BIG FLAVOURS AND ROUGH EDGES. PDF Download

Author: DAVID EYRE.
Publisher:
ISBN: 9780747272335
Category :
Languages : en
Pages :

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Author: David Eyre
Publisher: Absolute Press
ISBN: 9781906650629
Category : Cooking
Languages : en
Pages : 0

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The Eagle Cookbook was first published in 2001 - as Rough Edges and Strong Flavours - and was reissued in 2009, featuring wonderful ?new recipes from a number of award-winning ex-Eagle alumni such as Sam and Sam Clark of Moro and Jonathan Jones from The Anchor and Hope and completed by evocative photography that captured 24 hours in the life of this frantically busy and ever-popular gastropub. It remains one of the best collections of Mediterranean-inflected recipes in print. The book is divided into recipe sections for Soups, Salads, Meals on Toast, Eggs for Dinner, Pasta, Rice, Fish, Meat and Side Dishes: all of them full of the kind of wonderfully robust and vibrant flavours that the Eagle put their stamp on twenty years ago... long before any other gastropub got there.

Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 392

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Author: Fleur Britten
Publisher: A Hedonist's guide to...
ISBN: 1905428235
Category : Travel
Languages : en
Pages : 130

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A Hedonist's Guide to London brings one of the world’s most exciting cities to life. Visiting the UK’s capital is not just about big red buses and Piccadilly Circus, but gourmet cooking, chic bars, underground clubs and some of the best shopping in Europe. London’s prominence on the fashion, food and design scene in recent years looks set to continue and this is just the guide to help the outsider become an insider.

Author: Sean Taylor
Publisher: CRC Press
ISBN: 1315350033
Category : Computers
Languages : en
Pages : 388

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Punk Playthings Provocations for 21st Century Game Makers "Punk was an attitude. It was never about having a Mohican haircut or wearing a ripped T-shirt. It was all about destruction, and the creative potential within that." Malcolm Mclaren Warning: If you want a silver bullet solution for efficient game making or a step-by-step guide to receiving Indie Game Dev hero worship, you’re in the wrong place. Put the book back on the shelf. Punk Playthings is an antidote to complacency and orthodoxy. Packed with probes and provocations that explore game making through fresh lenses for uncertain times, it challenges gaming monoculture by constructing a trading space for ideas and learning from across domains and cultures. Punk Playthings has zero respect for boundaries between mediums, industries, sectors, specialisms or disciplines. Instead, it challenges you to expand your cultural capital, think laterally and make new connections. Punk Playthings advocates a truly independent mindset and DIY approach for creating playful experiences with cultural resonance. It proclaims creative entrepreneurship as the true legacy of punk. Punk Playthings is not for everyone. But it might be for you.

Author: Inc. Fodor's Travel Publications
Publisher: Fodors Travel Publications
ISBN: 1400004977
Category : Travel
Languages : en
Pages : 326

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Book Description
"Royal palaces, stylish shops, museums, pubs, detailed maps, 100s of color photos"--Cover.

Author: Shellie Froidevaux
Publisher: Twocats
ISBN: 0648944212
Category : Cooking
Languages : en
Pages : 426

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Book Description
Shellie Froidevaux & Ewen Bell take you on a journey into the arctic landscape in search of menus designed to cater for family sized gatherings. Step through the seasons and immerse yourself in the inspiration of each cabin and an integrated menu. Every menu in this collection was photographed at the table, capturing real moments of celebration. The recipes come from Shellie, from her hosts and often somewhere in between. They reflect the charms of cabin life in places far north. They are genuine and delicious.

Author: Sarah Lohman
Publisher: Simon and Schuster
ISBN: 1476753954
Category : Cooking
Languages : en
Pages : 304

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Book Description
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

Author: Nik Sharma
Publisher: Chronicle Books
ISBN: 1452164215
Category : Cooking
Languages : en
Pages : 291

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Book Description
There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!

Author:
Publisher:
ISBN:
Category : Indexes
Languages : en
Pages : 1576

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Book Description
Indexes the Times and its supplements.