Author: Sara Rishforth
Publisher: Arcadia Publishing
ISBN: 1439664463
Category : History
Languages : en
Pages : 183
Book Description
The views surrounding Bend don't exactly conjure notions of traditional farmland. Snowy mountains frame open vistas dotted with gnarled juniper trees and sagebrush. By day, the landscape is blanketed under a blazing sun, while cold nights bring relief beneath bright stars. Despite these extremes, agriculture thrives, thanks to the hard work of dedicated farmers and ranchers. Irrigated fields support bountiful crops at Fields Farm and Mahonia Gardens. Farmers' markets, most notably at NorthWest Crossing, bustle with people buying local produce, dairy, eggs, meat and honey. Visit places like the Great American Egg to learn about the business of raising chickens and Jackson's Corner for a delicious sample of what eating local tastes like. Author Sara Rishforth goes behind the scenes to present the story of the local farm-to-table movement.
Bend Food
Author: Sara Rishforth
Publisher: Arcadia Publishing
ISBN: 1439664463
Category : History
Languages : en
Pages : 183
Book Description
The views surrounding Bend don't exactly conjure notions of traditional farmland. Snowy mountains frame open vistas dotted with gnarled juniper trees and sagebrush. By day, the landscape is blanketed under a blazing sun, while cold nights bring relief beneath bright stars. Despite these extremes, agriculture thrives, thanks to the hard work of dedicated farmers and ranchers. Irrigated fields support bountiful crops at Fields Farm and Mahonia Gardens. Farmers' markets, most notably at NorthWest Crossing, bustle with people buying local produce, dairy, eggs, meat and honey. Visit places like the Great American Egg to learn about the business of raising chickens and Jackson's Corner for a delicious sample of what eating local tastes like. Author Sara Rishforth goes behind the scenes to present the story of the local farm-to-table movement.
Publisher: Arcadia Publishing
ISBN: 1439664463
Category : History
Languages : en
Pages : 183
Book Description
The views surrounding Bend don't exactly conjure notions of traditional farmland. Snowy mountains frame open vistas dotted with gnarled juniper trees and sagebrush. By day, the landscape is blanketed under a blazing sun, while cold nights bring relief beneath bright stars. Despite these extremes, agriculture thrives, thanks to the hard work of dedicated farmers and ranchers. Irrigated fields support bountiful crops at Fields Farm and Mahonia Gardens. Farmers' markets, most notably at NorthWest Crossing, bustle with people buying local produce, dairy, eggs, meat and honey. Visit places like the Great American Egg to learn about the business of raising chickens and Jackson's Corner for a delicious sample of what eating local tastes like. Author Sara Rishforth goes behind the scenes to present the story of the local farm-to-table movement.
Oregon Dairy and Food Bulletin
Author: Oregon. Dept. of Agriculture. Division of Foods and Dairies
Publisher:
ISBN:
Category :
Languages : en
Pages : 332
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 332
Book Description
Urban Agriculture and Food Systems: Breakthroughs in Research and Practice
Author: Management Association, Information Resources
Publisher: IGI Global
ISBN: 1522580646
Category : Technology & Engineering
Languages : en
Pages : 609
Book Description
In recent years, the global economy has struggled to meet the nutritional needs of a growing populace. In an effort to circumvent a deepening food crisis, it is pertinent to develop new sustainability strategies and practices to provide a stable supply of food resources. Urban Agriculture and Food Systems: Breakthroughs in Research and Practice is an authoritative resource on the latest technological developments in urban agriculture and its ability to supplement current food systems. The content within this publication represents the work of topics such as sustainable production in urban spaces, farming practices, and urban distribution methods. This publication is an ideal reference source for students, professionals, policymakers, researchers, and practitioners interested in recent developments in the areas of agriculture in urban spaces.
Publisher: IGI Global
ISBN: 1522580646
Category : Technology & Engineering
Languages : en
Pages : 609
Book Description
In recent years, the global economy has struggled to meet the nutritional needs of a growing populace. In an effort to circumvent a deepening food crisis, it is pertinent to develop new sustainability strategies and practices to provide a stable supply of food resources. Urban Agriculture and Food Systems: Breakthroughs in Research and Practice is an authoritative resource on the latest technological developments in urban agriculture and its ability to supplement current food systems. The content within this publication represents the work of topics such as sustainable production in urban spaces, farming practices, and urban distribution methods. This publication is an ideal reference source for students, professionals, policymakers, researchers, and practitioners interested in recent developments in the areas of agriculture in urban spaces.
Records and Briefs of the United States Supreme Court
Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 668
Book Description
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 668
Book Description
Annual Report of the Dairy and Food Commissioner of Wisconsin
Author: Wisconsin Dairy and Food Commission
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 884
Book Description
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 884
Book Description
Where to Eat Guide Central Oregon - Spring Issue 2014
Author: Where to Eat Guide & Associates
Publisher: Where to Eat Guide & Associates
ISBN:
Category : Travel
Languages : en
Pages : 43
Book Description
Premier dining guide for Portland, Bend/Central Oregon, Napa Valley California, and Seattle Washington. Features top rated restaurants, including James Beard awarded chefs, Eater awarded chefs and restaurant establishments.
Publisher: Where to Eat Guide & Associates
ISBN:
Category : Travel
Languages : en
Pages : 43
Book Description
Premier dining guide for Portland, Bend/Central Oregon, Napa Valley California, and Seattle Washington. Features top rated restaurants, including James Beard awarded chefs, Eater awarded chefs and restaurant establishments.
Run Fast. Eat Slow.
