Bern's PDF Download

Author: David Laxer
Publisher:
ISBN: 9780990520535
Category :
Languages : en
Pages :

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Book Description
The inside story of Tampa's iconic Bern's Steak House, along with recipes.

Author: Joyce LaFray
Publisher: Seaside Publishing
ISBN: 9780942084955
Category : Cooking
Languages : en
Pages : 198

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Book Description
"Joyce LaFray, a close friend of the late Bern Laxer since 1973, narrates the incredible success story of a world-famous Tampa steak house names Bern's."--Page 4 of cover.

Author: Cynthia Clampitt
Publisher: University of Illinois Press
ISBN: 0252096878
Category : Cooking
Languages : en
Pages : 305

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Book Description
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.

Author: Kristen Hare
Publisher: Reedy Press LLC
ISBN: 1681061643
Category : Travel
Languages : en
Pages : 202

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Book Description
Tampa Bay offers an array of interesting places to visit and explore, including beautiful beaches, aquariums, theme parks, breweries, art museums, parks, and restaurants. But whether you’re a local or a tourist, there are plenty of spots you might be missing. Why not step into the dark night in Ybor City to discover the streets and spaces where stories of early immigrants unfold on a walking ghost tour? Or watch the 1940s sponge diving video and then soak up the Greek culture and kooky kitsch at Spongeorama in Tarpon Springs. Climb through the great aboveground root forest at Edward Medard Conservation Park in Plant City. Or wait for the first weekend of each month and dig through the treasures at Brocante Vintage Market in St. Pete. In this second edition of 100 Things to Do in Tampa Bay Before You Die, you’ll find one hundred ideas to help you get to know Tampa Bay, or get to know it even better.

Author: William J. Dowlding
Publisher: Simon and Schuster
ISBN: 1439147191
Category : Music
Languages : en
Pages : 423

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Book Description
A complete and fascinating chronicle of Beatles music and history, Beatlesongs details the growth, evolution, and dissolution of the most influential group of out time. Drawing together information from sources that include interviews, insider accounts, magazines, and news wire services, this is a complete profile of every Beatles song ever written -- from recording details such as who played which instruments and sang what harmonies to how each song fared on the charts and how other musicians and critics felt about it. Chronologically arranged by U.K. release date, Beatlesongs nails down dates, places, participants, and other intriguing facts in a truly remarkable portrait of the Liverpudlian legends. Behind each song is a story -- like Paul's criticism of George's guitar playing during the Rubber Soul sessions, John's acid trip during the Sgt. Pepper's session, and the selection process for the Revolver album cover. And carefully examined along the way are the Beatles' evolving musical talents, their stormy private lives, and their successful -- and unsuccessful -- collaborations. Beatlesongs is truly an inside look at the Fab Four and a treasure for all their fans.

Author: Robert Grillo
Publisher:
ISBN: 9781940184340
Category :
Languages : en
Pages : 200

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Book Description
Why do the vast majority of us continue to consume animals when we could choose otherwise? What are the cultural forces that drive our food choices?Our beliefs about eating animals remain, in mainstream culture, largely unexamined, and therefore unchallenged, Robert Grillo argues. In this significant book, he attempts to uncover what drives our food choices, and specifically how the fictions of popular culture -- literature, movies, TV -- continually reinforce our current beliefs and behaviour. The insights revealed in Farm to Fable will be of great value and interest to seasoned animal advocates as well as casual readers.

Author: Christy Denney
Publisher: Cedar Fort Publishing & Media
ISBN: 1462108571
Category : Cooking
Languages : en
Pages : 518

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Book Description
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!

Author: Junior League of Tampa
Publisher: Junior League of Tampa
ISBN: 9780960955626
Category : Community cookbooks
Languages : en
Pages : 0

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Book Description
Feel like you're on a Florida vacation while still at home! The tastes and treasures of Tampa come alive in recipes, theme menus, and treasure tips. Area chefs and restaurants contributed signature recipes that make this a perfect gift for any cook. A 1992 National Winner of the Tabasco Community Cookbook Award.

Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1787019764
Category : Travel
Languages : en
Pages : 1220

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Book Description
The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan for bullet train bento boxes, San Sebastian pintxos bars, and a further 497 of the most exciting eateries anywhere on Earth. Ultimate Eatlist is the follow-up to our bestselling Ultimate Travelist and is a must-own bucket list for foodies and those who love to travel. You'll discover the planet's most thrilling and famous culinary experiences, the culture behind each one, what makes them so special, and why the experience is so much more than what's in the plate, bowl or glass in front of you. How many have you tried and what's your number one? With contributions from Monica Galetti, Curtis Stone, Mark Hix, Ben Shewry, Dan Hunter, Ping Coombes, Gail Simmons, Tony Singh, Elena Arzak, and many more. Entries include: Laksa, Malaysia Grilled octopus, Greece Smorrebrod, Denmark Ceviche, Peru Po boy, USA Steak tartare, France Bibimbap, Korea Dim Sum, Hong Kong Reindeer Stew, Finland Jerked chicken, Jamaica Asado, Argentina Shakshuka, Israel Pho, Vietnam Wildfoods Festival, New Zealand The Fat Duck restaurant, UK Tokyo sushi counters, Japan Bistecca alla Fiorentina, Italy Adelaide Central Market, Australia Grilled fish, Seychelles Irish stew New York Reuben delis, USA About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Author: Robert May
Publisher:
ISBN: 9781409950400
Category : Cooking
Languages : en
Pages : 450

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Book Description
Robert May (1588-c1664) was an English cook and author. His father was one of the ablest cooks in his time, and his first tutor in the knowledge and practice of cookery; under whom having attained to some perfection in this art, the old Lady Dormer sent him over into France, where he continued five years, being in the Family of a noble Peer, and first President of Paris; where he gained not only the French tongue but also bettered his knowledge in his cookery, and returning again into England, was bound an Apprentice in London to Mr. Arthur Hollinsworth in Newgate Market, one of the ablest work-men in London, cook to the Grocers Hall and Star Chamber. His famous book, The Accomplisht Cook; or, The Art and Mystery of Cookery was published 1660.