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Author: Bernard R. Glick Publisher: ISBN: Category : Medical Languages : en Pages : 724
Book Description
The second edition explains the principles of recombinant DNA technology as well as other important techniques such as DNA sequencing, the polymerase chain reaction, and the production of monclonal antibodies.
Author: Bernard R. Glick Publisher: ISBN: Category : Medical Languages : en Pages : 724
Book Description
The second edition explains the principles of recombinant DNA technology as well as other important techniques such as DNA sequencing, the polymerase chain reaction, and the production of monclonal antibodies.
Author: Dick Vreugdenhil Publisher: Elsevier ISBN: 0080525059 Category : Technology & Engineering Languages : en Pages : 857
Book Description
In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of the molecular basis of plant-pathogen interaction and has also opened new opportunities for the use of the potato in a variety of non-food biotechnological purposes. This book covers the potato world market as it expands further into the new millennium. Authors stress the overriding need for stable yields to eliminate human hunger and poverty, while considering solutions to enhance global production and distribution. It comprehensively describes genetics and genetic resources, plant growth and development, response to the environment, tuber quality, pests and diseases, biotechnology and crop management. Potato Biology is the most valuable reference available for all professionals involved in the potato industry, plant biologists and agronomists. Offers an understanding of the social, economic and market factors that influence production and distribution Discusses developments and useful traits in transgenic biology and genetic engineering The first reference entirely devoted to understanding new advances in potato biology and biotechnology
Author: Russian Academy of Sciences Publisher: National Academies Press ISBN: 0309181348 Category : Science Languages : en Pages : 156
Book Description
In July 2005, the National Academies released the report Biological Science and Biotechnology in Russia: Controlling Diseases and Enhancing Security. The report offered a number of recommendations that could help restore Russia's ability to join with the United States and the broader international community in leading an expanded global effort to control infectious diseases. A proposed bilateral intergovernmental commission could play a pivotal role toward that end as cooperation moves from assistance to partnership. The report proposed the establishment of two model State Sanitary Epidemiological Surveillance Centers in Russia, more focused support of competitively selected Russian research groups as centers of excellence, the promotion of investments in biotechnology niches that are well suited for Russian companies, and expanded opportunities for young scientists to achieve scientific leadership positions in Russia. Also, the report highlighted the importance of U.S. programs that support the integration of former Soviet defense scientists with civilian researchers who had not been involved in military-related activities.
Author: Aluízio Borém Publisher: ISBN: Category : Science Languages : en Pages : 248
Book Description
Understanding Biotechnology offers an introduction to biotechnology that is balanced, accurate, current, thorough, and accessible to non-specialists and professionals alike. It begins with the field's history and key principles, then reviews every area of research, including cloning, gene therapy, pharmacogenomics, molecular markers, forensic DNA, bioremediation, and biodiversity. It presents detailed coverage of biosafety and ethics, plus a full chapter on bioterrorism.
Author: Christoph Wittmann Publisher: John Wiley & Sons ISBN: 3527341811 Category : Science Languages : en Pages : 642
Book Description
The latest volume in the Advanced Biotechnology series provides an overview of the main product classes and platform chemicals produced by biotechnological processes today, with applications in the food, healthcare and fine chemical industries. Alongside the production of drugs and flavors as well as amino acids, bio-based monomers and polymers and biofuels, basic insights are also given as to the biotechnological processes yielding such products and how large-scale production may be enabled and improved. Of interest to biotechnologists, bio and chemical engineers, as well as those working in the biotechnological, chemical, and food industries.
Author: Horst W. Doelle Publisher: EOLSS Publications ISBN: 1848262582 Category : Biochemical engineering Languages : en Pages : 372
Book Description
This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.
Author: T. Satyanarayana Publisher: Springer Science & Business Media ISBN: 1402082924 Category : Science Languages : en Pages : 747
Book Description
I belie ve that the book would provide an overview of the recent developments in the domain of yeast research with some new ideas, which could serve as an inspiration and challenge for researchers in this field. Ne w Delhi Prof. Asis Datta Dec. 24, 2007 F ormer Vice-chancellor, JNU Director, NCPGR (New Delhi) Pr eface Yeasts are eukaryotic unicellular microfungi that are widely distributed in the natural environments. Although yeasts are not as ubiquitous as bacteria in the na- ral environments, they have been isolated from terrestrial, aquatic and atmospheric environments. Yeast communities have been found in association with plants, a- mals and insects. Several species of yeasts have also been isolated from specialized or extreme environments like those with low water potential (e. g. high sugar/salt concentrations), low temperature (e. g. yeasts isolated from Antarctica), and low oxygen availability (e. g. intestinal tracts of animals). Around 1500 species of yeasts belonging to over 100 genera have been described so far. It is estimated that only 1% of the extant yeasts on earth have been described till date. Therefore, global efforts are underway to recover new yeast species from a variety of normal and extreme environments. Yeasts play an important role in food chains, and carbon, nitrogen and sulphur cycles. Yeasts can be genetically manipulated by hybridization, mutation, rare m- ing, cytoduction, spheroplast fusion, single chromosomal transfer and transfor- tion using recombinant technology. Yeasts (e. g.
Author: S. Mahesh Publisher: New Age International ISBN: 9788122414424 Category : Animal cell biotechnology Languages : en Pages : 268
Book Description
This Book Is Designed As Per The Syllabus Of Biotechnology Paper Iv Prescribed By Bangalore University. It Also Fully Covers The Second Year Degree Biotechnology Vocational Course Prescribed By The University Grants Commission (Ugc), New Delhi. The Book Is Divided Into Three Parts As Follows: * Recombinant Dna Technology * Environmental Biotechnology * Animal Cell CultureThe Presentation In Each Part Is Simple And Systematic.The Basic Concepts Have Been Clearly Explained And Their Functions Are Adequately Highlighted. A Few Recent Developments Have Also Been Included To Provide A Contemporary Understanding Of The Subject.
Author: Bernard R. Glick
Author: Bernard R. Glick
Author: Dick Vreugdenhil
Author: Russian Academy of Sciences
Author: J. Kirk Brown
Author: Aluízio Borém
Author: Christoph Wittmann
Author: Horst W. Doelle
Author: T. Satyanarayana
Author: 
Author: S. Mahesh