Author: Shalane Flanagan
Publisher: Rodale Books
ISBN: 1623366828
Category : Sports & Recreation
Languages : en
Pages : 262
Book Description
NEW YORK TIMES BESTSELLER • Fuel up like New York City Marathon champion Shalane Flanagan. “Run Fast. Eat Slow. contains sound advice and delicious and nutritious recipes—finally a true runner's kitchen companion.”—Joan Benoit Samuelson, first-ever women’s Olympic marathon champion From world-class marathoner and four-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook that proves food can be indulgent and nourishing at the same time. Finally here’s a cookbook for runners that shows fat is essential for flavor and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good. Packed with more than 100 recipes for every part of your day, mind-blowing nutritional wisdom, and inspiring stories from two fitness-crazed women that became fast friends over fifteen years ago, Run Fast. Eat Slow. has all the bases covered. You’ll find no shortage of delicious meals, satisfying snacks, thirst-quenching drinks, and wholesome treats—all made without refined sugar and flour. Fan favorites include Can’t Beet Me Smoothie, Arugula Cashew Pesto, High-Altitude Bison Meatballs, Superhero Muffins, Kale Radicchio Salad with Farro, and Double Chocolate Teff Cookies.
Publisher: Rodale Books
ISBN: 1623366828
Category : Sports & Recreation
Languages : en
Pages : 262
Book Description
NEW YORK TIMES BESTSELLER • Fuel up like New York City Marathon champion Shalane Flanagan. “Run Fast. Eat Slow. contains sound advice and delicious and nutritious recipes—finally a true runner's kitchen companion.”—Joan Benoit Samuelson, first-ever women’s Olympic marathon champion From world-class marathoner and four-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook that proves food can be indulgent and nourishing at the same time. Finally here’s a cookbook for runners that shows fat is essential for flavor and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good. Packed with more than 100 recipes for every part of your day, mind-blowing nutritional wisdom, and inspiring stories from two fitness-crazed women that became fast friends over fifteen years ago, Run Fast. Eat Slow. has all the bases covered. You’ll find no shortage of delicious meals, satisfying snacks, thirst-quenching drinks, and wholesome treats—all made without refined sugar and flour. Fan favorites include Can’t Beet Me Smoothie, Arugula Cashew Pesto, High-Altitude Bison Meatballs, Superhero Muffins, Kale Radicchio Salad with Farro, and Double Chocolate Teff Cookies.
The Children's Travel Guide to Bend, Oregon
Author: Crystal McCage
Publisher: Trafford Publishing
ISBN: 1412075734
Category : Travel
Languages : en
Pages : 84
Book Description
Explore beautiful Bend, Oregon, a great vacation destination, with your kids. Devoted to kids and the parents who love them, this brief but informative guide will help you discover the joys of traveling to Bend, Oregon, and its surrounding areas with your whole family. This guide includes: Insider tips on enjoying Bend with kids Information on arts and education Kid-approved dining information Shopping and lodging information Up-to-date prices and hours of operation Information on annual events Events and activities in BendOs surrounding areas
Publisher: Trafford Publishing
ISBN: 1412075734
Category : Travel
Languages : en
Pages : 84
Book Description
Explore beautiful Bend, Oregon, a great vacation destination, with your kids. Devoted to kids and the parents who love them, this brief but informative guide will help you discover the joys of traveling to Bend, Oregon, and its surrounding areas with your whole family. This guide includes: Insider tips on enjoying Bend with kids Information on arts and education Kid-approved dining information Shopping and lodging information Up-to-date prices and hours of operation Information on annual events Events and activities in BendOs surrounding areas
Report of the Clerk of the House from ...
Author: United States. Congress. House. Office of the Clerk
Publisher:
ISBN:
Category :
Languages : en
Pages : 1876
Book Description
Covers receipts and expenditures of appropriations and other funds.
Publisher:
ISBN:
Category :
Languages : en
Pages : 1876
Book Description
Covers receipts and expenditures of appropriations and other funds.
Best Food Writing 2012
Author: Holly Hughes
Publisher: Da Capo Lifelong Books
ISBN: 0738216194
Category : Cooking
Languages : en
Pages : 402
Book Description
Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—“stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent” (Entertainment Weekly). Featuring essays and articles from established food writers and rising stars, as well as some literary surprises, Best Food Writing 2012 captures the trends, big stories, and new voices. From going hunting to going vegan, from soup-to-nuts or farm-to-table, there's something for every foodie in the newest edition of this acclaimed series. Previous contributors include: Brett Anderson, Dan Barber, Frank Bruni, John T. Edge, Jonathan Gold, Gabrielle Hamilton, Jessica B. Harris, Madhur Jaffrey, Francis Lam, David Leite, J. Kenji Lopez-Alt, Molly O'Neill, Kevin Pang, Ruth Reichl, Alan Richman, Kim Severson, Jason Sheehan, Sam Sifton, John Thorne, and Calvin Trillin.
Publisher: Da Capo Lifelong Books
ISBN: 0738216194
Category : Cooking
Languages : en
Pages : 402
Book Description
Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—“stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent” (Entertainment Weekly). Featuring essays and articles from established food writers and rising stars, as well as some literary surprises, Best Food Writing 2012 captures the trends, big stories, and new voices. From going hunting to going vegan, from soup-to-nuts or farm-to-table, there's something for every foodie in the newest edition of this acclaimed series. Previous contributors include: Brett Anderson, Dan Barber, Frank Bruni, John T. Edge, Jonathan Gold, Gabrielle Hamilton, Jessica B. Harris, Madhur Jaffrey, Francis Lam, David Leite, J. Kenji Lopez-Alt, Molly O'Neill, Kevin Pang, Ruth Reichl, Alan Richman, Kim Severson, Jason Sheehan, Sam Sifton, John Thorne, and Calvin Trillin.