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Biotechnology in Agriculture and Food Processing

Author: Parmjit S. Panesar
Publisher: CRC Press
ISBN: 1439888388
Category : Medical
Languages : en
Pages : 625

Book Description
An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod

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