Author: Denis Jean Sonwa
Publisher: Cuvillier Verlag
ISBN: 3865371833
Category :
Languages : en
Pages : 126
Book Description
Biomass Management and Diversification Within Cocoa Agroforests in the Humid Forest Zone of Southern Cameroon
Author: Denis Jean Sonwa
Publisher: Cuvillier Verlag
ISBN: 3865371833
Category :
Languages : en
Pages : 126
Book Description
Publisher: Cuvillier Verlag
ISBN: 3865371833
Category :
Languages : en
Pages : 126
Book Description
Agroforestry
Author: Jagdish Chander Dagar
Publisher: Springer
ISBN: 9811076502
Category : Technology & Engineering
Languages : en
Pages : 869
Book Description
Agroforestry (AF) is a dynamic, ecologically based, natural resources management system that, by integrating trees on farms, ranches, and in other landscapes, diversifies and increases production and promotes social, economic, and environmental benefits for land users. Further, it is receiving increasing attention as a sustainable land-management option worldwide because of its ecological, economic, and social attributes. Advances have been achieved by building on past research accomplishments and expanding AF’s stakeholder base, which now includes private/public partnerships, communities, ecologists, farmers, indigenous peoples, and policymakers in both temperate and tropical countries. AF has now been recognized as a valuable problem-solving approach to ensuring food security and rebuilding resilient rural environments. Recent studies have shown that more than 1 billion hectares of agricultural land have more than 10% tree cover. Of this area, 160 million hectares have more than 50% tree cover. Agricultural ecosystems can be further improved through AF to achieve environmental restoration, greater farm productivity, and key ecological services, including climate change mitigation and adaptation for improved rural livelihood. In fact, it is largely considered synonymous with climate smart agriculture and a remedy for many modern environmental challenges. Consequently, AF’s knowledge base is being expanded at a rapid rate, as illustrated by the increasing number and quality of scientific publications on various forms and different aspects of AF. This book offers state-of-the-art information on the fundamental concepts and history of AF and its evolution as a science, presenting a wealth of advanced research results and evaluations relating to different aspects of AF. Accordingly, it will be useful for a broad readership, including students, foresters, farmers, local communities, indigenous peoples, civil society institutions, media, policymakers and the general public.
Publisher: Springer
ISBN: 9811076502
Category : Technology & Engineering
Languages : en
Pages : 869
Book Description
Agroforestry (AF) is a dynamic, ecologically based, natural resources management system that, by integrating trees on farms, ranches, and in other landscapes, diversifies and increases production and promotes social, economic, and environmental benefits for land users. Further, it is receiving increasing attention as a sustainable land-management option worldwide because of its ecological, economic, and social attributes. Advances have been achieved by building on past research accomplishments and expanding AF’s stakeholder base, which now includes private/public partnerships, communities, ecologists, farmers, indigenous peoples, and policymakers in both temperate and tropical countries. AF has now been recognized as a valuable problem-solving approach to ensuring food security and rebuilding resilient rural environments. Recent studies have shown that more than 1 billion hectares of agricultural land have more than 10% tree cover. Of this area, 160 million hectares have more than 50% tree cover. Agricultural ecosystems can be further improved through AF to achieve environmental restoration, greater farm productivity, and key ecological services, including climate change mitigation and adaptation for improved rural livelihood. In fact, it is largely considered synonymous with climate smart agriculture and a remedy for many modern environmental challenges. Consequently, AF’s knowledge base is being expanded at a rapid rate, as illustrated by the increasing number and quality of scientific publications on various forms and different aspects of AF. This book offers state-of-the-art information on the fundamental concepts and history of AF and its evolution as a science, presenting a wealth of advanced research results and evaluations relating to different aspects of AF. Accordingly, it will be useful for a broad readership, including students, foresters, farmers, local communities, indigenous peoples, civil society institutions, media, policymakers and the general public.
Voluntary Standard Systems
Author: Carsten Schmitz-Hoffmann
Publisher: Springer
ISBN: 3642357164
Category : Law
Languages : en
Pages : 458
Book Description
Emerging to the forefront of sustainable production and consumption are a promising and rapidly evolving concept known as Voluntary Standard Systems (VSS). They encompass the three pillars of sustainability – social, environmental and economic aspects and consequently they can be considered as a tool, which makes sustainable development visible. Currently, they are becoming a significant element in international trade and in the promotion of sustainable development strategies, especially in the context of globalised markets and supply chains. This volume provides a comprehensive overview of the current VSS concepts: from their nature and functioning, to the future outlook for their development. It places VSS in the broader context of global development issues and challenges, including development policy and international sustainability commitments, progress towards achieving ‘green economy’ and meeting climate protection targets. The volume contains also a representative selection of case studies which demonstrate their wide range of application in different sectors of the economy.
