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Author: Alta Macadam Publisher: National Geographic Books ISBN: 1905131607 Category : Travel Languages : en Pages : 0
Book Description
The full update of this essential guide Venice is one of Europe’s leading destinations, a magnet for cultural travellers. This new edition of a key Blue Guides title presents Venice’s splendor and history as well as recommending where to stay and where to eat: crucial advice in a city where the best establishments are not necessarily the most obvious.
Author: Alta Macadam Publisher: National Geographic Books ISBN: 1905131607 Category : Travel Languages : en Pages : 0
Book Description
The full update of this essential guide Venice is one of Europe’s leading destinations, a magnet for cultural travellers. This new edition of a key Blue Guides title presents Venice’s splendor and history as well as recommending where to stay and where to eat: crucial advice in a city where the best establishments are not necessarily the most obvious.
Author: Ellen Grady Publisher: National Geographic Books ISBN: 1905131747 Category : Travel Languages : en Pages : 0
Book Description
Fully updated new edition of a key Blue Guide, the guide of choice for experts and independent travelers. Revised and extensively updated, Blue Guide Sicily offers an in-depth history of this historically rich destination. Ellen Grady gives a comprehensive overview of the island—from detailed analyses of cities, sights and works of art to carefully chosen suggestions of where and what to eat and where to stay. The guide is strong on history, art, archaeology, architecture, landscape, conservation and wildlife. Full-color maps, two-tone plans and black-and-white photographs.
Author: Susan Cahill Publisher: Ballantine Books ISBN: 0307778371 Category : Travel Languages : en Pages : 385
Book Description
For centuries Italy has been many things to many people. In this brilliant anthology and traveler's companion, twenty-eight first-rate women writers reveal why the land that is the heart and soul of European civilization is so seductive to women. Kate Simon walks us through a Siena filled with surprises and luminous beauty. Elizabeth Spencer writes of first coming to Italy and finding "home." Shirley Hazzard explores the mysteries of Naples. Muriel Spark writes on Venice, Edith Wharton on Rome, George Eliot on Florence, Barbara Grizzuti Harrison on San Gimignano, Patricia Hampl on Assisi. Other wonderful writers contemplate the idiosyncratic glories of Italy's architecture, cooking, art, and landscape; its culture; its places and people. As these writers tell their stories--in fiction, memoir, and essay--of coming to understand Italy, they explore the complexity of their passions for it, mingling affection and ecstasy with intellectual curiosity. Organized geographically--from northern Italy to Rome and on to the south, Desiring Italy offers an enchanting journey for readers and travelers. Including the following contents: From Italian Backgrounds: Picturesque Milan by Edith Wharton “Cauliflower Heads” by Francine Prose From Rambles in Germany and Italy: Letters from Venice by Mary Shelley From The World of Venice: On Women by Jan Morris From The Classic Italian Cookbook: Preface, Italian Cooking: Where Does It Come From?, The Italian Art of Eating, Restaurants, The Bacaro Experience, Gelati Venice in Fall and Winter by Muriel Spark From Embassy to Constantinople: To Lady Mar by Lady Mary Wortley Montagu From The Enchanted April: VI, VIII by Elizabeth von Arnim From Roadside Songs of Tuscany: The Ballad of Saint Zita, A Tuscan Lullaby by Francesca Alexander From Casa Guidi Windows: Casa Guidi Windows, Bellosguardo by Elizabeth Barrett Browning From Romola: Proem From The Stones of Florence: V From Italy: The Places in Between: Siena From Images and Shadows: La Foce & from War in Val D’Orcia: An Italian War Diary 1943-1944 by Iris Origo From A Valley in Italy: The Many Seasons of a Villa in Umbria: I, VI by Lisa St. Aubin de Terán Umbrian Spring by Patricia Hampl From Florence Nightingale in Rome: Letter VI From Dispatches from Europe to the New York Tribune, 1846-1850: Dispatch 14, Dispatch 19, Dispatch 30 From Middlemarch: The Wedding Journey by George Eliot “Roman Fever” by Edith Wharton From Rome and a Villa: Fountains by Eleanor Clark From A Time in Rome: The Smile by Elizabeth Bowen From The Light in the Piazza: Introduction & “The White Azalea” by Elizabeth Spencer From Pleasure of Ruins by Rose Macaulay From The Bay of Noon: I, IV, VIII by Shirley Hazzard From Torregreca: Life, Death, Miracles: The Setting, A Night at San Fortunato, The Project Realized, Epilogue by Ann Cornelisen From The Islands of Italy: Sicily, Palermo by Barbara Grizzuti Harrison From On Persephone’s Island: A Sicilian Journal: Prologue, Winter by Mary Taylor Simeti
