Author: T. P. LyonsPublisher: Hyperion Books
ISBN: 9781897676561
Category : Animal biotechnology
Languages : en
Pages : 496
Book Description
Biotechnology in the Feed Industry
Author: T. P. LyonsPublisher: Hyperion Books
ISBN: 9781897676561
Category : Animal biotechnology
Languages : en
Pages : 496
Book Description
Long-Term Observations and Research in forestry
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 306
Book Description
La Biotecnologia
Author: Archivos latinoamericanos de nutrición
Author: Coffee Biotechnology and Quality
Author: T. SeraPublisher: Springer Science & Business Media
ISBN: 9401710686
Category : Science
Languages : en
Pages : 535
Book Description
Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.
Author: Sugar Journal
Author: Use of Yeast Biomass in Food Production
Author: Anna HalaszPublisher: Routledge
ISBN: 1351405918
Category : Technology & Engineering
Languages : en
Pages : 332
Book Description
Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods for thousands of years and offers significant advantages when compared to other potential new microbial protein sources. Use of Yeast Biomass in Food Production provides up-to-date information regarding the chemical composition and biochemistry of yeasts, discusses the biotechnological basis of yeast production and possibilities for influencing yeast biomass composition using new techniques in molecular biology. The book examines techniques for producing yeast protein concentrates (and isolates) while still retaining their functional properties and nutritive values, as well as the various uses for these materials and their derivatives in different branches of the food industry. Finally, the book explores possibilities for the production and industrial use of other yeast components, such as nucleic acids, nucleotides, cell wall polysaccharides, autolysates, and extracts. Food microbiologists and technologists, as well as biotechnologists, will discover that this book is an invaluable reference resource.
Sustainable Agriculture and Resistance
Author: Fernando FunesPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 352
Book Description
"This is a story of resistance against all odds, of Cuba's remarkable recovery from a food crisis brought on by the collapse of trade relations with the former socialist bloc and the tightening of the U.S. embargo. Unable to import either food or the farm chemicals and machines needed to grow it via conventional agriculture, Cuba turned inward toward self-reliance. Sustainable agriculture, organic farming, urban gardens, smaller farms, animal traction and biological pest control are part of the successful paradigm shift underway in the Cuban countryside. In this book Cuban authors offer details-for the first time in English-of these remarkable achievements, which may serve as guideposts toward healthier, more environmentally friendly and self-reliant farming in countries both North and South."--Publisher's description
Report of the expert mission to Biolatina ́98
Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 46
Book Description