Publisher: Springer
ISBN: 3642357164
Category : Law
Languages : en
Pages : 458
Book Description
Emerging to the forefront of sustainable production and consumption are a promising and rapidly evolving concept known as Voluntary Standard Systems (VSS). They encompass the three pillars of sustainability – social, environmental and economic aspects and consequently they can be considered as a tool, which makes sustainable development visible. Currently, they are becoming a significant element in international trade and in the promotion of sustainable development strategies, especially in the context of globalised markets and supply chains. This volume provides a comprehensive overview of the current VSS concepts: from their nature and functioning, to the future outlook for their development. It places VSS in the broader context of global development issues and challenges, including development policy and international sustainability commitments, progress towards achieving ‘green economy’ and meeting climate protection targets. The volume contains also a representative selection of case studies which demonstrate their wide range of application in different sectors of the economy.
REDD+ Crossroads Post Paris: Politics, Lessons and Interplays
Author: Esteve Corbera
Publisher: MDPI
ISBN: 3038427071
Category : Science
Languages : en
Pages : 415
Book Description
This book is a printed edition of the Special Issue "REDD+ Crossroads Post Paris: Politics, Lessons and Interplays" that was published in Forests
Publisher: MDPI
ISBN: 3038427071
Category : Science
Languages : en
Pages : 415
Book Description
This book is a printed edition of the Special Issue "REDD+ Crossroads Post Paris: Politics, Lessons and Interplays" that was published in Forests
Pollination in Plants
Author: Phatlane William Mokwala
Publisher: BoD – Books on Demand
ISBN: 1789232368
Category : Medical
Languages : en
Pages : 132
Book Description
Plants are the basic source of food for both humans and animals. Most of the food is made of fruits and seeds. For these to be formed, pollination must first take place. This process is the transfer of pollen grains from the anther, which is the male structure of the flower, to the sigma on the female structure of the flower. The transfer process requires agents to be carried out. The agents can be either biotic or abiotic. Nature perfected this arrangement between the pollination agents and the plants. As ecosystems and agricultural systems are changing, this balanced arrangement becomes disturbed. This makes it necessary that pollination systems be studied so that necessary measures can be undertaken to ensure productivity. The chapters of this book present results in research undertaken to improve productivity in crops such as Actinidia chinensis (the kiwifruit), Theobroma cacao (cocoa), and Manicaria saccifera (a tropical forest palm). Some results are presented on tests to check the viability of pollen grains and the delivery of sperm cells through pollen tubes to the embryo sac. These results can serve as guidelines to any person seeking to improve pollination and productivity or to check the efficiency on pollination in ecosystems or agricultural production systems.
Publisher: BoD – Books on Demand
ISBN: 1789232368
Category : Medical
Languages : en
Pages : 132
Book Description
Plants are the basic source of food for both humans and animals. Most of the food is made of fruits and seeds. For these to be formed, pollination must first take place. This process is the transfer of pollen grains from the anther, which is the male structure of the flower, to the sigma on the female structure of the flower. The transfer process requires agents to be carried out. The agents can be either biotic or abiotic. Nature perfected this arrangement between the pollination agents and the plants. As ecosystems and agricultural systems are changing, this balanced arrangement becomes disturbed. This makes it necessary that pollination systems be studied so that necessary measures can be undertaken to ensure productivity. The chapters of this book present results in research undertaken to improve productivity in crops such as Actinidia chinensis (the kiwifruit), Theobroma cacao (cocoa), and Manicaria saccifera (a tropical forest palm). Some results are presented on tests to check the viability of pollen grains and the delivery of sperm cells through pollen tubes to the embryo sac. These results can serve as guidelines to any person seeking to improve pollination and productivity or to check the efficiency on pollination in ecosystems or agricultural production systems.
