Bisous and Brioche PDF Download

Author: Laura Bradbury
Publisher: TouchWood Editions
ISBN: 1771513179
Category : Cooking
Languages : en
Pages : 234

View

Book Description
Shortlisted for a 2021 Taste Canada Award A book of recipes from the author of the Grape Series memoirs that will transport you to a rustic French cottage surrounded by vineyards, no matter where in the world your kitchen might be. For years readers of Laura Bradbury's bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been handed down through her husband Franck's family or passed on by French friends and neighbours, and that now feature regularly on the menu at her house. Bisous & Brioche features classics like vinaigrettes, madeleines, crêpes, crème fraîche, tarts, cassoulet, coq au vin—dishes whose names alone will warm the heart of any Francophile. The recipes are served up with anecdotes about their arrival in Laura's life and are accompanied by Rebecca's sun-soaked photos of market visits, meal prep, and lazy lunches in the vineyard.

Author: Pippa Middlehurst
Publisher: Hardie Grant Publishing
ISBN: 1787137775
Category : Cooking
Languages : en
Pages : 448

View

Book Description
From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the bottom up – with seasoning and sauce, crunchy bits and fresh herbs, aromatics and toppings – and offers accessible recipes that use these building blocks to maximise the power of ingredients, texture and flavour. Packed with mouth-watering recipes to make again and again, and chapters on dumplings, noodles, hotpots, rice and even sweets things. All are perfect to try at home for a weekend feast and for quick and easy weeknight dinners there’s handy batch cooking and freezer tips. With beautiful photography and useful step-by-step explanations, this book is a must-have for beginners interested in the basics or more experienced cooks curious about techniques and flavour combinations. Whether you fancy Ramen with Hand-Pulled Noodles or Miso Chicken Claypot Rice, Pippa's vibrant recipes are sure to satisfy every craving.

Author: Rebecca Wellman
Publisher: Touchwood Editions
ISBN: 9781771512312
Category : Cooking
Languages : en
Pages : 0

View

Book Description
This exquisitely photographed cookbook showcases more than 60 recipes from the city's most beloved mid-morning eateries. Food writer and photographer Rebecca Wellman introduces us to the people and stories behind the capital city's diners, bistros, caf?s, coffee shops, bakeries, and more. This stylish, image-rich collection of recipes and stories is the ultimate guide to Canada's brunch capital, and offers yet another delicious way to celebrate the city's thriving food culture. Residence: Victoria, B.C.

Author: Bruno Feldeisen
Publisher: Whitecap Books
ISBN: 9781770503328
Category :
Languages : en
Pages : 288

View

Book Description
In 1988, Chef Bruno Feldeisen embarked on a search of new horizons, open spaces and new flavors, and landed in New York. That started a journey on a North American love story where he cooked alongside chefs from every walk of life, in cities as vibrant as his curiosity. In Baking with Bruno, Feldeisen begins teaching the fundamentals of making pastries, doughs and more along with the basic items found in a pastry chef's pantry as well as a list of all the tools of the trade. Baking with Bruno then proceeds to reveal extraordinary recipes for jams, sauces, cookies, mousse, custards and cakes. Recipes include: Rhubarb Compote, Chocolate and Pistachio Snaps, Halva Pecan Biscotti, Cranberry Clafouti, Flourless Almond Chocolate Cake and more. "This book of recipes documents my discovery of North American food culture in the context of my French culinary background. Going from a distinct old-world culture with very defined culinary rules to a land where anything seemed possible -- especially for newcomers -- made my exploration all the sweeter. This is my ode to that delightful journey." (Bruno Feldeisen)

Author: Karen Kelton
Publisher:
ISBN: 9781937963200
Category :
Languages : en
Pages :

View

Book Description
This textbook includes all 13 chapters of Français interactif. It accompanies www.laits.utexas.edu/fi, the web-based French program developed and in use at the University of Texas since 2004, and its companion site, Tex's French Grammar (2000) www.laits.utexas.edu/tex/ Français interactif is an open acess site, a free and open multimedia resources, which requires neither password nor fees. Français interactif has been funded and created by Liberal Arts Instructional Technology Services at the University of Texas, and is currently supported by COERLL, the Center for Open Educational Resources and Language Learning UT-Austin, and the U.S. Department of Education Fund for the Improvement of Post-Secondary Education (FIPSE Grant P116B070251) as an example of the open access initiative.

Author: Philippe Andrieu
Publisher: Scriptum
ISBN: 9781902686714
Category : Baked products
Languages : en
Pages : 391

View

Book Description
From biscuits to cakes, and from tarts to pastries, the classics of the House of Laduree are unveiled in this collection of recipes. Within these pages, you will find a tantalising array of refined flavours and enchanting colours, powder pink, vibrant lilac and Ladurees trademark pastel green."

Author: Susan Sam
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

View

Book Description
- This Brioche Cookbook: For Beginners Made Easy Step by Step. - Contains a variety of traditional Brioche recipes. - Each recipe has a simple step that can be easily followed. - You will find Brioche cooking interesting and happy. - Your hands will make a deep impression on your family and friends. - Brioche is a bread of French resource whose high egg and butter articles gives it a wealthy and smooth crumb. They have a dark, amazing, and flaky brownish crust area, regularly accentuated simply by an egg clean applied after proofing. - Brioche is created in the same basic way since bread, but provides the richer component of a pastry consequently of the extra addition of ovum, butter, water (milk, water, cream) and occasionally sugars. Brioche is regularly prepared with fresh fruit or chocolate chips and served only, or as the dessert several local variations in added ingredients or toppings.

Author: Susan Sam
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

View

Book Description
- This Brioche Cookbook: For Beginners Made Easy Step by Step. - Contains a variety of traditional Brioche recipes. - Each recipe has a simple step that can be easily followed. - You will find Brioche cooking interesting and happy. - Your hands will make a deep impression on your family and friends. - Brioche is a bread of French resource whose high egg and butter articles gives it a wealthy and smooth crumb. They have a dark, amazing, and flaky brownish crust area, regularly accentuated simply by an egg clean applied after proofing. - Brioche is created in the same basic way since bread, but provides the richer component of a pastry consequently of the extra addition of ovum, butter, water (milk, water, cream) and occasionally sugars. Brioche is regularly prepared with fresh fruit or chocolate chips and served only, or as the dessert several local variations in added ingredients or toppings.

Author: Rachel Khoo
Publisher: Chronicle Books
ISBN: 1452146039
Category : Cooking
Languages : en
Pages : 294

View

Book Description
Travel through the French countryside with the author of The Little Paris Kitchen—and find one hundred recipes from Brittany Bouillon to Tropezienne Tartlet. Through her cookbook and BBC television show The Little Paris Kitchen, Rachel Khoo became known for her Parisian lifestyle, fashion sense—and delicious recipes. In My Little French Kitchen, Rachel leaves Paris and travels to the mountains, villages, and shores of France, sampling regional specialties and translating them into more than one hundred recipes. With extensive photographs, as well as dozens of Rachel’s own hand-drawn illustrations, this is the perfect cookbook for foodies and Francophiles hungry for more fresh takes on French classics. Praise for Rachel Khoo’s cookbooks: “Quirky twists on classic dishes.” —Easy Living “Excellent . . . stylish, tempting, and just plain fun.” —Publishers Weekly (starred review)