Bio-methane Potential of Exotic Food Waste and Water Hyacinth PDF Download

Author: Gurumwal George Longjan
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 810

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Author:
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 672

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Author: Nicholas Korres
Publisher: Routledge
ISBN: 1136489630
Category : Technology & Engineering
Languages : en
Pages : 627

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Interest in anaerobic digestion (AD), the process of energy production through the production of biogas, has increased rapidly in recent years. Agricultural and other organic waste are important substrates that can be treated by AD. This book is one of the first to provide a broad introduction to anaerobic digestion and its potential to turn agricultural crops or crop residues, animal and other organic waste, into biomethane. The substrates used can include any non-woody materials, including grass and maize silage, seaweeds, municipal and industrial wastes. These are all systematically reviewed in terms of their suitability from a biological, technical and economic perspective. In the past the technical competence and high capital investment required for industrial-scale anaerobic digesters has limited their uptake, but the authors show that recent advances have made smaller-scale systems more viable through a greater understanding of optimising bacterial metabolism and productivity. Broader issues such as life cycle assessment and energy policies to promote AD are also discussed.

Author: Donald Lee Wise
Publisher: Springer
ISBN:
Category : Mathematics
Languages : en
Pages : 280

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Author: Ioannis S. Arvanitoyannis
Publisher: Academic Press
ISBN: 0080554938
Category : Technology & Engineering
Languages : en
Pages : 1096

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The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods Contains nearly 2500 of the most up-to-date references available

Author: Rangaswamy Muniappan
Publisher: Cambridge University Press
ISBN: 0521877911
Category : Business & Economics
Languages : en
Pages : 509

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This book discusses the biological control of weeds using arthropods, providing ecological management models for use across the tropical world.

Author: Mohammad Taherzadeh
Publisher: Elsevier
ISBN: 0444642838
Category : Technology & Engineering
Languages : en
Pages : 304

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Sustainable Resource Recovery and Zero Waste Approaches covers waste reduction, biological, thermal and recycling methods of waste recovery, and their conversion into a variety of products. In addition, the social, economic and environmental aspects are also explored, making this a useful textbook for environmental courses and a reference book for both universities and companies. Provides a novel approach on how to achieve zero wastes in a society Shows the roadmap on achieving Sustainable Development Goals Considers critical aspects of municipal waste management Covers recent developments in waste biorefinery, thermal processes, anaerobic digestion, material recycling and landfill mining

Author: Samir Kumar Khanal
Publisher: John Wiley & Sons
ISBN: 1119949424
Category : Technology & Engineering
Languages : en
Pages : 322

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Anaerobic biotechnology is a cost-effective and sustainable means of treating waste and wastewaters that couples treatment processes with the reclamation of useful by-products and renewable biofuels. This means of treating municipal, agricultural, and industrial wastes allows waste products to be converted to value-added products such as biofuels, biofertilizers, and other chemicals. Anaerobic Biotechnology for Bioenergy Production: Principles and Applications provides the reader with basic principles of anaerobic processes alongside practical uses of anaerobic biotechnology options. This book will be a valuable reference to any professional currently considering or working with anaerobic biotechnology options.

Author: Arnold van Huis
Publisher: Bright Sparks
ISBN: 9789251075951
Category : Conservation of natural resources
Languages : en
Pages : 0

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Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.