Author: Publisher:
ISBN:
Category : Wild plants, Edible
Languages : en
Pages : 180
Book Description
Best-tasting Wild Plants of Colorado and the Rockies
Author: Survival Plants of Colorado - Volume 1
Author: Robert SeebeckPublisher:
ISBN: 9780984794782
Category :
Languages : en
Pages : 107
Book Description
856 color photos and descriptions of Colorado "useful" plants.
Field Guide to Forest Plants of South-central Colorado
Author: David C. PowellPublisher:
ISBN:
Category : Forest plants
Languages : en
Pages : 299
Book Description
437 Edible Wild Plants of the Rocky Mountain West
Author: Caleb WarnockPublisher: Familius
ISBN: 9781945547836
Category : Nature
Languages : en
Pages : 0
Book Description
Self-sufficiency expert Caleb Warnock shares his expertise of living off the land in 437 Edible Wild Plants, the go-to guide for any adventurer or homesteader interested in learning about natural, edible vegetation.
How I Learned to Cook
Author: Barbara SharkPublisher: Createspace Independent Publishing Platform
ISBN: 9781984994783
Category : Artists
Languages : en
Pages : 326
Book Description
Autobiographical work telling the author's story through short chapters and recipes associated with those stories, together charting the author's development as artist, wife, mother, and culinary practitioner. "Barbara Shark is an artist and partner in Shark's Ink., a fine art printing and publishing company. She lives in Lyons, Colorado"--Back cover.
Edible and Medicinal Plants of the Rockies
Author: Linda KershawPublisher: Publishing Partners
ISBN: 9781772130188
Category : Nature
Languages : en
Pages : 0
Book Description
Throughout human history, plants have provided us with food, clothing, medicine and shelter. The Rocky Mountains are home to a diversity of plant species that have helped native peoples and settlers survive through the centuries. EDIBLE AND MEDICINAL PLANTS OF THE ROCKIES describes 333 common trees, shrubs, flowers, ferns, mosses and lichens that have been used by people from ancient times to the present. This comprehensive guide contains: * More than 700 color photographs and illustrations * An introduction explaining the use of wild plants, including gathering, preparing and cooking * Food, medicinal and other uses for each species * Clear descriptions of the plants and where to find them * Warnings about plant allergies, poisons and digestive upsets * A special section at the end detailing 46 of the more common poisonous plants in the Rockies region.
Edible Wild Plants
Author: Thomas S. EliasPublisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Category : Cooking
Languages : en
Pages : 290
Book Description
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Edible Native Plants of the Rocky Mountains
Author: Harold David HarringtonPublisher:
ISBN: 9780826303431
Category : Gardening
Languages : en
Pages : 404
Book Description
Botanical listing of edible plants, recipes and ethnobotanical information, wilderness survival manual, with a chapter on poisonous plants.
Mountain States Foraging
Author: Briana WilesPublisher: Timber Press
ISBN: 1604696788
Category : Nature
Languages : en
Pages : 339
Book Description
“A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses.” —Jennifer McGruther, author of The Nourished Kitchen The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Mountain States Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada.
A Field Guide to Edible Wild Plants of Eastern and Central North America
Author: Lee PetersonPublisher: Houghton Mifflin Harcourt
ISBN: 9780395926222
Category : Nature
Languages : en
Pages : 400
Book Description
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.