Author: Publisher:
ISBN:
Category :
Languages : es
Pages :
Book Description
Biotecnología en la industria de alimentación animal
Author: Biotecnologia en la industria de alimentacion animal
Author: Leticia Gutierrez MartinezPublisher:
ISBN:
Category :
Languages : es
Pages : 270
Book Description
Biotecnologia en la industria de la alimentacion animal
Author: 5. RONDA LATINOAMERICANA DE ALLTECH (1995, Mexico, DF.)Publisher:
ISBN:
Category :
Languages : es
Pages : 110
Book Description
Biotecnologia en la industria de la alimentacion animal una mirada al futuro y en retrospecto; Aplicacion de la biotecnologia en la produccion animal: la experiencia mexicana de una decada; Los antioxidantes: protectores de la calidad en la industria alimentaria; Efectos de SP 604 y de-odorase sobre crecimiento y sobrevivvencia de camarones cultivados; El uso de enzimas en la industria del alimento animal; Cultivos de levaduras en la alimentacion animal; Minerales proteinados; Oligosacaridos mananos y nutricion animal; Allzyme vegpro su historia y aplicacion para soya y leguminosas: implicancias para la industria avicola.
Biotechnology in Animal Feeds and Animal Feeding
Author: R. John WallacePublisher: John Wiley & Sons
ISBN: 3527615342
Category : Science
Languages : en
Pages : 368
Book Description
With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.
Biotechnology in the Feed Industry
Author: T. P. LyonsPublisher: Hyperion Books
ISBN: 9781897676561
Category : Animal biotechnology
Languages : en
Pages : 496
Book Description
Long-Term Observations and Research in forestry
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 306
Book Description
La Biotecnologia
Author: Archivos latinoamericanos de nutrición
Author: Coffee Biotechnology and Quality
Author: T. SeraPublisher: Springer Science & Business Media
ISBN: 9401710686
Category : Science
Languages : en
Pages : 535
Book Description
Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.
Author: