Biochemical Aspects of Crop Improvement PDF Download

Author: K. R. Khanna
Publisher: CRC Press
ISBN: 9780849354182
Category : Technology & Engineering
Languages : en
Pages : 478

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Book Description
This book provides a comprehensive review at the biochemical and molecular level of the processes and techniques that contribute to crop improvement. General topics include a historical perspective of the advancements in crop improvement; cultivar systematics and biochemical and molecular markers in crop improvement programs; the genetics of physiological and biochemical processes affecting crop yield; the genetics of photosynthesis, chloroplast, relevant enzymes, and mutations; osmoregulation/adjustment and the production of protective compounds in relation to drought tolerance; and the biochemistry of disease resistance, including elicitors, defense response genes, their role in the production of phytoalexins and other strategies against pathogens. Other topics include quality breeding (e.g., molecular gene structure, changing individual amino acids, enhancing nutritive value of proteins) and biotechnology/genetic engineering. Geneticists, biochemists, botanists, agricultural specialists and others involved in crop improvement and breeding should consider this volume essential reading.

Author: Narendra Tuteja
Publisher: Woodhead Publishing
ISBN: 0128185821
Category : Technology & Engineering
Languages : en
Pages : 444

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Book Description
Advancement in Crop Improvement Techniques presents updates on biotechnology and molecular biological approaches which have contributed significantly to crop improvement. The book discusses the emerging importance of bioinformatics in analyzing the vast resources of information regarding crop improvement and its practical application and utilization. Throughout this comprehensive resource, emphasis is placed on various techniques used to improve agricultural crops, providing a common platform for the utility of these techniques and their combinations. Written by an international team of contributors, this book provides an in-depth analysis of existing tools and a framework for new research. - Reviews techniques used for crop improvement, from selection and crossing over, to microorganismal approaches - Explores the role of conventional biotechnology in crop improvement - Summarizes the combined approaches of cytogenetics and biotechnology for crop improvement, including the importance of molecular techniques in this process - Focuses on the emerging role of bioinformatics for crop improvement

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309034345
Category : Science
Languages : en
Pages : 97

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Book Description
"The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the next Green Revolution," explains Economic Botany. The book is "a concise and accurate narrative, that also manages to be interesting and personal...a splendid little book." Biotechnology states, "Because of the clarity with which it is written, this thin volume makes a major contribution to improving public understanding of genetic engineering's potential for enlarging the world's food supply...and can be profitably read by practically anyone interested in application of molecular biology to improvement of productivity in agriculture."

Author: Carlos A. Neyra
Publisher: CRC Press
ISBN: 1000697622
Category : Science
Languages : en
Pages : 262

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Book Description
First published in 1985: This book presents a comprehensive survey of progress and current knowledge of those biochemical processes with greater potential for the development of superior cultivars: Photosynthesis, photorespiration, nitrate assimilation, biological nitrogen fixation, and starch and protein synthesis.

Author: Shabir Hussain Wani
Publisher: Academic Press
ISBN: 0128130679
Category : Science
Languages : en
Pages : 344

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Book Description
Biochemical, Physiological and Molecular Avenues for Combating Abiotic Stress in Plants is a must-have reference for researchers and professionals in agronomy, plant science and horticulture. As abiotic stress tolerance is a constant challenge for researchers and professionals working on improving crop production, this book combines recent advances with foundational content, thus offering in-depth coverage on a variety of abiotic stress tolerance mechanisms that help us better understand and improve plant response and growth under stress conditions. The mechanisms explored in this book include stress perception, signal transduction and synthesis of stress-related proteins and other molecules. In addition, the book provides a critical understanding of the networks of genes responsible for abiotic stress tolerance and their utilization in the development of stress tolerance in plants. Practical breeding techniques and modern genetic analyses are also discussed. - Unlocks the physiological, biochemical and molecular basis of abiotic stress response and tolerance in crop plants - Presents comprehensive information on abiotic stress tolerance, from gene to whole plant level - Includes content on antioxidant metabolism, marker-assisted selection, microarrays, next-generation sequencing and genome editing techniques

