Best Ever Appetizers, Starters, & First Courses PDF Download

Author: Christine Ingram
Publisher:
ISBN: 9780681889101
Category : Cooking
Languages : en
Pages : 258

View

Book Description

Author: Shane Osborn (chef.)
Publisher: Quadrille Publishing
ISBN: 9781844006397
Category : Appetizers
Languages : en
Pages : 0

View

Book Description
Michelin 2-star chef Osborn presents more than 50 flexible recipes that succeed as appetizers, entrees, or finger foods. All of the culinary tools needed to upsize or downsize are included along with advice on presentation, assembly, serving, and suggestions for variations and pairings.

Author: Anne Hildyard
Publisher: Southwater
ISBN: 9781846814822
Category : Cooking
Languages : en
Pages : 0

View

Book Description
500 delectable recipes offer the perfect start to any meal, from suppers to buffet parties.

Author: Christine Ingram
Publisher: Lorenz Books
ISBN: 9780754817994
Category : Cooking
Languages : en
Pages : 0

View

Book Description
Kick off a meal or party in style with this cookbook, featuring more than 150 delicious recipes for every kind of celebratory event.

Author: Anne Hildyard
Publisher:
ISBN: 9781846814839
Category : Appetizers
Languages : en
Pages : 256

View

Book Description

Author: Anne Hildyard
Publisher:
ISBN:
Category : Appetizers
Languages : en
Pages : 0

View

Book Description

Author: Molly Mills
Publisher:
ISBN:
Category :
Languages : en
Pages : 140

View

Book Description
Before you dip your teeth into delicious main courses, your taste buds are teased by appetizers first. They help you get in the mood for eating. They keep your palate excited for what else is in store for you. Mostly seen at parties and special occasions, appetizers or meal starters offer an interesting note to full course meals. They need to be great, yet still small and simple, to ensure that diners are off to a good start. That's what we aim for putting together this appetizer cookbook. We wish to give you bright ideas on how to put together a collection of attractive and appetizing meal starters to get you and your guests going for a wonderful dining experience. The appetizer recipes in this cookbook are mostly intended to shake up your shindigs but you can also play around with them even just to make your ordinary dinners at home a tad more exciting. So, are you ready to give your meals a makeover? Make the appetizer recipes in this cookbook and amaze your family the moment they sit down at the dinner table with tiny morsels of food that can tantalize taste buds real quick!

Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1940352827
Category : Cooking
Languages : en
Pages : 193

View

Book Description
Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.

Author: Anne Hildyard
Publisher: Lorenz Books
ISBN: 9780754819486
Category : Cooking
Languages : en
Pages : 0

View

Book Description
This unique compendium has drawn together recipes from across the world to help you create a selection of appetizers that everyone will enjoy, whatever the occasion.

Author: Sandy Coughlin
Publisher: Bethany House
ISBN: 1441212159
Category : Religion
Languages : en
Pages : 160

View

Book Description
Hospitality can be a blessing to both the host and her guests, but for many women today, it simply doesn't happen. Feelings of inadequacy, unrealistic expectations, fear of failure, lack of time--all conspire to steal the joy that comes from opening one's home and sharing fellowship with others. In The Reluctant Entertainer, Sandy Coughlin relates to people in real ways about real meals that mortals cook, during which real conversations draw people together. Would-be hostesses will discover that true hospitality is not about being perfect, cooking a fancy meal, or spending a lot of money. Rather, it's about an open door and an open heart.