Betty Crocker's Vegetarian Cooking PDF Download

Author: Betty Crocker
Publisher: MacMillan Publishing Company
ISBN: 9780028622613
Category : Cooking
Languages : en
Pages : 0

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Book Description
Featuring easy-to-prepare, meatless recipes--the Betty Crocker way--"Easy Everyday Vegetarian" is the perfect primer for vegetarian cooking. Each of the more than 200 recipes contains eight or fewer ingredients and most can be prepared in 30 minutes or less. 45 color photos.

Author: Betty Crocker
Publisher:
ISBN: 9780671887704
Category : Cooking
Languages : en
Pages : 100

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Book Description
This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition: -- All new design, including two-color text -- Recipes with numbered steps for easy use -- Preparation and cooking times with each recipe -- Lighter versions of favorite recipes -- Timesaving tips to make recipes even quicker -- 200 all-new color photographs -- All-new line art to make learning techniques easy -- Complete nutrition information with each recipe, including percentage of calories from fat -- Back cover of the book shows sample pages of the interior, so you can see the design even though it is shrink-wrapped People really rely on Betty Crocker, and all the information they have come to expect is here, revised to be up-to-the-minute. -- Over 900 recipes, from how to make coffee to rolling a fajita -- Recipes that call for readily available ingredients -- Definitions of cooking terms -- Microwave basics and tips -- The best -- and easiest -- way to cook anything, from oysters to apple pie to spaghetti squash -- Photographs to help identify foods, such as types of mushrooms and pasta -- Step-by-step photographs illustrating cooking techniques -- Complete roasting, broiling and microwaving charts for meat and poultry -- Trouble-shooting guides for successful baking -- Food safety facts -- High altitude cooking information Trust Betty Crocker to make cooking easy, fun, and up-to-the-minute!

Author: Betty Crocker Editors
Publisher: Betty Crocker
ISBN: 9781118146088
Category : Cooking
Languages : en
Pages : 0

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Book Description
Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone - carnivore, flexitarian or dedicated vegetarian - with easy, family-pleasing recipes. Updated third edition with information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters Includes 180 meatless recipes for healthier eating with broad all-family appeal Complete nutritional analysis for every recipe Vegan recipes identified with an icon 60 beautiful full color photos throughout

Author: Betty Crocker Editors
Publisher: Betty Crocker
ISBN: 9781118146088
Category : Cooking
Languages : en
Pages : 0

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Book Description
Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone - carnivore, flexitarian or dedicated vegetarian - with easy, family-pleasing recipes. Updated third edition with information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters Includes 180 meatless recipes for healthier eating with broad all-family appeal Complete nutritional analysis for every recipe Vegan recipes identified with an icon 60 beautiful full color photos throughout

Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
ISBN: 0544178106
Category : Cooking
Languages : en
Pages : 596

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Book Description
Vegetarian cooking isn't just for vegetarians anymore with these simple, delicious recipes from Betty Crocker. Today, more and more families incorporate vegetarian meals and products into their everyday cooking, and you can, too. This updated third edition works for everyone—carnivore, flexitarian or dedicated vegetarian—with easy, family-pleasing recipes. Features information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters Includes 180 meatless recipes for healthier eating with broad all-family appeal Complete nutritional analysis for every recipe Icons for Quick, Easy, and Low Fat recipes 60 beautiful full color photos throughout Plus: pantry suggestions, vegetarian ingredient substitutions, and a food glossary

Author: Betty Crocker Editors
Publisher: Betty Crocker
ISBN: 9780471753049
Category : Cooking
Languages : en
Pages : 272

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Book Description
Serve sumptuous, meatless meals your family will love! At last! Family-style vegetarian dishes like pizza, lasagna and burgers that taste as good as the meaty varieties. It's easy to eat healthier when it's so good! Whether you're already a vegetarian or just want to begin eating less meat and more vegetables, grains and pastas, this is the cookbook you'll turn to meal after meal. Complete with nearly forty color photos, it features: * 200 delicious, easy-to-prepare recipes * 40 recipes with variations that include meat, poultry or fish * Great chapters on snacks, bites &nibbles; grains, risotto &pasta; gratins, casseroles & pot pies; burgers, wraps &pizzas; slow cooker fare; soups, stews &chilies; and soy specialties * Something for everyone, with recipes ranging from Gorgonzola- and Hazelnut-Stuffed Mushrooms to Cajun Barley Stew to Southwest Fettuccine Bowl to Chili Dog Wraps * Suggested menus for holidays, casual gatherings, kid-pleasing meals and more * Vegetarian myth-busters and information about vegetarian cooking You'll prepare these healthy dishes again and again--not just becausethey're good for you, but also because they're good!

