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Author: Peter Edgar Hare Publisher: John Wiley & Sons ISBN: Category : Science Languages : en Pages : 584
Book Description
Presents papers read at a conference held at Airlie House, Warenton, Virginia, October 29 to November 1, 1978 on ``Advances in the Biogeochemistry of Amino Acids.'' Offers the concepts, techniques, and results of most of the active participants in this area of research. The papers are representative of the major areas in which amino acid biogeochemistry is being developed, but they also point to new areas of future research. Provides numerous instances of amino acid biogeochemistry as an interdisciplinary science by including the thoughts of scientists from backgrounds as diverse as geology, archeology, paleontology, and geochemistry.
Author: Peter Edgar Hare Publisher: John Wiley & Sons ISBN: Category : Science Languages : en Pages : 584
Book Description
Presents papers read at a conference held at Airlie House, Warenton, Virginia, October 29 to November 1, 1978 on ``Advances in the Biogeochemistry of Amino Acids.'' Offers the concepts, techniques, and results of most of the active participants in this area of research. The papers are representative of the major areas in which amino acid biogeochemistry is being developed, but they also point to new areas of future research. Provides numerous instances of amino acid biogeochemistry as an interdisciplinary science by including the thoughts of scientists from backgrounds as diverse as geology, archeology, paleontology, and geochemistry.
Author: Glenn A. Goodfriend Publisher: Oxford University Press, USA ISBN: 9780195135077 Category : Science Languages : en Pages : 392
Book Description
Amino Acids are not only the essential constituents of all living organisms, they also provide vital clues about life in the past. This book of contributed papers updates the science of amino acid geochemistry and replaces a classic but now outdated work, The Biogeochemistry of Amino Acids (out of print). The new book will have a wider focus than its predecessor, covering preservation of ancient proteins and amino acids, diagenesis of proteins and amino acids through geologic time and on short time scales (relevant to the preservation of museum materials), stable isotope geochemistry of proteins and amino acids, amino acid racemization, the origin of life, the stability of amino acids at hgh temperatures and pressures, and extraterrestrial amino acids. The primary audience for this book will be academics and graduate students in geochemistry, organic chemistry, archaeology, geochronology, and stratigraphy, although it will also be of interest to workers in forensic science.
Author: Egon T. Degens Publisher: Springer Science & Business Media ISBN: 364248879X Category : Science Languages : en Pages : 432
Book Description
Perspectives on Biogeochemistry is an account of the origin of forces and matter at the dawn of time, and the way they evolved to planet Earth of today. Several fields of natural sciences are consulted to present a coherent view on the cycling of terrestrial elements and molecules, both organic and inorganic, in the course of time. Critical data are drawn together from astronomy, physics, chemistry, biology, and geology in order to provide some understanding of the complexity of the system Earth. In this book, E.T. Degens abstracts his knowledge of biogeochemical interactions acquired in more than thirty years of research and teaching. Students and anyone in the natural sciences wanting to familiarize themselves with phenomena prevailing at the periphery of their disciplines will profit by the very thorough and personal view of this pressing topic.
Author: Graham Barrett Publisher: Springer Science & Business Media ISBN: 9400948328 Category : Science Languages : en Pages : 694
Book Description
Amino acids are featured in course syllabuses and in project and research work over a wide spectrum of subject areas in chemistry and biology. Chemists and biochemists using amino acids have many common needs when they turn to the literature for comprehensive information. Among these common interests, analytical studies, in particular, have undergone rapid development in recent years. All other chemical and biochemical aspects of amino acids - synthesis, properties and reactions, preparation of derivatives for use in peptide synthesis, racemization and other fundamental mechanistic knowledge - have been the subject of vigorous progress. This book offers a thorough treatment of all these developing areas, and is structured in the belief that biochemists, physiologists and others will profit from access to information on topics such as the physical chemistry of amino acid solutions, as well as from thorough coverage of amino acid metabolism, biosynthesis and enzyme inhibition; and that chemists will find relevant material in biological areas as well as in the analysis, synthesis and reactions of amino acids.
Author: Peter Edgar Hare
Author: Peter Edgar Hare
Author: Peter Edgar Hare
Author: T. C. Hoering
Author: Glenn A. Goodfriend
Author: Egon T. Degens
Author: Sharon Anne Fitzgerald
Author: Richard G. Keil
Author: Earl Ingerson
Author: Graham Barrett
Author: Peter Edgar Hare