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Bibliography of American Cookery Books, 1742-1860

Bibliography of American Cookery Books, 1742-1860 PDF Author: Eleanor Lowenstein
Publisher: Worcester [Mass.] : American Antiquarian Society
ISBN:
Category : Cooking
Languages : en
Pages : 152

Book Description


Bibliography of American Cookery Books, 1742-1860

Bibliography of American Cookery Books, 1742-1860 PDF Author: Eleanor Lowenstein
Publisher: Worcester [Mass.] : American Antiquarian Society
ISBN:
Category : Cooking
Languages : en
Pages : 152

Book Description


Bibliography of American Cookery Books, 1742-1860

Bibliography of American Cookery Books, 1742-1860 PDF Author: Waldo Lincoln
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 162

Book Description


Bibliography of American Cookery Books, 1742-1860

Bibliography of American Cookery Books, 1742-1860 PDF Author: Thomas James Holmes
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 534

Book Description


Bibliography of American Cookery Books, 1742-1860. Based on Waldo Lincoln's American Cookery Books, 1742-1860 Worcester, American Antiquarian Society

Bibliography of American Cookery Books, 1742-1860. Based on Waldo Lincoln's American Cookery Books, 1742-1860 Worcester, American Antiquarian Society PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description


Bibliography of American Cookery Books, 1742-1860

Bibliography of American Cookery Books, 1742-1860 PDF Author: Waldo Lincoln
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 132

Book Description


Additions and Corrections to Lowenstein's Bibliography of American Cookery Books, 1742-1860

Additions and Corrections to Lowenstein's Bibliography of American Cookery Books, 1742-1860 PDF Author: William Woys Weaver
Publisher:
ISBN: 9780912296609
Category : Cooking, American
Languages : en
Pages : 15

Book Description


American Cookery Books, 1742-1860 (Classic Reprint)

American Cookery Books, 1742-1860 (Classic Reprint) PDF Author: Waldo Lincoln
Publisher: Forgotten Books
ISBN: 9780428114794
Category : Reference
Languages : en
Pages : 148

Book Description
Excerpt from American Cookery Books, 1742-1860 The first edition of this bibliography very quickly went out of print, and the American Antiquarian Society was besieged with requests for copies for years. In spite of this pressure, the editors of the Society's publication had to put off the question of a second edition from year to year because of the pressure of previous publishing commitments and the fact that the time could not be spared to visit other libraries to bring up to date the record of their holdings. The problem was solved when Miss Eleanor Lowenstein stepped into the breach, undertook the task of revi sion, and shouldered the responsibility of this edition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

American Cookery Books, 1742-1860

American Cookery Books, 1742-1860 PDF Author: Waldo Lincoln
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 152

Book Description


American Cookery Books, 1742-1860

American Cookery Books, 1742-1860 PDF Author: Waldo Lincoln
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 136

Book Description


The First American Cookbook

The First American Cookbook PDF Author: Amelia Simmons
Publisher: Courier Corporation
ISBN: 0486319326
Category : Cooking
Languages : en
Pages : 80

Book Description
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.