Author: Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 62
Book Description
Home Garden & Flower Grower
Author: A Seven Year Cycle Reading Plan
Author: C.S. FairfaxPublisher: Lulu.com
ISBN: 1387592769
Category : Reference
Languages : en
Pages : 264
Book Description
Read through time, enjoying the good, the better, and the best books from each of the seven eras below: Year 1: Ancient History to 476 A.D. Year 2: The Middle Ages, 477 to 1485 A.D. Year 3: The Age of Discovery, 1485-1763 A.D. Year 4: The Age of Revolution, 1764-1848 A.D. Year 5: The Age of Empire, 1849-1914 A.D. Year 6: The American Century, 1915-1995 A.D. Year 7: The Information Age, 1996- Present Day At the end of seven years, repeat! A Seven Year Cycle Reading Plan is a booklist compiled of hundreds of books from each era in history organized into categories of interest. This volume also includes copious room for you to add your own favorite titles!
Natural Gardening Magazine
Author: From the Family Kitchen
Author: Gena Philibert OrtegaPublisher: Penguin
ISBN: 1440318336
Category : Cooking
Languages : en
Pages : 377
Book Description
Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one. The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find: • Methods for gathering family recipes • Interview questions to help loved ones record their food memories • Places to search for historical recipes • An explanation of how immigrants influenced the American diet • A look at how technology changed the way people eat • A glossary of historical cooking terms • Modern equivalents to historical units of measure • Actual recipes from late nineteenth- and early twentieth-century cookbooks
Plants & Gardens
Author: Tasha Tudor
Author: William John HarePublisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 600
Book Description
House & Garden
Author: Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 1366
Book Description
The National Gardener
Author: The Betty Crocker Home Library Pleasures of Needlepoint
Author: Inman CookPublisher:
ISBN: 9780307096524
Category :
Languages : en
Pages : 164
Book Description
The Manuscript Inventories and the Catalogs of Manuscripts, Books, and Periodicals: Book catalog, A-Chal
Author: Arthur and Elizabeth Schlesinger Library on the History of Women in AmericaPublisher: Macmillan Reference USA
ISBN:
Category : History
Languages : en
Pages : 824
Book Description