedum Benjamin Anyacho
Author: Chinedum Benjamin Anyacho
Author: Hadley Douglas
Author: Mark Oldman
Author: Michael Steinberger
Author: Zachary Sussman
Author: Jamie Goode
Author: Yitzchak Blau
Author: Marissa A. Ross
Author: Richard Baxter
Author: Hugh Johnson