Author: Herbert Wilhelm DeborPublisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 196
Book Description
Bibliographie des historischen Schrifttums im Obstbau
Author: Herbert Wilhelm DeborPublisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 196
Book Description
Bibliographie des internationalen Schrifttums über die Blueberry (Vaccinium sp.)
Author: Günther LiebsterPublisher:
ISBN:
Category : Blueberries
Languages : en
Pages : 140
Book Description
Bibliographie des internationalen Erdbeeren-Schrifttums
Author: Herbert Wilhelm DeborPublisher:
ISBN:
Category : Strawberries
Languages : en
Pages : 292
Book Description
National Union Catalog
Author: Excerpta botanica
Author: Bibliographie des internationalen Aprikosen-Schrifttums
Author: Willi ManteBibliographie des internationalen Walnuss-Schrifttums
Author: Herbert Wilhelm DeborPublisher:
ISBN:
Category : Walnut
Languages : en
Pages : 164
Book Description
Bibliography of Culinary History
Author: Barbara Ketcham WheatonPublisher: G. K. Hall
ISBN:
Category : Cooking
Languages : en
Pages : 406
Book Description
Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
National Agricultural Library Catalog
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 638
Book Description
Author: