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Author: Betty Liu Publisher: HarperCollins ISBN: 0062854747 Category : Cooking Languages : en Pages : 699
Book Description
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Author: Betty Liu Publisher: HarperCollins ISBN: 0062854747 Category : Cooking Languages : en Pages : 699
Book Description
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Author: Travis Nichols Publisher: Chronicle Books ISBN: 1452139504 Category : Juvenile Fiction Languages : en Pages : 41
Book Description
Betty's bakery has been burgled, and it is up to the Gumshoe Zoo to solve the criminal conundrum of who stole (and ate) the purloined pastries.
Author: Nikki M. Taylor Publisher: University Press of Kentucky ISBN: 0813140994 Category : Biography & Autobiography Languages : en Pages : 291
Book Description
This authoritative biography chronicles the pioneering work of a nineteenth-century Black abolitionist and civil rights activist. Growing up in the free state of Ohio before the Civil War, Peter H. Clark dedicated himself to the abolitionist cause. In pursuit of equal citizenship for African Americans, Clark was at various times a loyal supporter of the Republican Party, and an advocate for the Democrats, and the country's first black socialist. Clark led the fight for African Americans' access to Ohio's public schools and became the first black principal in the state. America's First Black Socialist draws upon speeches, correspondence, and outside commentary to provide a balanced account of this influential yet neglected figure. Charting Clark's changing allegiances and ideologies from the antebellum era through the 1920s, this comprehensive biography illuminates the life and legacy of an important activist while also highlighting the black radical tradition that helped democratize America.
Author: Elisabeth Hewes Publisher: Paragon Publishing ISBN: 1907611878 Category : Biography & Autobiography Languages : en Pages : 398
Book Description
The travels and observations of Elisabeth Hewes in her retirement years, during the last decade of the 20th century. With contributions by Stephen Butt and John Florance of BBC Radio Leicester During her retirement years, apart from her diaries, Elisabeth Hewes of Ravenstone in Leicestershire, wrote of her many travels, which were often accomplished in just one day. Betty's Travel Journals begin in April 1992 and finish at the end of 2000. They give a vivid insight into her love of life and people; we see familiar things through different eyes and visit unknown places which leave us with a feeling that we must go there ourselves. Travelling by road, rail, or merely on foot, Betty uses only the most salient points to describe her world in rich colours, but always with humour, intelligence and that steadfast sense of belonging and purpose found in her diaries. As Betty counts down to the New Millennium, she meticulously records her high days and holidays. We travel with her the length and breadth of Britain: from Bardon Hill Quarry to Buckingham Palace; from mighty Canterbury Cathedral to Snibston's little St. Mary's; from the most serene and tranquil Lakeland view to the busiest bustling day in the heart of our nation's great capital. Her journals feature hundreds of indexed and detailed entries in which she quotes from sources as diverse as the essays of Dr. Johnson and her local newspaper, each equally as relevant and informative as the next. Betty's Travel Journals are laced together with a strong historical and religious narrative but with an ever watchful eye on history in the making. Her travels were not confined to distance however; the 1990s saw incredible strides made by humankind and Betty documents our world's biggest events in the final years of the twentieth century as they play out alongside her journey through what turned out to be the last decade of her life.
Author: Cristin Terrill Publisher: A&C Black ISBN: 1408835207 Category : Young Adult Fiction Languages : en Pages : 386
Book Description
A brilliantly brain-warping thriller and a love story that leaps back and forth in time – All Our Yesterdays is an amazing first novel, perfect for fans of The Hunger Games. Em is locked in a bare, cold cell with no comforts. Finn is in the cell next door. The Doctor is keeping them there until they tell him what he wants to know. Trouble is, what he wants to know hasn't happened yet. Em and Finn have a shared past, but no future unless they can find a way out. The present is torture – being kept apart, overhearing each other's anguish as the Doctor relentlessly seeks answers. There's no way back from here, to what they used to be, the world they used to know. Then Em finds a note in her cell which changes everything. It's from her future self and contains some simple but very clear instructions. Em must travel back in time to avert a tragedy that's about to unfold. Worse, she has to pursue and kill the boy she loves to change the future . . .
Author: Betty Friedan Publisher: ISBN: 9780140136555 Category : Feminism Languages : en Pages : 366
Book Description
This novel was the major inspiration for the Women's Movement and continues to be a powerful and illuminating analysis of the position of women in Western society___
Author: Betty Fussell Publisher: Catapult ISBN: 1619028611 Category : Literary Collections Languages : en Pages : 213
Book Description
Betty Fussell is an inspiring badass. She's not just the award–winning author of numerous books ranging from biography and memoir to cookbooks and food history; not just a winner of the James Beard Foundation's Journalism Award who was inducted into their "Who's Who of American Food and Beverage" in 2009; and not just an extraordinary person whose fifty years' worth of essays on food, travel, and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, The New Yorker, The Los Angeles Times, Saveur, and Vogue. This is a woman who at eighty–two years old (and despite being half–blind) went deer hunting for the very first time in the Montana foothills with her son, Sam (as described in her 2010 essay for the New York Times Magazine.) She got her deer. This is a woman who declared in a 2005 essay for Vogue that she had to teach herself Latin and German from scratch (on top of teaching herself how to cook) as a young twenty–one year old bride, because "housewifery wasn't enough." Indeed, for Fussell one subject is never enough. Counterpoint is thrilled to be publishing this selected anthology of her diverse essays.
Author: Karina Kennedy Publisher: Cleis Press ISBN: 1627785256 Category : Fiction Languages : en Pages : 274
Book Description
Marina Taylor has a one-way ticket to Rome and big dreams to write a book…but an undeniable connection with an irresistible stranger—and her penchant for disaster—just may derail her plans. From Florence to Capri to the Amalfi Coast, follow Marina’s hilarious sex-capades as she stumbles her way through Italian virgins, French photographers, Sicilian twins, and even some first-rate train sex in the second-class cabin. Will she master the art of seduction in Italy—or will she once again prove more calamity than coquette? And what about Will, the ruggedly down-to-earth ex she left pining for her back home? Equal parts laugh-out-loud travel comedy and erotic adventure, Marina will inspire you to throw your itinerary out the window and throw caution to the wind. The question isn’t whether or not to choose adventure, but which adventure will choose you. Art, love, sex, wine—the Italian playboy and the boy next door—who says you can’t have it all?
Author: Rollo May Publisher: W. W. Norton & Company ISBN: 9780393314557 Category : Psychology Languages : en Pages : 244
Book Description
In this paperback reissue, May discusses our loss of our personal identity in the contemporary world, the sources of our anxiety, the scope of phychotherapy, and the ultimate paradox of freedom and responsibility. Whether reflecting on war, psychology, or the ideas of existentialist thinkers such as Sartre and Kierkegaard, Dr. May enlarges our outlook on how people can develop creatively within the human predicament.
Author: Betty Liu
Author: Betty Liu
Author: Travis Nichols
Author: Nikki M. Taylor
Author: Betty Lessard
Author: Elisabeth Hewes
Author: Cristin Terrill
Author: Betty Friedan
Author: Betty Fussell
Author: Karina Kennedy
Author: Rollo May