Author: Paul EckPublisher:
ISBN:
Category : Science
Languages : en
Pages : 414
Book Description
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Blueberry Culture
Author: Paul EckBlueberry Culture
Author: Paul EckPublisher:
ISBN: 9780813566412
Category :
Languages : en
Pages : 0
Book Description
Experiments in Blueberry Culture
Author: Frederick Vernon CovillePublisher:
ISBN:
Category : Blueberries
Languages : en
Pages : 140
Book Description
A collection of reprints, chiefly from USDA and state agricultural experiment station bulletins, dealing with blueberries and their culture, varieties, diseases and pests, etc., in the United States; by various authors.
Directions for Blueberry Culture, 1921
Author: Frederick Vernon CovillePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
Book Description
Blueberry Culture in Florida
Author: John Marcus ScottPublisher:
ISBN:
Category : Blueberries
Languages : en
Pages : 20
Book Description
Directions for Blueberry Culture, 1916
Author: Frederick Vernon CovillePublisher:
ISBN:
Category : Blueberries
Languages : en
Pages : 44
Book Description
The Noma Guide to Fermentation
Author: René RedzepiPublisher: Artisan
ISBN: 157965889X
Category : Cooking
Languages : en
Pages : 400
Book Description
At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.
The Wild Blueberry Book
Author: Virginia M. WrightPublisher: Down East Books
ISBN: 0892729473
Category : Cooking
Languages : en
Pages : 89
Book Description
Commercially harvested only in Maine and parts of Canada, wild blueberries are prized for their intense flavor and color. The Wild Blueberry Book follows the story of these luscious berries as they make their way from the barrens to your table, with some stops along the way for pie-eating contests, baking competitions, and even an annual musical celebrating the culture that has grown up around Maine’s official berry. You’ll meet growers, rakers, beekeepers, processors, winemakers, blueberry queens, and some of the food scientists who are unlocking the secrets behind blueberries’ amazing health benefi ts. Recipes, too!
Cranberry and Blueberry Culture - With Information Relating to Growing for Profit
Author: VariousPublisher: Read Books Ltd
ISBN: 1447491114
Category : Technology & Engineering
Languages : en
Pages : 57
Book Description
This vintage book contains a complete guide to growing cranberries and blueberries, with information on pest control, cultivation methods, fertilisation, and much more. This accessible and comprehensive guide contains all the information an existing or prospective grower will need to know, and contains simple, step-by-step instructions and a plethora of useful illustrations. Although old, the information contained within this guide is timeless, and will be of considerable utility to modern readers. The chapters of this book include: 'Attractions and Pitfalls For City Dwellers', 'Flood Control', 'Clearing The Land: Bog Preparation', 'Methods of Controlling Pests', 'Insects Controlled by Flooding', 'Diseases That Bear Watching', 'Harvesting the Crop', etcetera. We are republishing this vintage text now in an affordable, modern edition - complete with a specially commissioned introduction on cranberry culture.
Blueberries, 2nd Edition
Author: Jorge B RetamalesPublisher: CABI
ISBN: 1780647263
Category : Science
Languages : en
Pages : 425
Book Description
Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and updated edition covers the major topics of interest to blueberry breeders and researchers including botany, physiology, nutrition, growth regulation, photosynthesis, environment, weeds, pests, diseases and postharvest management. The main focus is on the most important cultivated species, the highbush blueberry, although information on other blueberries and related species is also provided. It is an essential resource for soft fruit researchers, extension workers, academics, breeders, growers, and students.