Author: Albert Lemuel WhitingPublisher:
ISBN:
Category : Legumes
Languages : en
Pages : 88
Book Description
A Biochemical Study of Nitrogen in Certain Legumes
Author: Albert Lemuel WhitingPublisher:
ISBN:
Category : Legumes
Languages : en
Pages : 88
Book Description
A Biochemical Study of Nitrogen in Certain Legumes
Author: Albert Lemuel WhitingPublisher:
ISBN:
Category : Bacteria, Nitrifying
Languages : en
Pages : 120
Book Description
A Biochemical Study of Nitrogen in Certain Legumes
Author: Albert Lemuel WhitingPublisher: Palala Press
ISBN: 9781356684526
Category :
Languages : en
Pages : 82
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
BIOCHEMICAL STUDY OF NITROGEN
Author: Albert Lemuel 1885 WhitingPublisher: Wentworth Press
ISBN: 9781360597515
Category : History
Languages : en
Pages : 86
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Biochemical Study of Nitrogen in Certain Legumes (Classic Reprint)
Author: Albert L. WhitingPublisher: Forgotten Books
ISBN: 9780266422860
Category : Science
Languages : en
Pages : 82
Book Description
Excerpt from A Biochemical Study of Nitrogen in Certain Legumes The investigations considered in this publication bear on the biochemical nature of the element nitrogen, especially as concerns its fixation and assimilation thru the symbiotic relationship of Bacillus radicicola and certain members of the botanical family known as Leguminosae. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Biochemical Study of Nitrogen in Certain Legumes
Author: A Biochemical Study of Nitrogen in Certain Legumes
Author: Albert Lemuel WhitingPublisher:
ISBN:
Category : Legumes
Languages : en
Pages : 76
Book Description
A Biochemical Study of Nitrogen in Certain Legumes - Primary Source Edition
Author: Albert Lemuel WhitingPublisher: Nabu Press
ISBN: 9781289399269
Category :
Languages : en
Pages : 82
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
A Biochemical Study of Nitrogen in Certain Legumes; Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in Agronomy in the Graduate School of the University of Illinois, 1912
Author: Albert Lemuel WhitingPublisher:
ISBN: 9780649350698
Category :
Languages : en
Pages : 90
Book Description
Biochemical Studies on Certain Soil Bacteria
Author: John Arlington AndersonPublisher:
ISBN:
Category : Azotobacteraceae
Languages : en
Pages : 92
Book Description