Author: Corinne T. Netzer Publisher: Dell ISBN: 0345532473 Category : Health & Fitness Languages : en Pages : 914
Book Description
The phenomenal bestseller! Newly revised and updated! Thousands of new listings! THE INDISPENSABLE ONE-VOLUME REFERENCE FROM CORINNE T. NETZER, AMERICA’S #1 AUTHORITY ON THE NUTRITIONAL CONTENT OF FOOD Are you counting your calories, carbs, or fat grams? Watching your cholesterol? Boosting protein or fiber? Whatever your nutritional needs, this completely revised and updated ninth edition of The Complete Book of Food Counts is the most authoritative, up-to-date reference you can buy. Featuring thousands more listings (and more choices) than ever before, this vital reference provides all the essential counts you need to know for generic and brand-name foods—as well as the latest gourmet and health foods and a variety of ethnic cuisines. Whether it’s fresh or frozen, fast-food or slow-cooked, The Complete Book of Food Counts is an A to Z guide to the choices in your supermarket aisles, at your local farmer’s market, or served in your favorite restaurants! • Calorie counts • Carbohydrate grams • Cholesterol milligrams • Sodium milligrams • Protein grams • Fat grams • Fiber grams PLUS • A conversion table for weight and capacity measures • Alphabetized listing for easy reference • And much, much more THE COMPLETE BOOK OF FOOD COUNTS From the Paperback edition.
Author: Pietro Bembo Publisher: Harvard University Press ISBN: 9780674022867 Category : Venice (Italy) Languages : en Pages : 420
Book Description
Pietro Bembo (1470-1547), a Venetian nobleman, later a cardinal of the Roman Catholic Church, was the most celebrated Latin stylist of his day and was widely admired for his writings in Italian as well. His early dialogue on the subject of love greatly influenced the development of the literary vernacular, as did his Prose della volgar lingua (1525). From 1513 to 1521 he served Pope Leo X as Latin secretary and became known as the leading advocate of Ciceronian Latin in Europe and of the Tuscan dialect within Italy. He was named official historian of Venice in 1529 and began to compose in Latin his continuation of the city's history in twelve books, covering the years from 1487 to 1513. Although the work chronicles internal politics and events, much of it is devoted to the external affairs of Venice, principally conflicts with other European states (France, Spain, the Holy Roman Empire, Milan, and the papacy) and with the Turks in the East. The History of Venice was published after Bembo's death, in Latin and in his own Italian version. This edition, in a projected three volumes, makes it available for the first time in English translation.
Author: Pietro Bembo Publisher: Harvard University Press ISBN: 9780674022843 Category : Venice (Italy) Languages : en Pages : 438
Book Description
Pietro Bembo (1470–1547), a Venetian nobleman, later a cardinal of the Roman Catholic Church, was a celebrated Latin stylist and was widely admired for his writings in Italian as well. His early dialogue on the subject of love influenced the development of the literary vernacular, as did his Prose della volgar lingua (1525). From 1513 to 1521 he served Pope Leo X as Latin secretary and became known as the leading advocate of Ciceronian Latin in Europe and of the Tuscan dialect within Italy. He was named official historian of Venice in 1529 and began to compose in Latin his continuation of the city's history in twelve books, covering the years from 1487 to 1513. Although the work chronicles internal politics and events, much of it is devoted to the external affairs of Venice, principally conflicts with other European states (France, Spain, the Holy Roman Empire, Milan, and the papacy) and with the Turks in the East.
Author: Alta Macadam
Author: Alta Macadam
Author: Alta Macadam
Author: Alta Macadam
Author: Ellen Grady
Author: Susan Cahill
Author: Corinne T. Netzer
Author: 
Author: Pietro Bembo
Author: Kids Go Europe, Incorporated
Author: Pietro Bembo