Author: Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 306
Book Description
Bibliography on Poultry Industry
Author: The Poultry Industry, a Selected List of References on the Economic Aspects of the Industry, 1920-1927
Author: United States. Bureau of Agricultural Economics. LibraryPublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 118
Book Description
Bibliography of Poultry Publications
Author: United States. Dept. of agriculture. Departmental poultry committeePublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 84
Book Description
A Bibliography of Poultry
Author: Emma Beatrice HawksPublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 72
Book Description
The Poultry Industry
Author: Louise O. BercawA Bibliography of Poultry
Author: Emma B. HawksPublisher: Legare Street Press
ISBN: 9781021115072
Category :
Languages : en
Pages : 0
Book Description
This comprehensive bibliography covers all aspects of poultry science and husbandry, including breeding, nutrition, disease management, and marketing. It includes both scholarly and popular works, as well as international sources. This bibliography is an essential reference for poultry farmers, researchers, and enthusiasts. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Commercial Chicken Meat and Egg Production
Author: Donald D. BellPublisher: Springer Science & Business Media
ISBN: 1461508118
Category : Science
Languages : en
Pages : 1365
Book Description
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
A Bibliography of Poultry
Author: Emma Beatrice HawksPublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 68
Book Description
Poultry Breeding and Management
Author: James DrydenPublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 424
Book Description
Author: