Bio-Butadiene Production from Raw Sugar - Cost Analysis - Butadiene E52B PDF Download

Author: Intratec
Publisher: Intratec
ISBN:
Category : Business & Economics
Languages : en
Pages : 102

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Book Description
This report presents a cost analysis of bio-based 1,3-Butadiene (BD) production from raw sugar using a fermentation process. The process examined is similar to Global Bioenergies process. In this process, raw sugar (sucrose) is diluted and hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then fed to an anaerobic fermentation step to produce 1,3-Butadiene. This report was developed based essentially on the following reference(s): Keywords: BD, Hydrolysis, Sugar Inversion, Dextrose, Glucose Fermentation, Anaerobic Fermentation, Green Butadiene, Renewable Feedstock

Author: Intratec
Publisher: Intratec
ISBN:
Category : Business & Economics
Languages : en
Pages : 102

View

Book Description
This report presents a cost analysis of bio-based 1,3-Butadiene (BD) production from raw sugar using a fermentation process. The process examined is similar to Global Bioenergies process. In this process, raw sugar (sucrose) is diluted and hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then sent to an aerobic fermentation step to produce 1,3-Butadiene. This report was developed based essentially on the following reference(s): (1) WO Patent 2014086781, issued to Global Bioenergies in 2014 (2) WO Patent 2014086780 issued to Global Bioenergies in 2014 Keywords: BD, Hydrolysis, Sugar Inversion, Dextrose, Glucose Fermentation, Aerobic Fermentation, Green Butadiene, Renewable Feedstock

Author: R. A. Nadkarni
Publisher: Astm International
ISBN: 9780803120877
Category : Technology & Engineering
Languages : en
Pages : 389

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Book Description
Summarizes the essential elements of all analytical tests used to characterize petroleum products. The 350 plus entries are alphabetically arranged by chemical and physical properties, such as apparent viscosity, density, metal analysis, sulfur determination, vapor pressure, and water. Each entry co

Author: Sajid Alavi
Publisher: CRC Press
ISBN: 1482224550
Category : Science
Languages : en
Pages : 478

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Book Description
This book focuses on food, non-food, and industrial packaging applications of polymers, blends, nanostructured materials, macro, micro and nanocomposites, and renewable and biodegradable materials. It details physical, thermal, and barrier properties as well as sustainability, recycling, and regulatory issues. The book emphasizes interdis

Author: Yolanda Pico
Publisher: Academic Press
ISBN: 0123848636
Category : Technology & Engineering
Languages : en
Pages : 813

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Book Description
Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. - Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences and Mathematics - Chemistry and Physics from the American Association of Publishers - Provides researchers with a single source for up-to-date information in food analysis - Single go-to reference for emerging techniques and technologies - Over 20 renowned international contributors - Broad coverage of many important techniques makes this reference useful for a range of food scientists

Author: P.K. Dutta
Publisher: Springer
ISBN: 9783662510506
Category : Technology & Engineering
Languages : en
Pages : 0

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Book Description
Nanoparticles for Gene Delivery into Stem Cells and Embryos, by Pallavi Pushp, Rajdeep Kaur, Hoon Taek Lee, Mukesh Kumar Gupta. Engineering of Polysaccharides via Nanotechnology, by Joydeep Dutta. Hydroxyapatite-Packed Chitosan-PMMA Nanocomposite: A Promising Material for Construction of Synthetic Bone, by Arundhati Bhowmick, Subhash Banerjee, Ratnesh Kumar, Patit Paban Kundu. Biodegradable Polymers for Potential Delivery Systems for Therapeutics, by Sanjeev K. Pandey, Chandana Haldar, Dinesh K. Patel, Pralay Maiti. Phytomedicine-Loaded Polymeric Nanomedicines: Potential Cancer Therapeutics, by S. Maya, M. Sabitha, Shantikumar V. Nair, R. Jayakumar. Proteins and Carbohydrates as Polymeric Nanodrug Delivery Systems: Formulation, Properties and Toxicological Evaluation, by Dhanya Narayanan, J. Gopikrishna, Shantikumar V. Nair, Deepthy Menon. Biopolymeric Micro and Nanoparticles: Preparation, Characterization and Industrial Applications, by Anil Kumar Anal, Alisha Tuladhar. Applications of Glyconanoparticles as “Sweet” Glycobiological Therapeutics and Diagnostics, by Naresh Kottari, Yoann M. Chabre, Rishi Sharma, René Roy.

Author: Kenneth E. Warner
Publisher: John Wiley & Sons
ISBN: 078798745X
Category : Medical
Languages : en
Pages : 610

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Book Description
Required reading for anyone wishing to be conversant with tobacco control policy, the book is edited by Kenneth E. Warner—dean of the School of Public Health at the University of Michigan and a leading tobacco policy researcher—who leads with an overview of the field. Warner’s overview is supported by reprints of some of the field’s most significant articles, written by leading scholars and practitioners. The topics discussed are: Taxation and Price Clean Indoor Air Laws Advertising, Ad Bans, and Counteradvertising Possession, Use, and Purchase (PUP) Laws and Sales to Minors Cessation Policy Comprehensive State Laws

Author: Intratec
Publisher: Intratec
ISBN:
Category : Business & Economics
Languages : en
Pages : 102

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Book Description
This report presents a cost analysis of bio-based 1,3-Butadiene (BD) production from glucose syrup using a direct fermentation process. In this process, a 70 wt% glucose-water syrup is used as raw material in an anaerobic fermentation step for Butadiene production. This report was developed based essentially on the following reference(s): Keywords: BD, Dextrose, Glucose Fermentation, Anaerobic Fermentation, Sugarcane, Corn, Green Butadiene, Renewable Feedstock

Author: Intratec
Publisher: Intratec
ISBN:
Category : Business & Economics
Languages : en
Pages : 102

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Book Description
This report presents a cost analysis of Polybutadiene production starting from raw sugar. The process examined is similar to Global Bioenergies process, combined with a typical solution polymerization process. In this process, raw sugar (sucrose) is diluted and hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then sent to an aerobic fermentation step to produce 1,3-Butadiene, which is then polymerized to form Polybutadiene. This report was developed based essentially on the following reference(s): Keywords: Bio-Polybutadiene, High-Cis Polybutadiene, NdBR, NiBR, BD, Hydrolysis, Sugar Inversion, Dextrose, Glucose Fermentation, Aerobic Fermentation, Green Butadiene, Renewable Feedstock

Author: L.A. Crum
Publisher: Springer Science & Business Media
ISBN: 9401592152
Category : Science
Languages : en
Pages : 416

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Book Description
Sonochemistry is studied primarily by chemists and sonoluminescence mainly by physicists, but a single physical phenomenon - acoustic cavitation - unites the two areas. The physics of cavitation bubble collapse, is relatively well understood by acoustical physicists but remains practically unknown to the chemists. By contrast, the chemistry that gives rise to electromagnetic emissions and the acceleration of chemical reactions is familiar to chemists, but practically unknown to acoustical physicists. It is just this knowledge gap that the present volume addresses. The first section of the book addresses the fundamentals of cavitation, leading to a more extensive discussion of the fundamentals of cavitation bubble dynamics in section two. A section on single bubble sonoluminescence follows. The two following sections address the new scientific discipline of sonochemistry, and the volume concludes with a section giving detailed descriptions of the applications of sonochemistry. The mixture of tutorial lectures and detailed research articles means that the book can serve as an introduction as well as a comprehensive and detailed review of these two interesting and topical subjects.