Author: Committee on Biobased Industrial Products
Publisher: National Academies Press
ISBN: 0309521858
Category : Technology & Engineering
Languages : en
Pages : 163

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Book Description
Petroleum-based industrial products have gradually replaced products derived from biological materials. However, biologically based products are making a comeback--because of a threefold increase in farm productivity and new technologies. Biobased Industrial Products envisions a biobased industrial future, where starch will be used to make biopolymers and vegetable oils will become a routine component in lubricants and detergents. Biobased Industrial Products overviews the U.S. land resources available for agricultural production, summarizes plant materials currently produced, and describes prospects for increasing varieties and yields. The committee discusses the concept of the biorefinery and outlines proven and potential thermal, mechanical, and chemical technologies for conversion of natural resources to industrial applications. The committee also illustrates the developmental dynamics of biobased products through existing examples, as well as products still on the drawing board, and it identifies priorities for research and development.

Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309437385
Category : Science
Languages : en
Pages : 607

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Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

Author: Manjit S. Kang
Publisher: CRC Press
ISBN: 1040283810
Category : Technology & Engineering
Languages : en
Pages : 408

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Book Description
Learn to integrate molecular genetic techniques with traditional plant breeding methods!This comprehensive book provides the latest authoritative scientific information on improvement of both temperate and tropical crops. Crop Improvement: Challenges in the Twenty-First Century brings together expert plant breeders and geneticists to address issues related to crop adaptability and stability across environments for important food and fiber crops. It emphasizes the need to integrate molecular genetic techniques with traditional plant breeding methods to develop hardier, more productive crops. Crop Improvement includes the latest research on physiological and biochemical responses of plants to drought and heat stress, which should help breeders develop effective strategies for improving resistance to abiotic stresses. In addition, this helpful book elucidates the use of mixed models and best linear unbiased prediction. To make the book comprehensive, chapters discuss stability analysis in crop performance trials and genotype-by-environment interactions.Crop Improvement includes detailed information on breeding specific crops, including: rice tropical maize sorghum common bean sugar beet bananas and plantain cotton Crop Improvement offers both practical information and up-to-date research. It also suggests a vision of new directions and partnerships that are expected to evolve in this century. This book is an essential resource for practicing plant breeders and geneticists at universities, government agencies, and industry. It should also be of use to teachers and students engaged in crop breeding.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309166152
Category : Science
Languages : en
Pages : 254

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Book Description
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

Author: Alexander V. Ruban
Publisher: John Wiley & Sons
ISBN: 1118447603
Category : Science
Languages : en
Pages : 412

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Book Description
The proteins that gather light for plant photosynthesis are embedded within cell membranes in a site called the thylakoid membrane (or the "photosynthetic membrane"). These proteins form the light harvesting antenna that feeds with energy a number of vital photosynthetic processes such as water oxidation and oxygen evolution, the pumping of protons across the thylakoid membranes coupled with the electron transport chain of the photosystems and cytochrome b6f complex, and ATP synthesis by ATP synthase utilizing the generated proton gradient. The Photosynthetic Membrane: Molecular Mechanisms and Biophysics of Light Harvesting is an introduction to the fundamental design and function of the light harvesting photosynthetic membrane, one of the most common and most important structures of life. It describes the underlying structure of the membrane, the variety and roles of the membrane proteins, the atomic structures of light harvesting complexes and their macromolecular assemblies, the molecular mechanisms and dynamics of light harvesting and primary energy transformations, and the broad range of adaptations to different light environments. The book shows, using the example of the photosynthetic membrane, how complex biological structures utilize principles of chemistry and physics in order to carry out biological functions. The Photosynthetic Membrane: Molecular Mechanisms of Light Harvesting will appeal to a wide audience of undergraduate and postgraduate students as well as researchers working in the fields of biochemistry, molecular biology, biophysics, plant science and bioengineering.