Author: Suzanne Havala
Publisher: John Wiley & Sons
ISBN: 1118069552
Category : Cooking
Languages : en
Pages : 352

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Book Description
If you thought you had to be a nutritionist to figure out a vegetarian diet, it’s actually a lot simpler than you think. Eating vegetarian, in addition to being healthy and delicious, is just plain fun. Discovering new and exotic vegetables like celeriac or kohlrabi will widen your palate as well as your sense of adventure in the kitchen. Plus, vegetarian cuisine is chockfull of dishes that are robust and flavorful, and a match for any standard meat dish. And, most important of all, eating a plateful of vegetarian lasagna or pasta primavera, or any other scrumptious dish prepared vegetarian style will let you indulge—without guilt! With Vegetarian Cooking For Dummies, you’ll get the skinny on just what lacto-ovo, lacto, and just plain vegan diets are all about and how to create nutritious meals from the rich cornucopia of whole grains, legumes, vegetables, fruits, nuts and seeds, and dairy and egg substitutes that are the staple of the vegetarian menu. You’ll also find out: How to get your full complement of protein and vitamins, including calcium, iron, C, B12, and zinc—and from what, often surprising, food sources How to successfully convert to a vegetarian diet How to stock up a vegetarian pantry—including tips on where to shop, starting a kitchen garden, as well as handy weekly and monthly food lists Vegetarian cooking basics—including preparing ingredients, cooking beans and grains, handling tofu and tempeh, washing and cutting fruits and vegetables Simple cooking techniques—including baking, boiling, steaming, sautéing, and stewing The ins and outs of vegetarian etiquette Not only will you become fully acquainted with the new and delicious world of meat replacements (like tofu, tempeh, seitan, textured vegetable protein, veggie burgers and franks) and egg, dairy, yogurt and cheese substitutes, you’ll see how truly simple and enjoyable cooking vegetarian can be. With over delicious 100 recipes, you’ll find yourself choosing among such soon-to-be favorites as: Smoothie snacks—including a Caramel Apple Smoothie and a Winter Berry Smooth Breakfast dishes—including Savory Mushroom Tofu Quiche, Healthy Pancakes, and French Toasties Delicious dips—including Hummus, Baba Ghanouj, and Fresh Avocado and Lime Dip Soups for all seasons—including Vegetarian Chili with Cashews and Southern Sweet Onion Soup Scrumptious salads—including Festive Broccoli Salad, Tofu Salad, and Lentil Vinaigrette Salad Entrees for everyone—including Basic Bean Burritos, Spinach and Mushroom Manicotti, Garden Pizza, and Tempeh Sloppy Joes Full of tips on adapting traditional recipes to vegetarian style cooking, plus a spicy spin on old standbys like Home Fries, Vegetarian Cooking For Dummies lets you reinvent the vegetarian lifestyle to suit your needs and tastes. With pages of full-color photos, black-and-white how-to illustrations, and humorous cartoons along the way, this fun, informative, and upbeat guide makes every meal an exciting step in the journey toward lifelong health.

Author: Betty Crocker
Publisher: Rodale
ISBN: 9781579545819
Category : Cooking
Languages : en
Pages : 474

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Book Description
Learn lifestyle choices, such as exercise, that can be tailored to your specific needs and the steps to take to minimize the possibility of certain medical problems, such as heart disease.

Author: Betty Crocker
Publisher: John Wiley & Sons
ISBN: 0471997978
Category : Cooking
Languages : en
Pages : 260

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Book Description
EAT WELL, LIVE WELL! You do a lot for your family. But what do you do for yourself? Betty Crocker Cookbook for Women is full of recipes and advice to help you stay well-fed, fit, positive and healthy, decade after decade. And by being good to yourself, you're also being good to your family. Open the book and discover all the ingredients you need to cook up a healthy, well-balanced life: * 130 delicious, easy-to-prepare recipes to help you stay healthy at every decade of your life * Delicious dishes you'll love, ranging from Whole Grain Strawberry Pancakes and Cucumber-Mango Salad to Chicken Linguine Alfredo and Chocolate Souffle Cakes * A complete rundown of the healthy nutrients found in each dish, from fiber and protein to iron, calcium and vitamins * Authoritative information on health issues that you'll likely encounter at some point in your life, including weight management, stress, hormones, bone density , and heart health * "Girlfriend-to-girlfriend" wisdom from other women, who share their real-life experiences with weight loss, food, exercise and everyday coping * "Notes from Dr. R" that offer medical information on women's health topics, ways to exercise and stay fit, and tips on maintaining a healthy weight

Author: Lauren Butts
Publisher: Broadway
ISBN: 076790527X
Category : Vegetarian cooking
Languages : en
Pages : 256

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Book Description
So You're Now A Vegetarian What exactly are you supposed to eat? If you're anything like sixteen-year-old author Lauren Butts, you don't want to wade through your parents' cookbooks or resort to eating boring plates of steamed veggies. You probably just crave vegetarian versions of the foods you already love: burgers, wraps, tacos, lasagna, and stir-fries. So that's what Lauren gives you in OK, So Now You're a Vegetarian. Not only does she provide 100 mouth-watering recipes for everything from a Breakfast Burrito and Thai Tofu-Veggie Wrap to the Fake-Steak Burger and Death-by-Chocolate Brownies, she also deciphers vegetarian jargon and gives nutritional advice on maintaining a healthy diet. You'll even find helpful cooking tips, in case you slept your way through Home Ec. In OK, So Now You're a Vegetarian Lauren has written, expressly for teenagers, the unique, invaluable, and fun-to-use cookbook that both you, and your parents, have been waiting for.