Traditional Forest-Related Knowledge
Author: John A. Parrotta
Publisher: Springer Science & Business Media
ISBN: 9400721447
Category : Science
Languages : en
Pages : 639
Book Description
Exploring a topic of vital and ongoing importance, Traditional Forest Knowledge examines the history, current status and trends in the development and application of traditional forest knowledge by local and indigenous communities worldwide. It considers the interplay between traditional beliefs and practices and formal forest science and interrogates the often uneasy relationship between these different knowledge systems. The contents also highlight efforts to conserve and promote traditional forest management practices that balance the environmental, economic and social objectives of forest management. It places these efforts in the context of recent trends towards the devolution of forest management authority in many parts of the world. The book includes regional chapters covering North America, South America, Africa, Europe, Asia and the Australia-Pacific region. As well as relating the general factors mentioned above to these specific areas, these chapters cover issues of special regional significance, such as the importance of traditional knowledge and practices for food security, economic development and cultural identity. Other chapters examine topics ranging from key policy issues to the significant programs of regional and international organisations, and from research ethics and best practices for scientific study of traditional knowledge to the adaptation of traditional forest knowledge to climate change and globalisation.
Publisher: Springer Science & Business Media
ISBN: 9400721447
Category : Science
Languages : en
Pages : 639
Book Description
Exploring a topic of vital and ongoing importance, Traditional Forest Knowledge examines the history, current status and trends in the development and application of traditional forest knowledge by local and indigenous communities worldwide. It considers the interplay between traditional beliefs and practices and formal forest science and interrogates the often uneasy relationship between these different knowledge systems. The contents also highlight efforts to conserve and promote traditional forest management practices that balance the environmental, economic and social objectives of forest management. It places these efforts in the context of recent trends towards the devolution of forest management authority in many parts of the world. The book includes regional chapters covering North America, South America, Africa, Europe, Asia and the Australia-Pacific region. As well as relating the general factors mentioned above to these specific areas, these chapters cover issues of special regional significance, such as the importance of traditional knowledge and practices for food security, economic development and cultural identity. Other chapters examine topics ranging from key policy issues to the significant programs of regional and international organisations, and from research ethics and best practices for scientific study of traditional knowledge to the adaptation of traditional forest knowledge to climate change and globalisation.
Vegetation Dynamics in Oueme Basin, Benin, West Africa
Author: Zhixin Deng
Publisher: Cuvillier Verlag
ISBN: 3867274304
Category :
Languages : en
Pages : 181
Book Description
Publisher: Cuvillier Verlag
ISBN: 3867274304
Category :
Languages : en
Pages : 181
Book Description
The context of REDD+ in Cameroon: Drivers, agents and institutions
Author: Guy Patrice Dkamela
Publisher: CIFOR
ISBN: 6028693324
Category : Climatic changes
Languages : en
Pages : 80
Book Description
Publisher: CIFOR
ISBN: 6028693324
Category : Climatic changes
Languages : en
Pages : 80
Book Description
Traditional Forest-related Knowledge and Sustainable Forest Management in Africa
Author: John A. Parrotta
Publisher:
ISBN:
Category : Forest management
Languages : en
Pages : 222
Book Description
Publisher:
ISBN:
Category : Forest management
Languages : en
Pages : 222
Book Description
Africa
Author: Karl Wohlmuth
Publisher: Lit Verlag
ISBN:
Category : Business & Economics
Languages : en
Pages : 582
Book Description
"This volume XI of the African Development Perspectives Yearbook on AFRICA - ESCAPING THE PRIMARY COMMODITIES DILEMMA presents and analyses policy-oriented papers, development projections, and proposals of how to overcome African countries' dependence on few primary commodities. The relevance of the issue to escape the primary commodity trap and to diversify into new products and markets is without doubt one of the major challenges for African countries. In the era of globalisation and increasing international competition it has however become much more difficult for African countries to diversify into new products and processes and to enter new niche markets successfully. This Volume XI of the Yearbook discusses the state of primary commodity dependence of African countries by analytical surveys based on examples of countries, sectors and products. Options for horizontal and vertical diversification are analysed by detailed case studies, and supply- and demand-side constraints for suc
Publisher: Lit Verlag
ISBN:
Category : Business & Economics
Languages : en
Pages : 582
Book Description
"This volume XI of the African Development Perspectives Yearbook on AFRICA - ESCAPING THE PRIMARY COMMODITIES DILEMMA presents and analyses policy-oriented papers, development projections, and proposals of how to overcome African countries' dependence on few primary commodities. The relevance of the issue to escape the primary commodity trap and to diversify into new products and markets is without doubt one of the major challenges for African countries. In the era of globalisation and increasing international competition it has however become much more difficult for African countries to diversify into new products and processes and to enter new niche markets successfully. This Volume XI of the Yearbook discusses the state of primary commodity dependence of African countries by analytical surveys based on examples of countries, sectors and products. Options for horizontal and vertical diversification are analysed by detailed case studies, and supply- and demand-side constraints for suc