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Author: Gad Loebenstein Publisher: Springer Science & Business Media ISBN: 1402094752 Category : Technology & Engineering Languages : en Pages : 539
Book Description
In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.
Author: Gad Loebenstein Publisher: Springer Science & Business Media ISBN: 1402094752 Category : Technology & Engineering Languages : en Pages : 539
Book Description
In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.
Author: Publisher: BRILL ISBN: 9004259163 Category : Science Languages : en Pages : 700
Book Description
Volume 8 of the Catalogue of Palaearctic Coleoptera provides a list of all taxa of the bulk of the family Curculionidae and of Cryptolaryngidae reported from the biogeographical realm covered. For the genus and species-groups taxa all available names are given, and for the valid species and subspecies the distribution per country is shown, including more details for endemic taxa. Type species are listed for all genus-group names. The work is based on verification of the primary sources, and the respective references are given. Particular chapters deal with the actual impediments of taxonomy, nomenclatural and taxonomic problems, and corrections to previously published volumes of the Catalogue.
Author: Pete E. Lestrel Publisher: World Scientific ISBN: 9814518417 Category : Science Languages : en Pages : 238
Book Description
This proceedings volume describes the current state of research dealing with biological shape analysis. The quantitative analysis of the shape of biological organisms represents a challenge that has now seen breakthroughs with new methodologies such as elliptical Fourier analysis, quantitative trait loci analysis (QTLs), thin plate splines, etc. The volume also illustrates the diversity of disciplines that are actively involved in the characterization and analysis of the biological shape. Some of the papers deal with the need to relate the underlying genome responsible for the actual observed characteristics of form. Moreover, many of the papers focus on the relationship of the shape to the processes that determine the biological form, an issue of major continuing concern in biology. This volume brings together for the second time practitioners from a variety of disciplines who have been concerned with the necessity of applying new methods to the analysis of biological shape. Previous methodologies based on the conventional metrical approach (distances, angles and ratios), have not been able to adequately capture OCo in quantitative terms OCo the subtleties and complexities of biological form due to its irregularity. This volume represents an initial attempt to quantitatively characterize the biological form in both two- and three-dimensions, as it is actually perceived. There is no volume available that deals with the subject matter of these Proceedings. The papers represent, as in the first proceedings, a unique look at: (1) new methodologies developed and used quantitatively describe the biological form; (2) the need to relate the observed biological shape to the underlying processes that determine the shape; and (3) the tremendous diversity of disciplines actively involved in the characterization and analysis of biological shapes. These range from physical anthropology, anatomy, genetics, botany, entomology, forensics, to applied mathematics, etc.
Author: Muhammad Siddiq Publisher: John Wiley & Sons ISBN: 1119098947 Category : Technology & Engineering Languages : en Pages : 1104
Book Description
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Author: Gad Loebenstein
Author: Gad Loebenstein
Author: Leonard Lee Harter
Author: C. A. Clark
Author: Richard K. Jansson
Author: W. E. Hinds
Author: Joseph Wesley Gentry
Author: 
Author: Pete E. Lestrel
Author: Henry Jonathan Reinhard
Author: Muhammad Siddiq