Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Castle of Berry Pomeroy PDF full book. Access full book title The Castle of Berry Pomeroy by Edward Montague. Download full books in PDF and EPUB format.
Author: Edward Montague Publisher: ISBN: 9781941147139 Category : Fiction Languages : en Pages : 0
Book Description
" A] mixture of dungeons, prisons, storms, shipwrecks, and murders . . . displays considerable ingenuity . . . uncommonly strong." - Monthly Literary Recreations (1807) " K]eeps up the attention and interests the feelings in a manner that is not very common." - Literary Journal (Oct. 1806) The Castle of Berry Pomeroy, reduced to ruins in the early 1700s, has long been recognized as one of the most haunted places in Britain. It is said that the ghost of Margaret Pomeroy, starved to death in a dungeon by her sister Eleanor, still inhabits the castle today. In The Castle of Berry Pomeroy (1806), Edward Montague adapts the legends surrounding the castle into a Gothic tale of horror, jealousy, and revenge. Lady Elinor de Pomeroy, envious that her sister Matilda has won possession of the castle and the love of the handsome De Clifford, decides to have her murdered. She enlists the aid of Father Bertrand, one of the blackest villains ever to appear in a Gothic novel. But Matilda's death is just the beginning. Her spectre returns to haunt the castle, bringing terror to Elinor and Bertrand, whose ambition and fear lead them to commit more and more murders. The body count rises and the horror increases, but will Matilda's ghost lead to the discovery and punishment of the villains? A cleverly told story and one of the few Gothic novels to achieve an authentically medieval atmosphere, The Castle of Berry Pomeroy was the first novel by Edward Montague (The Demon of Sicily, Legends of a Nunnery). Originally published by the infamous Minerva Press, Montague's novel is reprinted here for the first time since 1892.
Author: Edward Montague Publisher: ISBN: 9781941147139 Category : Fiction Languages : en Pages : 0
Book Description
" A] mixture of dungeons, prisons, storms, shipwrecks, and murders . . . displays considerable ingenuity . . . uncommonly strong." - Monthly Literary Recreations (1807) " K]eeps up the attention and interests the feelings in a manner that is not very common." - Literary Journal (Oct. 1806) The Castle of Berry Pomeroy, reduced to ruins in the early 1700s, has long been recognized as one of the most haunted places in Britain. It is said that the ghost of Margaret Pomeroy, starved to death in a dungeon by her sister Eleanor, still inhabits the castle today. In The Castle of Berry Pomeroy (1806), Edward Montague adapts the legends surrounding the castle into a Gothic tale of horror, jealousy, and revenge. Lady Elinor de Pomeroy, envious that her sister Matilda has won possession of the castle and the love of the handsome De Clifford, decides to have her murdered. She enlists the aid of Father Bertrand, one of the blackest villains ever to appear in a Gothic novel. But Matilda's death is just the beginning. Her spectre returns to haunt the castle, bringing terror to Elinor and Bertrand, whose ambition and fear lead them to commit more and more murders. The body count rises and the horror increases, but will Matilda's ghost lead to the discovery and punishment of the villains? A cleverly told story and one of the few Gothic novels to achieve an authentically medieval atmosphere, The Castle of Berry Pomeroy was the first novel by Edward Montague (The Demon of Sicily, Legends of a Nunnery). Originally published by the infamous Minerva Press, Montague's novel is reprinted here for the first time since 1892.
Author: Naomi Pomeroy Publisher: Ten Speed Press ISBN: 1607749009 Category : Cooking Languages : en Pages : 402
Book Description
James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.
Author: Anthony Emery Publisher: Cambridge University Press ISBN: 9781139449199 Category : History Languages : en Pages : 756
Book Description
This is the third volume of Anthony Emery's magisterial survey, Greater Medieval Houses of England and Wales, 1300–1500, first published in 2006. Across the three volumes Emery has examined afresh and re-assessed over 750 houses, the first comprehensive review of the subject for 150 years. Covered are the full range of leading homes, from royal and episcopal palaces to manor houses, as well as community buildings such as academic colleges, monastic granges and secular colleges of canons. This volume surveys Southern England and is divided into three regions, each of which includes a separate historical and architectural introduction as well as thematic essays prompted by key buildings. The text is complemented throughout by a wide range of plans and diagrams and a wealth of photographs showing the present condition of almost every house discussed. This is an essential source for anyone interested in the history, architecture and culture of medieval England and Wales.
Author: Emma McEvoy Publisher: Springer ISBN: 1137391294 Category : Social Science Languages : en Pages : 241
Book Description
From Strawberry Hill to The Dungeons, Alnwick Castle to Barnageddon, Gothic tourism is a fascinating, and sometimes controversial, area. This lively study considers Gothic tourism's aesthetics and origins, as well as its relationship with literature, film, folklore, heritage management, arts programming and the 'edutainment' business.
Author: J. Osborn Publisher: Read Books Ltd ISBN: 1473352088 Category : Travel Languages : en Pages : 102
Book Description
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: Edward Montague
Author: Edward Montague
Author: Theodore Cole Mortimer
Author: Edward Montague
Author: Naomi Pomeroy
Author: Anthony Emery
Author: Emma McEvoy
Author: Deryck John Seymour
Author: Devonshire Association for the Advancement of Science, Literature and Art
Author: J. Osborn
Author: