Biological Management Of Soil Ecosystems For Sustainable Agriculture PDF Download

Author: World Soil Res.Reports
Publisher:
ISBN: 9788172334574
Category : Biotic communities
Languages : en
Pages : 0

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 102

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Book Description
Objectives and context of the Londrina Workshop; Soil biodiversity, agriculture, sustainable management and farmer context; Workshop process and objectives; Review of knowledge and issues through case studies an soil biodiversity, ecosystems management and sustainable agriculture; Indicators for assessment and monitoring of soil health; Case 1 - Bioindicators of soil health: their use by the sugar-cane industry in Australia; Case 2- Participatory assessment of macrofaunal functional groups for rehabilitation and improved productivity of pastures, cropland and horticulture; Case 3 - Methods for assessment of soil health or quality focusing on a case in Bhutan; Adptive management for enhanced soil productivity and restoration; Case 4 - Adptive management and technology innovation in Mindanao, Philippines; Case 5 - Biodynamics agriculture for reclamation and cotton production in Egypt; Case 6 - Biofertilizers - arbuscular mycorrhizal fungi and Rhizobium bacteria - for mixed agriculture in Cuba; Case 7 - No-till agriculture for smallholder cropping in Brazil; Case 8 - A case for the Transition of a renowned coffee growing area; Case 9 - Selection of legumes that produce beneficial plant flavonoids for various functions; Case 10 - Integrated pest management and biomass management for managing Helicoverpa armigera (pod borer) and enhanced productivity in Asia; Case 11 - Plant parasitic nematodes associated with common bean: an integrated management approach in Kenya; Case 12 - Role of termites in the soil rehabiliation process in Burkina Faso; Case 13 - Use of vermicompost with a focus on tea plantations in India; Case 14 - Use of vermicompost to reduce soil Al toxicity in Brazil; Case 5 - Conservation and sustainable use of soil biodiversity; Case 16 - Adaptive management for redeveloping traditional ecosystems; Capacity building for integrated soil biological and ecosystem management; Case 17 - Capacity building tools and methods for improving knowledge and skillsin biological management of soil fertility by farming communities; Case 18 - The global Environment Fund (GEF) - TSBF BGBD Network project on the conversation and sustainable management of below-ground biodivesrity; Case 19 - The organic resources database; Case 20 - Use of farmer field schools for soil productivity improvement (FFS-SPI); Case 21 - The african conservation tillage network; Research and innovation in soil biological understanding and application; Case 22 - Innovative methods for monitoring soil biological activity and pest-pathogen interactions; Case 23 - Soil biological activity and C sequestration with a focus on no-tillage systems in Brazil; Case 24 - CGIAR Challenge Programme on Biological Nitrogen Fixation (CP-BNF); Case 25 - Soil and water conservation research in Burkina Faso; Workshop discussions and finding on improving understanding and management of soil biodiversity and ecosystems for productive and sustainable agriculture; Soil biodivesity understanding, status and trends; Development and adpatation of productive and sustainable agricultural management practices; Sharing experiences and lessons learned and identification of gaps and priorities; Soil resilience and risk alleviation; Strategy and actions for implementing the soil biodiversity iniative; Guiding principles and objectives; Strategic framework on soil biodiversity and agro-ecosystem management; Framework for action as a basis for the further development of the soil biodiversity initiative; Objective 1 - Sharing of knowledge and information and awareness raising; Objective 2 - Capacity building for the development and transfer of knowledge of soil biodiversity and ecosystem management into farmers' practices; Objective 3 - Strengthening collaboration among actors and institutions and maisntreaming soil biodiversity and biological management into agricultural and land management and rehabilitation programmes; Workshop agenda; Workshop participants and contact details; Working group composition and guidin questions; Matrix of case studies on soil biodiversity and ecosystem management; Ongoing activities and potential collaborative actions; Indicative outline for case studies on agricultural biological divesrity and checklist for their analysis; The ecosystem approach and adptive management.

Author: Norman Uphoff
Publisher: CRC Press
ISBN: 142001711X
Category : Science
Languages : en
Pages : 785

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Book Description
Global agriculture is now at the crossroads. The Green Revolution of the last century is losing momentum. Rates of growth in food production are now declining, with land and water resources becoming scarcer, while world population continues to grow. We need to continue to identify and share the knowledge that will support successful and sustainable

Author: Lynette K. Abbott
Publisher: Springer Science & Business Media
ISBN: 1402066198
Category : Nature
Languages : en
Pages : 267

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Book Description
It is becoming more relevant to explore soil biological processes in terms of their contribution to soil fertility. This book presents a comprehensive scientific overview of the components and processes that underpin the biological characteristics of soil fertility. It highlights the enormous diversity of life in soil and the resulting effects that management of land can have on the contribution of this diverse community to soil fertility in an agricultural context.

Author:
Publisher:
ISBN: 9789251049662
Category : Agriculture
Languages : en
Pages :

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Author: OECD
Publisher: OECD Publishing
ISBN: 9264099727
Category :
Languages : en
Pages : 540

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Proceedings of a conference on innovative systems for preserving the quality of soil used in agriculture.

Author: Graham Stirling
Publisher: CSIRO PUBLISHING
ISBN: 1486303064
Category : Science
Languages : en
Pages : 272

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Book Description
Our capacity to maintain world food production depends heavily on the thin layer of soil covering the Earth's surface. The health of this soil determines whether crops can grow successfully, whether a farm business is profitable and whether an enterprise is sustainable in the long term. Farmers are generally aware of the physical and chemical factors that limit the productivity of their soils but often do not recognise that soil microbes and the soil fauna play a major role in achieving healthy soils and healthy crops. Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture provides readily understandable information about the bacteria, fungi, nematodes and other soil organisms that not only harm food crops but also help them take up water and nutrients and protect them from root diseases. Complete with illustrations and practical case studies, it provides growers and their consultants with holistic solutions for building an active and diverse soil biological community capable of improving soil structure, enhancing plant nutrient uptake and suppressing root pests and pathogens. The book is written by scientists with many years' experience developing sustainable crop production practices in the grains, vegetable, sugarcane, grazing and horticultural industries. This book will be useful for: growers, consultants, agronomists and soil chemists, extension personnel working in the grains, livestock, sugarcane and horticultural industries, professionals running courses in soil health/biological farming, and students taking university courses in soil science, ecology, microbiology, plant pathology and other biological sciences.

Author: Nobuhiro Kaneko
Publisher: Springer
ISBN: 4431548041
Category : Science
Languages : en
Pages : 287

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Book Description
We are not free from environmental risks that accompany the development of human societies. Modern economic development has accelerated environmental pollution, caused loss of natural habitats, and modified landscapes. These environmental changes have impacted natural systems: water and heat circulation, nutrient cycling, and biodiversity. These changes in natural systems degrade ecosystem services and subsequently increase environmental risks for humans. Environmental risks, therefore, are not only human health risks by pollution, climatic anomalies and natural disasters, but also degradation of ecosystem services on which most people are relying for their lives. We cannot entirely eliminate the risks, because it is not possible to attain zero impact on the environment, but we need to find a mechanism that minimizes environmental risks for human sustainably. This is the idea of the interdisciplinary framework of “environmental risk management” theory, which advocates harmony between economic development and environmental conservation. Based on this theory, the Sustainable Living with Environmental Risk (SLER) programme, adopted by the Japanese Ministry of Education (MEXT) as one of its strategic programmes, has been training graduate students at the Yokohama National University, Japan, from 2009 to 2013 to become future environmental leaders who will take the initiative in reducing the level of environmental risks and in protecting natural resources in the developing nations of Asia and Africa. This book provides students and teachers of this new academic field with a comprehensive coverage of case studies of environmental risks and their practical management technologies not only in Japan but also in developing nations in Asia and Africa.

Author: Mohamed Behnassi
Publisher: Springer Science & Business Media
ISBN: 9400705190
Category : Technology & Engineering
Languages : en
Pages : 297

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Book Description
Due to many challenges (i.e. climate change, energy, water and land shortage, high demands on food, land grabbing, etc.), agriculture production potential is expected to be seriously affected; thus, increasing food insecurity and hunger in many already affected regions (especially in Africa). In this context, sustainable agriculture is highly recommended as an eco-system approach where soil, water, plants, environment and living organisms live in harmony. Innovative technologies and research should be developed to ensure sustainable agriculture and productivity using modern irrigation systems, improved varieties, improved soil quality, etc. In the meantime, the preservation of natural environment should be based on resource conservation technologies and best management practices. Sustainable Agricultural Development, not only raises the serious ethical and social issues underlying these huge environmental problems, but also aims at presenting successful experiences from all over the world in relation with sustainable farming, sustainable management of water and land resources, and innovative processes in livestock production. It also aims at providing inputs to decision making processes and encouraging the transfer of relevant know-how, technologies and expertise to different countries where similar agro-climatic conditions may exist; thus saving precious resources and promoting sustainable agricultural development as a relevant approach to tackle the food security challenge. Finally, this book focuses on the paradigmatic and policy dimensions and call for an innovative approach by analyzing the key themes in a complex and interrelated manner.

Author: Jay Shankar Singh
Publisher: Springer
ISBN: 3319497243
Category : Nature
Languages : en
Pages : 319

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Book Description
This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture and food security. Advances in microbial technologies are explored in chapters dealing with topics such as carbon sequestration, soil fertility management, sustainable crop production, and microbial signaling networks. Volume I is a collection of research findings that invites readers to examine the application of microbes in reinstating degraded ecosystems and also in establishing sustainable croplands. Highly readable entries attempt to close the knowledge gap between soil microbial associations and sustainable agriculture. An increase in the global population with changing climate is leading to environments of various abiotic and biotic stresses for agricultural crops. It therefore becomes important to identify the techniques to improve soil fertility and function using different microbial groups such as actinobacteria, microalgae, fluorescent pseudomonads and cyanobacterial systems. These are examined in this volume in greater detail. This work is a significant contribution to research in this increasingly important discipline, and will appeal to researchers in microbiology, agriculture, environmental sciences, and soil and crop sciences.