Author: Wisconsin. Governor's Blue Ribbon Task Force on Passenger Rail Service
Publisher:
ISBN:
Category : Railroads
Languages : en
Pages : 84
Book Description
Final Report
Author: Wisconsin. Governor's Blue Ribbon Task Force on Passenger Rail Service
Publisher:
ISBN:
Category : Railroads
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Railroads
Languages : en
Pages : 84
Book Description
Hearing on the impact of deregulation on the American workers
Author: United States. Congress. House. Committee on Education and Labor
Publisher:
ISBN:
Category : Deregulation
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category : Deregulation
Languages : en
Pages : 116
Book Description
HACCP in Meat, Poultry, and Fish Processing
Author: A. M. Pearson
Publisher: Springer Science & Business Media
ISBN: 1461521491
Category : Science
Languages : en
Pages : 408
Book Description
The RACCP (hazard analysis critical control point) concept for food products was an outgrowth of the US space program with the demand for a safe food supply for manned space flights by the National Aeronautics and Space Administration (NASA). The original work was carried out by the Pillsbury Company under the direction of Roward E. Bauman, who as the author of chapter 1 describes the evolution of the RACCP system and its adaptation to foods. The second chapter discusses the adoption of RACCP principles and explains how they fit into the USDA and FDA meat, poultry and seafood inspection systems. The next chapter discusses how RACCP principles can be extended to production of meat, poultry and seafoods, a most important area involved in producing a safe food supply. Chapter 4 deals with the use of RACCP in controlling hazards encountered in slaughtering and distribution of fresh meat and poultry, while chapter 5 discusses the problem - both spoilage and hazards - involved in processing and distribution of meat, poultry and seafood products. Chapter 6 covers the entire area of fish and seafoods, including both fresh and processed products from the standpoints of spoilage and hazards.
Publisher: Springer Science & Business Media
ISBN: 1461521491
Category : Science
Languages : en
Pages : 408
Book Description
The RACCP (hazard analysis critical control point) concept for food products was an outgrowth of the US space program with the demand for a safe food supply for manned space flights by the National Aeronautics and Space Administration (NASA). The original work was carried out by the Pillsbury Company under the direction of Roward E. Bauman, who as the author of chapter 1 describes the evolution of the RACCP system and its adaptation to foods. The second chapter discusses the adoption of RACCP principles and explains how they fit into the USDA and FDA meat, poultry and seafood inspection systems. The next chapter discusses how RACCP principles can be extended to production of meat, poultry and seafoods, a most important area involved in producing a safe food supply. Chapter 4 deals with the use of RACCP in controlling hazards encountered in slaughtering and distribution of fresh meat and poultry, while chapter 5 discusses the problem - both spoilage and hazards - involved in processing and distribution of meat, poultry and seafood products. Chapter 6 covers the entire area of fish and seafoods, including both fresh and processed products from the standpoints of spoilage and hazards.
Energy and Water Development Appropriations for 1988
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Energy and Water Development
Publisher:
ISBN:
Category : Energy development
Languages : en
Pages : 2234
Book Description
Publisher:
ISBN:
Category : Energy development
Languages : en
Pages : 2234
Book Description
Draft Environmental Impact Statement & Environmental Impact Assessment for Reno-Sparks Joint Water Pollution Control Plant, Cross-town Sewer and Lawton-Verdi Interceptor Extension
Author: United States. Environmental Protection Agency. Region IX.
Publisher:
ISBN:
Category : Sewage disposal plants
Languages : en
Pages : 706
Book Description
Publisher:
ISBN:
Category : Sewage disposal plants
Languages : en
Pages : 706
Book Description
Use of Biometrics to Improve Aviation Security
Author: United States. Congress. House. Committee on Transportation and Infrastructure. Subcommittee on Aviation
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 236
Book Description
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 236
Book Description
ABA Journal
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
Book Description
The ABA Journal serves the legal profession. Qualified recipients are lawyers and judges, law students, law librarians and associate members of the American Bar Association.
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
Book Description
The ABA Journal serves the legal profession. Qualified recipients are lawyers and judges, law students, law librarians and associate members of the American Bar Association.
Los Vaqueros Reservoir Expansion Project
Department of Defense authorization for appropriations for fiscal years 1988 and 1989
Author: United States. Congress. Senate. Committee on Armed Services
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 998
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 998
Book Description
Hearing to Review Federal Milk Marketing Rulemaking Procedures
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007-2012)
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 164
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 164
Book Description