The Christian & Alcohol PDF Download

Author: Doug Batchelor
Publisher:
ISBN: 9781580191463
Category : Alcohol
Languages : en
Pages : 32

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Author: Gisela H. Kreglinger
Publisher: Wm. B. Eerdmans Publishing
ISBN: 0802867898
Category : Cooking
Languages : en
Pages : 300

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Book Description
Wine serves an important role both in Scripture and in the Christian church, but its significance has received relatively little theological attention in modern times. This book fills that gap. Viewing wine as a gift of God's created bounty and as a special symbol used pervasively throughout Scripture, Kreglinger canvasses the history of wine in the church, particularly its use in the Lord's Supper, discusses the fascinating process of winemaking, and considers both the health benefits of wine and the dangers of alcohol abuse. Offering a vision of the Christian life that sees God in all things - including the work of a vintner and the enjoyment of a well crafted glass of wine.

Author: Wondill Froman
Publisher: AuthorHouse
ISBN: 1418409650
Category : Religion
Languages : en
Pages : 402

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Book Description
This book will reveal every Biblical fact that youve every wanted to know about wine. It will be an eye opener to those who want to know the truth of Gods Word. Every Christian should read this book to find out for themself, what the Word of God says about fermented wine.

Author: Karen MacNeil
Publisher: Workman Publishing Company
ISBN: 0761187154
Category : Cooking
Languages : en
Pages : 2408

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Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.

Author: David Brumbelow
Publisher:
ISBN: 9780982656129
Category : Religion
Languages : en
Pages : 308

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Book Description
Having spent years in the pastorate, David Brumbelow has observed the tragedies associated with consumption of intoxicating beverages. Brumbelow determined to research the matter and reassess the teachings of Scripture about alcohol. The volume you hold, Ancient Wine and the Bible: The Case for Abstinence, addresses the subject with keen logic, a grasp of history, and thorough exegesis of biblical literature. Acknowledging that the Scriptures do not retain an expressed mandate against drinking alcoholic beverages as "thou shalt not steal,"he, nevertheless, demonstrates that the overwhelming witness of the Bible is like a mighty breaking wave on the north shore of Oahu, demanding abstinence based on case histories of the devastation of "strong drink" added to the "wisdom" literature of the Bible in its repeated call for abstinence.

Author: Karen MacNeil
Publisher: Workman Publishing Company
ISBN: 1523520159
Category : Cooking
Languages : en
Pages : 1554

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Book Description
It’s America’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. Page after page grounds the reader deeply in the fundamentals—vineyards and varietals, climate and terroir—while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called In the Beginning… Wine in the Ancient World. New fully revised Great Wines section with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded Mastering Wine Section incorporating latest science on taste and smell.

Author: Walt Huber
Publisher: FriesenPress
ISBN: 1460211278
Category : Religion
Languages : en
Pages : 372

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Book Description
Have you ever wondered... How Did God Do It? How did God perform the many miracles and supernatural events described in the Holy Bible - without violating the laws of physics and chemistry that He Himself put into place? And without conflicting with the basic tenets of Judaism and Christianity? This book proposes a theory that marries faith and rationality in a symphony of science and scripture....

Author: William Patton
Publisher:
ISBN:
Category : Temperance
Languages : en
Pages : 144

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Author: Merrill F. Unger
Publisher: Moody Publishers
ISBN: 1575675005
Category : Religion
Languages : en
Pages : 2246

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Book Description
eBook now easier to navigate than ever Unger’s Bible Dictionary has been one of the best-selling Bible dictionaries on the market since its introduction in 1957. Now, this time-honored classic is more valuable than ever. Updated and expanded by respected Bible authorities including R.K. Harrison, Howard F. Vos, and Cyril J. Barber, The New Unger’s Bible Dictionary is packed with the most current scholarship. Plus, the table of contents is enhanced for easy navigation. Readers can jump to any letter and see a full list of words, allowing them to locate any entry within seconds. No more paging through whole sections of the book to find your word. More than 67,000 entries are supplemented with detailed essays, colorful photography and maps, and dozens of charts and illustrations to enhance your understanding of God’s Word. Although this volume is based on the New American Standard, extensive cross-referencing makes it useful with all major Bible translations, including the New International, King James, and New King James versions.

Author: Randall Heskett
Publisher: Macmillan + ORM
ISBN: 1137044926
Category : Cooking
Languages : en
Pages : 425

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Book Description
Winner of the Gourmand Wine Books prize for 'Best Drinks Writing Book' in the UK A fascinating journey through ancient wine country that reveals the drinking habits of early Christians, from Abraham to Jesus. Wine connoisseur Joel Butler teamed up with biblical historian Randall Heskett for a remarkable adventure that travels the biblical wine trail in order to understand what kinds of wines people were drinking 2,000 to 3,500 years ago. Along the way, they discover the origins of wine, unpack the myth of Shiraz, and learn the secrets of how wine infiltrated the biblical world. This fascinating narrative is full of astounding facts that any wine lover can take to their next tasting, including the myths of the Phoenician, Greek, Roman, and Jewish wine gods, the emergence of kosher wine, as well as the use of wine in sacrifices and other rites. It will also take a close a look at contemporary modern wines made with ancient techniques, and guide the reader to experience the wines Noah (the first wine maker!) Abraham, Moses and Jesus drank.