Betty Crocker Bisquick Impossibly Easy Pies PDF Download

Author: Betty Crocker Editors
Publisher: Betty Crocker
ISBN: 9780764559174
Category : Cooking
Languages : en
Pages : 0

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Book Description
Make tasty dinners and desserts easy as pie! Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies that are impossibly easy and impossibly delicious? These pies magically make their own crust, and they're a hit with kids and adults alike. Whether filled with ground beef, chicken, cheese, vegetables, or fruit, they're perfect any night of the week-great after work or for casual get-togethers and potluck suppers. Try These All-Time "Impossibly Easy" Favorites: * Coconut Pie * Chicken and Broccoli Pie * Cheesy Tuna Pie * Zucchini Pie * French Apple Pie * Cheeseburger Pie

Author: Betty Crocker
Publisher: John Wiley & Sons
ISBN: 0470398833
Category : Cooking
Languages : en
Pages : 99

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Book Description
Now you can discover the tastiest, easiest Bisquick recipes ever.This greatest hits cookbook gives you unbeatable ideas for crowd-pleasing breakfasts, no-fuss weeknight dinners and delectable desserts.

Author: Betty Crocker
Publisher: HarperCollins
ISBN: 0358330025
Category : Cooking
Languages : en
Pages : 291

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Book Description
Bisquick, America's favorite baking mix, has been keeping up with home cooks since 1930, whether they want classic pancakes, hearty casseroles, or gluten-free and healthful dishes. Betty Crocker Bisquick Quick to the Table offers 145 more on-trend, trusted, and surprisingly easy recipes for delicious and wholesome meals that families can feel good about digging into. Rely on Bisquick for breakfast, lunch, and dinner—and everything in between—with chapters that span every meal of the day: Pancake & Waffle Time, Let's Make Brunch, Simple Dinners, Easy Apps and Breads, and Sweet Treat Cravings. Eating gluten-free? On top of the gluten-free recipes throughout the book, the book starts with a guide to swapping Original Bisquick and Gluten Free Bisquick.

Author: Betty Crocker Editors
Publisher: Betty Crocker
ISBN: 9780764543395
Category : Cooking
Languages : en
Pages : 0

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Book Description
The follow-up to the bestselling Betty Crocker s Bisquick Cookbook with easy all-new recipes for everyday cooking and baking Bisquick is a staple in more than half of America s kitchens, and home cooks are hungry for ways to use it in everything from easy entrees to everyday baking. Building on the tremendous success of Betty Crocker s first Bisquick cookbook, this welcome sequel features 140 completely new recipes that are easy to prepare and taste great. This new set of delectable dishes focuses on time saving and convenience from recipes that have no more than eight ingredients to prep times that are 15 minutes or less. Most of the recipes can be prepared and baked in 45 minutes or less from start to finish. Classic pot pie, deep-dish quiche, oven fried chicken . . . there are favorites for the whole family that can be made anytime, even on weeknights! Tips with every recipe include helpful information like do-ahead options and substitutions, complete nutrition information, food exchanges, and more. Eighty color photographs tempt the tastebuds and beautifully showcase finished dishes. Cooking with America s favorite baking mix and America s Most Trusted Kitchens has never been easier.

Author: Betty Crocker Editors
Publisher: Betty Crocker
ISBN: 9780764561566
Category : Cooking
Languages : en
Pages : 0

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Book Description
The 150 best Bisquick recipes, collected for the first time Introduced in 1930, Bisquick quickly became a kitchen staple in a convenient shortcut to great biscuits, pancakes, waffles, cobblers, and other baked treats. In fact, it's now found in more than half of American kitchens. For the last 70 years, Betty Crocker has been refining Bisquick recipes as well as creating new recipes that reflect current tastes. Now, the best Bisquick recipes are collected here in one great book. No more shuffling through loose clippings, just turn to that favorite recipe! You'll find: * A full-color photograph of every recipe * Step-by-step illustrated instructions for such classics as waffles, biscuits and strawberry shortcake * Concealed wiro binding that allows the book to open flat for convenient cooking * All-time favorite Bisquick recipes flagged * Individual chapters on low-fat recipes and kid-friendly recipes * High-altitude directions with every recipe From Pancakes and Biscuits to Blueberry Muffins and Impossible Pies, this beautiful full-color cookbook is just what the millions of Bisquick fans have been waiting for.

Author: Betty Crocker
Publisher:
ISBN: 9781805472407
Category :
Languages : en
Pages : 0

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Book Description
Make tasty dinners and desserts easy as pie! Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies that are impossibly easy and impossibly delicious? These pies magically make their own crust, and they're a hit with kids and adults alike. Whether filled with ground beef, chicken, cheese, vegetables, or fruit, they're perfect any night of the week-great after work or for casual get-togethers and potluck suppers. Try These All-Time "Impossibly Easy" Favorites: Coconut Pie Chicken and Broccoli Pie Cheesy Tuna Pie Zucchini Pie French Apple Pie Cheeseburger Pie

Author: Pillsbury Pillsbury Editors
Publisher: Pillsbury
ISBN: 1328497852
Category : COOKING
Languages : en
Pages : 277

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Book Description
Cooks are already one step ahead when buying refrigerated dough, and then with the inventive recipes here, they can re-purpose--or hack--that dough into creative recipes. Whether you make Crab-Filled Wontons or Monkey Bread out of Crescent Rolls or enjoy Ice Cream-Filled Glazed Doughnuts or Strawberry Kabobs made with Grands Biscuits, the 125 recipes are surprising, fun, and delicious.

Author: Pillsbury Editors
Publisher: Houghton Mifflin Harcourt
ISBN: 054433342X
Category : Cooking
Languages : en
Pages : 378

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Book Description
200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough. Includes gluten-free options! There’s a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough, the hard part of baking is already done for you, making it possible to whip up rave-worthy appetizers, entrees, snacks, and desserts with minimal fuss. The creative recipes in this bountiful collection use ready-made pizza dough, biscuits, pie crusts, and cookie dough that convert magically to irresistible treats like Rustic Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even Jelly Doughnuts. Both new and experienced bakers will delight in the versatility of these 200 recipes, and those who want to bake gluten-free will find recipes using the new gluten-free doughs. Includes 100 photos

Author: Betty Crocker
Publisher: Betty Crocker
ISBN: 9780470111376
Category : Cooking
Languages : en
Pages : 432

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Book Description
Full-color photographs and step-by-step instructions highlight a tasty, updated cookbook that features nearly three hundred of the best Bisquick recipes of all time, including breakfast dishes, appetizers and breads, casseroles and oven meals, quick-and-easy weeknight dinners, heart-smart recipes for town, tempting desserts, and simple pies and pizzas.

Author: Michael Moss
Publisher: Signal
ISBN: 0771057091
Category : Business & Economics
Languages : en
Pages : 461

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Book Description
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."